Kadhamba Sambar Recipe is a traditional South Indian dish. Kadhambam means ‘Mixed’, since we use lot of vegetables in this recipe this name has been derived. This sambar is mostly made during festive days like Thiruvadirai, Vaikunta Ekadesi etc. You can skip onions and prepare this recipe on these days with 21 vegetables. I always use freshly ground masala’s which gives a great aroma to the dish. The taste of this sambar varies with the veggies we add, never skip potatoes which lends a nice taste to this festive sambar recipe.