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Kaima Parotta Recipe | Hotel Style Kaima Parotta

Posted on December 1, 2016 Category: Easy Dinner Recipes

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This kaima parotta recipe is so famous in South India, that we can see this dish in menu cards of almost all restaurants. It is different from chilli parotta or kothu parotta as this dish is loaded with a lot of veggies. For this hotel style kaima parotta, onions, tomato, veggies are sauted in oil generously and some ground masala paste/kurma is added to give a final touch. Then parotta’s are chopped into small pieces and tossed in the masala paste and garnished with coriander leaves. Whenever I dine at a restaurant, I used to order either Kothu Parotta or this kaima parotta. But nowadays I am bored eating this dish at hotels and started preparing this on my own for the last two years.

Check out my Parotta chalna recipe for sidedish to this recipe.

Kaima Parotta Recipe

Kaima Parotta Recipe

Kaima Parotta Recipe

Kaima Parotta Recipe | Hotel Style Kaima Parotta

Priya Santhamohan
This kaima parotta recipe is so famous in South India, that we can see this dish in menu cards of almost all restaurants. It is different from chilli parotta or kothu parotta as this dish is loaded with lot of veggies.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner
Cuisine South Indian
Servings 2 People
Calories

Equipment

  • Stovetop

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 2 Big Sized Parotta Link for Homemade Parotta
  • 1 Onion
  • 1 Tomato
  • 2 Green Chilli
  • 1½ tsp Ginger Garlic Paste Link for Ginger Garlic Paste
  • ½ Cup Mixed Veggies (Carrot, Beans, Cabbage, Capsicum, Peas)
  • ¼ tsp Turmeric Powder
  • 1½ tsp Chilli Powder
  • Salt As Needed
  • 2 tbsp Oil
  • 1 tbsp Coriander Leaves For Garnishing
  • Lemon Wedges (To squeeze on top)

To Saute and Grind

  • ½ Onion
  • 1 Small Tomato
  • 5 to 6 Cashew
  • ½ tsp Poppy Seeds / Khus Khus
  • 2 tsp Kitchen King Masala or Garam masala Link for Homemade Garam masala

To Temper

  • ½ tsp Fennel Seeds
  • 1 Small Piece Cinnamon
  • 2 Cardamom
  • 2 Cloves
  • 1 Pinch Kalpasi / Black Stone Flower
  • 2 Sprig Curry Leaves

Instructions
 

  • Chop onion, tomato, green chilli and all the required veggies. In a pan saute all the ingredients given in the table 'To saute and Grind'. First, saute onion and tomato with little oil.
  • Then add cashews, poppy seeds and saute again till the raw smell leaves. Switch off the flame, add the masala powder and give a quick stir. Cooldown and grind it in a mixer to a smooth paste with little water.
  • Tear or chop the parottas into small pieces. Shallow fry the parottas in a pan with little oil, till golden brown. Pour oil in a pan and temper with ingredients listed in the table 'To Temper'.
  • Add onion and saute till it turns transparent. Then add ginger-garlic paste, green chilli, tomato and saute again till tomato turns mushy.
  • Now add all the veggies, turmeric powder, chilli powder and salt. Saute in medium flame till the veggies turn soft. Pour the ground masala paste and mix well.
  • Cook in low flame till the veggies and masala are well blended and oil separates. Don't make it dry. Now add the parotta's and toss in high flame, till the parotta's absorb all the masala paste. Garnish with coriander leaves.
    Serve it hot with raitha and lemon wedges.

Notes

Tips for Hotel Style Kaima Parotta

1. I used ready-made parotta. You can also use homemade parotta.
2. For healthy version, wheat parotta or chapati can be used.
3. For hotel style kaima parotta recipe, parotta's can be deep-fried in oil.
4. Veggies choice is purely optional.
5. Don't skip cashew in the grinding part, it gives a nice taste to this kaima parotta recipe.
6. Kalpasi gives a very nice flavour, don't skip it.
7. For extra spiciness, add 1/2 tsp of pepper powder at the end.
8. You can skip the veggies, add required eggs and make it as Egg parotta / Muttai parotta.
Keyword Kaima Parotta Recipe

 

Kaima Parotta Recipe 1

Kaima Parotta Recipe

Kaima Parotta Recipe | Hotel Style Kaima Parotta

1. Chop onion, tomato, green chilli and all the required veggies. In a pan saute all the ingredients given in the table ‘To saute and Grind‘. First, saute onion and tomato with little oil.

Kaima Parotta Recipe Step1
2. Then add cashews, poppy seeds and saute again till the raw smell leaves. Switch off the flame, add the masala powder and give a quick stir. Cooldown and grind it in a mixer to a smooth paste with little water.
Kaima Parotta Recipe Steps2
3. Tear or chop the parottas into small pieces. Shallow fry the parottas in a pan with little oil, till golden brown. Pour oil in a pan and temper with ingredients listed in the table ‘To Temper‘.
Kaima Parotta Recipe Steps3
4. Add onion and saute till it turns transparent. Then add ginger-garlic paste, green chilli, tomato and saute again till tomato turns mushy.
Hotel Style Kaima Parotta Steps4
5. Now add all the veggies, turmeric powder, chilli powder and salt. Saute in medium flame till the veggies turn soft. Pour the ground masala paste and mix well.
Hotel Style Kaima Parotta Steps5
6. Cook in low flame till the veggies and masala are well blended and oil separates. Don’t make it dry. Now add the parotta’s and toss in high flame, till the parotta’s absorb all the masala paste. Garnish with coriander leaves.
Hotel Style Kaima Parotta Steps6
Serve it hot with raitha and lemon wedges.

 

Hotel Style Kaima Parotta 1

Hotel Style Kaima Parotta

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Filed Under: Easy Dinner Recipes Tagged With: A2B Style Kaima Parotta Recipe, Adyar Ananda Bhavan style Kaima Parotta, Homemade Kaima Parotta Recipe, Hotel Style Kaima Parotta Recipe, How to make Kaima Parotta, How to prepare Kaima Parotta, Kaima Parotta Seimurai, Kaima Parotta Seivathu Eppadi, Kaima Parotta Step by step pictures, Kaima Parotta Tamilnadu style, Parotta recipes, Restaurant Style Kaima Parotta, Restaurant Style Kaima Parotta Recipe, Saravana Bhavan Style Kaima Parotta recipe, South Indian Kaima Parotta, Veg Kaima Paratha, Veg Kaima Parotta Recipe, Vegetable Kaima Paratha, Vegetable Kaima Parotta Recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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