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How to make Chutney for Chaat | Chaat Chutney Recipe

Posted on March 18, 2018 Category: Chaats, Holi Recipes, Indian Chutney Recipes, Street Food

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Chaat Chutney recipe / How to make chutney for chaat, the most needed recipe for any chaat items, without this chutney none of the chaat  / street foods can be made. It simply takes a 45 minutes of work, there is no long list of ingredients too and if once prepared, it can be refrigerated and used whenever needed. Both these chutneys has a tongue smacking taste and it can be used as a dip with french fries, mini onion samosa, paneer tikka, gobi manchurian dry too….

Find my other related recipes like
1. Schezwan Chutney Recipe
2. Coriander Chutney Recipe
3. Pav Bhaji Recipe
4. Vegetable Masala Sandwich

How to make chutney for Chaat 1

How to make chutney for Chaat

Chaat Chutney Recipe

How to make Chutney for Chaat | Chaat Chutney Recipe

Priya Santhamohan
Chaat Chutney recipe / How to make chutney for chaat, the most needed recipe for any chaat items and it simply takes a 45 minutes of work. Without this chutney, none of the chaat  / street foods can be made.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Chaat, Chutney Recipes, Street Food
Cuisine Indian
Servings 1 Small Jar (Each)
Calories

Ingredients
  

For the Green Chutney

  • 1/4 Cup Coriander Leaves
  • 1/4 Cup Mint Leaves
  • 1 Green Chilli
  • 1" Piece Ginger
  • 1 Pinch Turmeric Powder
  • 2 Pinch Black Salt
  • 1/4 tsp Chaat Masala Powder
  • Salt As Required
  • 1 tsp Lemon Juice

For the Sweet Chutney (Tamarind Date Chutney)

  • 1/4 Cup Tamarind
  • 1/4 Cup Dates
  • 1/4 Cup Jaggery
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Jeera Powder
  • 2 Pinch Black Salt
  • 1 Cup Water

Instructions
 

For the Green Chutney

  • Clean coriander leaves and mint leaves. Chop ginger, slit green chilli, measure and keep all the other dry ingredients by side. To a mixer, add coriander leaves, mint leaves, green chilli and ginger.
  • Pour very little water, add turmeric powder and grind it to a smooth paste.
  • Then add chaat masala powder, black salt and grind it again. Finally squeeze lemon juice and  mix well. Transfer it to a clean container and refrigerate it.

For the Sweet Chutney (Tamarind Dates Chutney)

  • First measure and keep all the ingredients ready. Use seedless dates and remove all the fibre from the tamarind. To a vessel, add tamarind, dates and pour 1 cup of water.
  • Pressure cook for 2 whistles. To a pan / kadai, add the pressure cooked tamarind, dates and jaggery. Stir for 2 minutes in low flame, till the jaggery dissolves completely.
  • Then add red chilli powder, jeera powder and black salt. Mix everything well and cook in low flame for 1 minute. Allow it to cool.
  • To a mixer,add the tamarind - dates mixture and grind it to a smooth paste. Strain the grounded mixture to remove the pulp. Transfer the chutney to a clean container and store it in a dry place.
    Use this chaat chutney recipe as a dip for cabbage pakora.
Keyword Chaat Chutney Recipe, How to make Chutney for Chaat

 

Method

1.  For The Green Chutney: Clean coriander leaves and mint leaves. Chop ginger, slit green chilli, measure and keep all the other dry ingredients by side. To a mixer, add coriander leaves, mint leaves, green chilli and ginger.
Chaat Chutney Recipe Steps1
2. Pour very little water, add turmeric powder and grind it to a smooth paste.
Chaat Chutney Recipe Step2
3. Then add chaat masala powder, black salt and grind it again. Finally squeeze lemon juice and mix well. Transfer it to a clean container and refrigerate it.
Chaat Chutney Recipe Step3
4. For The Sweet Chutney: First measure and keep all the ingredients ready. Use seedless dates and remove all the fibre from the tamarind. To a vessel, add tamarind, dates and pour 1 cup of water.
How to make chutney for Chaat Step4
5. Pressure cook for 2 whistles. To a pan / kadai, add the pressure cooked tamarind, dates and jaggery. Stir for 2 minutes in low flame, till the jaggery dissolves completely.
How to make chutney for Chaat Step5
6. Then add red chilli powder, jeera powder and black salt. Mix everything well and cook in low flame for 1 minute. Allow it to cool.
How to make chutney for Chaat Step6

7. To a mixer, add the tamarind – dates mixture and grind it to a smooth paste. Strain the grounded mixture to remove the pulp. Transfer the chutney to a clean container and store it in a dry place.
How to make chutney for Chaat Step7
Use this chaat chutney recipe as a dip for cabbage pakora.

 

Chaat Chutney Recipe 1

Chaat Chutney Recipe

Tips

For the Green Chutney
1. Use fresh coriander and mint leaves for nice colour and taste.
2. Ensure there is no mud or stem part in the leaves.
3. Ginger can be replaced with 2 garlic pods, but don’t use ginger and garlic at the same time.
4. Adjust green chilli as per spice level required for this chaat chutney recipe.
5. Addition of turmeric powder is optional, but it helps to give nice green colour.
6. Adjust lemon juice as per tangy and sour taste preferred.
7. Lemon juice can be replaced with vinegar too. But use either one atleast, as it helps to increase the shelf life of the chutney.
8. Shelf life of this green chutney is 2 to 3 days under refrigeration.

For the Sweet Chutney Recipe
1. Use seedless dates and remove all the fibre from tamarind, before pressure cooking.
2. Chilli powder can be replaced with 2 red chilli. If using red chilli, pressure cook along with dates and tamarind.
3. Even 1/2 tsp of dry ginger powder can be used, for more flavour and digestion.
4. Strain the chutney at last perfectly, as it may contain impurities from jaggery, fibre from tamarind (by chance).
5. This chutney will be thick after grinding, store it as it is. Add water just before using to dilute, else it gets spoiled quickly.
6. Shelf life of this chutney is 1 month under refrigeration.

How to make chutney for Chaat

How to make chutney for Chaat

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Filed Under: Chaats, Holi Recipes, Indian Chutney Recipes, Street Food Tagged With: Basic Cooking Recipes, Green chutney for chaat recipes, Green chutney for pani puri, Hara chutney for chaat, Hara Chutney Recipe, Hari Chutney for chaat, How To Make Chutneys For Chaat, Indian Chaat Chutney, Indian Chaat Chutneys, Indian Sweet and Spicy Chaat Chutney, Red chutney for chaat, Red chutney recipe for chaat, Spicy red chutney for chaat, Sweet chutney for chaat, Sweet chutney recipe for samosa, Sweet Tamarind Chutney Recipe, Tamarind Date Chutney Recipe

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Reader Interactions

Comments

  1. vi

    January 28, 2019 at 11:20 am

    Hey!
    Thanks so much for sharing this lip smacking chutney recipe. Definitely going to try these.

    Reply
    • Priya Santhamohan

      January 28, 2019 at 4:50 pm

      Thank you.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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