↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Hot Milk Cake Recipe | Hot Milk Sponge Cake

Posted on November 27, 2020 Category: Christmas Recipes, Eggless Baked Goodies, Indian Dessert Recipes

  • 0
  • 0
  • 2.1K
  • 2
  • 1
  • 0
  • 2.1Kshares

Hot Milk Cake Recipe | Hot Milk Sponge Cake with stepwise pics and a short YouTube video. If you like my video, please SUBSCRIBE to my youtube channel. This classic old fashioned, eggless hot milk cake is velvety, feathery, buttery rich and so delicious that you cannot stop on one slice. The goodness of flavors strikes you right when you take in the first bite and it melts in your mouth. If you are health conscious, you can go with whole wheat flour but the cake will be definitely dense, so go for organic or unbleached All Purpose Flour / Maida which is the key ingredient to get a pillowy soft cake. But always ensure to use fresh butter, as the old rancid one loses its sweetness and the bitterness will be felt in the baked cake. Another important note I like to share here is, do not over whisk the batter as the flour leaves gluten strands and spoil the structure of the cake. The sweet buttery cake makes perfect serving starting from breakfast and snack and all the way to dessert.  You can bake it in a baking dish, bundt cake pan, or even bread loaf pan too as per your wish. Check my similar cake recipes like Vanilla Sponge Cake, Butter Cake, and Orange Sponge Cake etc.

Check my other Eggless Cake Recipes like
1. Honey Cake
2. Banana Cake
3. Carrot Cake
4. Atta Jaggery Cake
5. Marble Cake
6. Plum Cake

Easy Hot Milk Cake

Easy Hot Milk Cake

Hot Milk Cake

Hot Milk Cake Recipe | Hot Milk Sponge Cake

Priya Santhamohan
Hot Milk Cake Recipe | Hot Milk Sponge Cake is a classic old fashioned, eggless hot milk cake is velvety, feathery, buttery rich and so delicious that you cannot stop on one slice.
Print Recipe Pin Recipe
Prep Time 5 mins
Baking Time 40 mins
Total Time 45 mins
Course Baking, Cake Recipes, Christmas Recipes
Cuisine World
Servings 1 Loaf
Calories 228 kcal

Equipment

  • OTG Oven / Microwave Oven
  • Baking Tray

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

    Wet Ingredients

    • ¾ Cup Milk
    • ¼ Cup Butter
    • ¼ Cup Curd

    Dry Ingredients

    • 1½ Cup Maida / All purpose Flour
    • 1 Cup Powdered Sugar
    • 1 tsp Baking Powder
    • ¼ tsp Baking Soda
    • 2 Pinch Salt

    Instructions
     

    • First, measure and keep the dry ingredients ready.
    • Then measure and keep the wet ingredients. Ensure the milk, curd, butter is at room temperature and not cold. To make this recipe VEGAN, use plant-based or soy milk, yogurt, and use oil instead of butter, but there will be a difference in texture.
    • Pour the milk into a pan and then add the butter.
    • Just boil the milk, till the butter melts completely. Ensure NOT to roll boil the milk.
    • To a mixing bowl, pour the curd and whisk it gently.
    • Place a sieve over the bowl and add the flour.
    • Then, add the powdered sugar.
    • Now, add the baking powder and baking soda. Sift everything once.
    • To the curd and dry ingredients pour the milk-butter mixture. Do not let the milk cool down (hot enough) before adding it to the dry ingredients. In the meantime, preheat the oven for 10 minutes at 180c / 350F.
    • Mix well without any lumps. Do it gently else the GLUTEN STRANDS start to develop and spoil the structure of the cake.
    • Then, brush a baking tray (Tin Size - 7") with oil and dust little flour all over or line it with butter paper.
    • Transfer the batter to the baking tray, then level it with a ladle/spatula slightly. Gently tap the tray twice, for the air bubbles to release.
    • Place the tray in the oven and bake it for 35 to 40 minutes at 180c or till a toothpick inserted in the center of the cake comes out clean.
    • Once cooled, invert the tray on a wire rack and gently remove the butter paper first.
    • Then gently tap to remove the cake and slice it with a sharp knife.
      Enjoy this Hot Milk Sponge Cake during the teatime.

    Video

    Notes

    Tips for Hot Milk Sponge Cake

    1. Use fresh and full-fat milk, as it is the key ingredient. 
    2. Also, use fresh and good quality butter, for a velvety Cake. Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final cake.
    3. The butter should be at room temperature and soft, but don't use melted butter
    4. I used salted butter, so didn't add salt separately. If using unsalted butter, add 2 generous pinches of salt along with the dry ingredients.
    5. Just boil the milk, till the butter melts completely. Ensure NOT to roll boil the milk.
    6. Do not let the milk cool down (hot enough only) before adding it to the dry ingredients.
    7. Sifting all the dry ingredients is a must for even mixing, for this Hot Milk Sponge Cake.
    8. Only All-Purpose Flour lends the soft and feathery texture to the cake. If reluctant of using maida, use organic or unbleached variety.
    9. For a healthy version, wheat flour can be used, but the cake will be definitely dense.
    10. Do not over whisk the batter after adding maida, else it releases gluten strands and the structure of the cake gets spoiled.
    11. This Hot Milk Cake Recipe stays good for 2 days at room temperature.
    12. Always cool the cake and then slice it, else it gets crumbled.
    13. In Microwave: Preheat it and bake the cake in convection mode at 180c for 35 to 40 minutes.
    Common Tips in Baking
    1. Baking powder cannot be substituted with baking soda, both are different.
    2. Ensure baking powder and baking soda is within the expiry date, else the cake won't raise and turns spongy.
    3. Once you prepare the batter, bake it immediately, otherwise, the baking powder de-activate and the cake won't raise.
    4. Don’t over whisk the batter, else the cake becomes hard.
    5. Choose the correct sized baking tray, else while baking itself the cake overflows. To avoid this fill the batter to 1/2 of the tray.
    6. If the cake doesn’t get baked in the center, cover the tray with aluminum foil or butter paper and bake for another 10 minutes.
    Keyword Hot Milk Cake Recipe, Hot Milk Sponge Cake

     

    Eggless Hot Milk Cake Recipe

    Eggless Hot Milk Cake Recipe

    Method for Hot Milk Cake Recipe

    1. First, measure and keep the dry ingredients ready.
    Hot Sponge Cake
    2. Then measure and keep the wet ingredients. Ensure the milk, curd, butter is at room temperature and not cold. To make this recipe VEGAN, use plant-based or soy milk, yogurt, and use oil instead of butter, but there will be a difference in texture.
    Hot Sponge Cake
    3. Pour the milk into a pan and then add the butter.
    Milk Cake Indian
    4. Just boil the milk, till the butter melts completely. Ensure NOT to roll boil the milk.
    Milk Cake Indian
    5. To a mixing bowl, pour the curd and whisk it gently.
    Milk Cake Indian
    6. Place a sieve over the bowl and add the flour.
    Milk Sponge Cake Recipe
    7. Then, add the powdered sugar.
    Milk Sponge Cake Recipe
    8. Now, add the baking powder and baking soda. Sift everything once.
    Milk Sponge Cake Recipe
    9. To the curd and dry ingredients pour the milk-butter mixture. Do not let the milk cool down (hot enough) before adding it to the dry ingredients. In the meantime, preheat the oven for 10 minutes at 180c / 350F.
    Milk Sponge Cake Recipe
    10. Mix well without any lumps. Do it gently else the GLUTEN STRANDS start to develop and spoil the structure of the cake.
    Warm Milk Sponge Cake
    11. Then, brush a baking tray (Tin Size – 7″) with oil and dust little flour all over or line it with butter paper.
    Warm Milk Sponge Cake
    12. Transfer the batter to the baking tray, then level it with a ladle/spatula slightly. Gently tap the tray twice, for the air bubbles to release.
    Warm Milk Sponge Cake
    13. Place the tray in the oven and bake it for 35 to 40 minutes at 180c or till a toothpick inserted in the center of the cake comes out clean.
    Hot Milk Cake Eggless
    14. Once cooled, invert the tray on a wire rack and gently remove the butter paper first.
    Eggless Hot Milk Cake
    15. Then gently tap to remove the cake and slice it with a sharp knife.
    Hot Milk Cake
    Enjoy this Hot Milk Sponge Cake during the teatime.

     

    Hot Milk Sponge Cake

    Hot Milk Sponge Cake

    More from my site

    • Coconut Burfi Recipe | Thengai Burfi RecipeCoconut Burfi Recipe | Thengai Burfi Recipe
    • Moong Dal Sundal Recipe | Pasi Paruppu SundalMoong Dal Sundal Recipe | Pasi Paruppu Sundal
    • Mango Sambar Recipe | Raw Mango Sambar RecipeMango Sambar Recipe | Raw Mango Sambar Recipe
    • Rava Pongal Recipe | Rava Khara PongalRava Pongal Recipe | Rava Khara Pongal
    • Homemade Shrikhand Recipe | Shrikhand SweetHomemade Shrikhand Recipe | Shrikhand Sweet
    • Eggless Vanilla Pastry Cake RecipeEggless Vanilla Pastry Cake Recipe
    • 0
    • 0
    • 2.1K
    • 2
    • 1
    • 0
    • 2.1Kshares

    Filed Under: Christmas Recipes, Eggless Baked Goodies, Indian Dessert Recipes Tagged With: best hot milk cake recipe, easy milk cake recipe, eggless hot milk cake, eggless hot milk sponge cake, eggless hot milk sponge cake recipe, hot milk cake eggless, hot milk sponge cake recipe, hot sponge cake, hot sponge cake recipe, milk cake indian, milk sponge cake recipe, moist hot milk sponge cake, recipe for milk cake, warm milk sponge cake

    Previous Post: « Murungai Keerai Sambar | Drumstick Leaves Sambar Recipe
    Next Post: Dal Fry Recipe Dhaba Style | Dal Fry Ki Recipe »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Search A Recipe

    Popular Posts

    Curry Leaves Chutney
    Kerala Olan
    Mawa Modak
    Aval Murukku
    Pacharisi Idli
    Onam Sadhya Recipes 2017
    Kerala Style Rasam
    Potato Cheese Balls
    How to Store Fresh Curry Leaves
    Pavakkai Varuval
    Tomato Rava Upma
    Garlic Cheese Toast

    Jump to the blog

    Categories

    • Andhra (11)
    • Babies / Toddlers Recipes (7)
    • Beverages (31)
    • Chaats (10)
    • Chinese Recipes (6)
    • Christmas Recipes (43)
    • Curry Varuval Recipes (17)
    • Diwali Recipes (114)
    • Easy Dinner Recipes (32)
    • Easy Indian Sweet Recipes (95)
      • Burfi Recipes (11)
      • Halwa Recipes (13)
      • Ladoo Recipes / Laddu Recipes (16)
    • Eggless Baked Goodies (45)
    • Ganesh Chathurthi Recipes (75)
      • Modak / Kozhukattai Recipes (12)
    • Gokulashtami Recipes (58)
    • Gravy (25)
    • Holi Recipes (67)
    • Homemade Basics (44)
    • Ice Cream Recipes (3)
    • Indian Breakfast Recipes (78)
    • Indian Chutney Recipes (27)
    • Indian Dessert Recipes (67)
    • Indian Festival Recipes (206)
      • Aadi Recipes (5)
      • Chitra Pournami Recipes (5)
      • Pongal Recipes (70)
    • Indian Veg. Snacks Recipes (108)
      • Murukku Recipes (18)
    • Indian Vegetarian Rice Dishes (37)
    • Jams (3)
    • Juice Recipes (8)
    • Karthigai Deepam Recipes (44)
    • Kitchen Basics (2)
    • Kootu Recipes (7)
    • Kuzhambu / Gravy for Rice (29)
    • Lunch (19)
    • Maha Shivratri Recipes (40)
    • Main Courses (33)
    • Mango Recipes (26)
    • Millet Recipes (15)
    • Navaratri Recipes (83)
    • North Indian Recipes (12)
    • Onam Recipes (34)
    • Papad / Vathal (2)
    • Payasam / Kheer Recipes (23)
    • Pickles (6)
    • Popsicles (6)
    • Poriyal (10)
    • Porridge Recipes (2)
    • Rasam Recipes (10)
    • Salads (5)
    • Seasonal (2)
    • Sidedish (111)
      • Dosa (10)
      • Idli (7)
    • Soup Recipes (3)
    • South Indian Recipes (90)
    • Sri Ram Navami Recipes (13)
    • Starters (20)
    • Street Food (25)
    • Summer Recipes (26)
    • Sundal Recipes (15)
    • Thogayal (5)
    • Tiffin Items (10)
    • Toddlers Recipes (1)
    • Ugadi Festival Recipes (44)
    • Vitamin C Food Recipes (7)

    Archives

    Recipe Types

    famous Recipes

    • Indian Breakfast Recipes
    • Indian Chutney Recipes
    • Snacks
    • Easy Indian Sweet Recipes
    • Indian Dessert Recipes
    • Indian Festival Recipes
    • Indian Vegetarian Rice Dishes
    • Main Courses
    • Kuzhambu / Gravy for Rice
    • South Indian Recipes

    Media buzz

    My Media Mentions. Read more...

    Footer

    Lets Connect

    • Bloglovin
    • Facebook
    • Flickr
    • Instagram
    • Pinterest
    • StumbleUpon
    • Tumblr
    • Twitter
    • YouTube

    About me

    Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

    Get recipes in your inbox

    Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog