↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Homemade Shrikhand Recipe | Shrikhand Sweet

Posted on August 5, 2020 Category: Gokulashtami Recipes, Indian Dessert Recipes, Indian Festival Recipes

  • 0
  • 0
  • 17
  • 1
  • 0
  • 0
  • 18shares

Shrikhand Sweet / Homemade Shrikhand Recipe with stepwise pics and a short YouTube video. It is a traditional Indian sweet or dessert prepared from hung curd especially in Maharashtra and Gujarat. Hung curd is nothing but the thick creamy curd alone, where the whey water is completely drained. If you are pressed out of time and don’t want to go for any elaborate preparation for Janmashtami, then this recipe is the right choice. Just little powdered sugar, 1 pinch of cardamom powder, rose essence is blended with hung curd and the neivedyam for Little Krishna is ready. I can give you more tips, to quicken the process store-bought hung curd or Greek yoghurt can also be used, if you don’t have nuts in hand, just use cardamom powder and saffron alone, then too it tastes good. If you like my video, please SUBSCRIBE to my youtube channel. If interested check my Mango Shrikhand Recipe, 75+ Janmashtami Recipes and 100+ Lockdown Recipes.

Check my other Janmashtami Recipes like
1. Nei Appam
2. Milk Kheer / Paal Payasam
3. Poha / Aval Kesari
4. Dry Fruits Ladoo
5. Papaya Halwa
6. Makhana Namkeen

Shrikhand Sweet

Shrikhand Sweet

Shrikhand

Homemade Shrikhand Recipe | Shrikhand Sweet

Priya Santhamohan
Shrikhand Sweet / Homemade Shrikhand Recipe is a traditional Indian sweet or dessert prepared from hung curd especially in Maharashtra and Gujarat. Just little powdered sugar, 1 pinch of cardamom powder, rose essence is blended with hung curd and the neivedyam for Little Krishna is ready.
Print Recipe Pin Recipe
Prep Time 5 mins
Setting Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert, Divine Recipes, Janmashtami Recipes
Cuisine Indian
Servings 2 People
Calories 188 kcal

Ingredients
  

  • 1 Cup Fresh Curd
  • 2 tbsp Powdered Sugar
  • 1 Drop Rose Essence / Rose Water
  • 1 tbsp Milk
  • 1 Pinch Cardamom Powder
  • 1 tbsp Mixed Nuts (Almonds/Pista/Chironji)
  • 1 tsp Sugar Candy (Optional)

Instructions
 

  • First, measure and keep all the ingredients ready. I used almonds and chiroli / chironji nuts but it can be replaced with pista or any dry fruits of your choice. Then, powder the sugar or use very fine sugar and slice the almonds.
  • Measure and keep 1 cup of curd. Use fresh and unsour curd only.
  • In a strainer spread a thin or muslin cloth. Then, pour the curd over the cloth.
  • Now, place the strainer in a deep curved bowl. Gather the ends of the cloth tightly.
  • Place a heavy object over the cloth. Don't keep the cloth directly in the bowl, else the water from the curd does not separate. Keep the bowl in the refrigerator for 3 to 4 hours or overnight. Also, you can hang the curd in the refrigerator shelf itself and keep a bowl underneath to collect the whey water. Never keep it outside otherwise the curd turns sour.
  • The water from the curd (whey water) separates completely and now the thick hung curd or chakka is ready.
  • Transfer the hung curd to a mixing bowl. Then, add powdered sugar and 1 drop of rose essence.
  • Pour 1 tbsp of chilled milk to loosen the hung curd slightly.
  • Add 1 pinch of cardamom powder.
  • Add the chiroli nuts and almonds.
  • If preferred, add 1 tsp of sugar candy for more sweetness and a slight crunch. Gently mix everything well, also you can slightly blend with a hand wire whisk or electric blender for 1 minute.
  • Transfer the shrikhand to a serving bowl and refrigerate it till serving.
  • Set the shrikhand in the refrigerator for 30 minutes and top up with saffron or nuts before serving.
    Try this Shrikhand Sweet for this coming Gokulashtami festival.

Notes

Tips for Shrikhand Sweet

1. Use fresh and unsour curd only. Sour curd changes the whole taste of the Shrikhand Sweet and smells bad.
2. Use a thin or muslin cloth to separate the whey water from the curd. You can use white coloured dupatta too.
3. Keep the curd undisturbed for a minimum time of 3 hours or for 1 day, to get a thick and creamy hung curd.
4. Always keep the curd inside the refrigerator during the setting time, so it does not turn sour.
5. The separated whey water from the curd can be used to prepare Chapati, Roti, Gravy, soups etc, so don't discard it.
6. To quicken the process, store-bought Hung Curd or Greek Yogurt can also be used.
7.  Use powdered sugar or fine sugar only. Don't add whole sugar crystals as it does not get dissolved after mixing too.
8. Adjust sugar as per sweetness required for this Homemade Shrikhand Recipe.
9. For Kesar Shrikhand, 1/4 tsp of saffron can be mixed in milk and then added to the shrikhand.
10. I used both rose essence cardamom powder for flavouring. You can choose anyone.
10. Nuts like pistachios, almonds, chironji can be adjusted as per preference.
Keyword Homemade Shrikhand, Shrikhand Recipe, Shrikhand Sweet

 

Homemade Shrikhand Recipe

Homemade Shrikhand Recipe

Method for Shrikhand Recipe

1. First, measure and keep all the ingredients ready. I used almonds and chiroli / chironji nuts but it can be replaced with pista or any dry fruits of your choice. Then, powder the sugar or use very fine sugar and slice the almonds.
Gokulashtami Recipes
2. Measure and keep 1 cup of curd. Use fresh and unsour curd only.
Gokulashtami Recipes
3. In a strainer spread a thin or muslin cloth. Then, pour the curd over the cloth.
Janmashtami Recipe
4. Now, place the strainer in a deep curved bowl. Gather the ends of the cloth tightly.
Shrikhand Dish
5. Place a heavy object over the cloth. Don’t keep the cloth directly in the bowl, else the water from the curd does not separate. Keep the bowl in the refrigerator for 3 to 4 hours or overnight. Also, you can hang the curd in the refrigerator shelf itself and keep a bowl underneath to collect the whey water. Never keep it outside otherwise the curd turns sour.
Homemade Shrikhand
6. The water from the curd (whey water) separates completely and now the thick hung curd or chakka is ready.
Shrikhand Sweet Dish
7. Transfer the hung curd to a mixing bowl. Then, add powdered sugar and 1 drop of rose essence.
Janmashtami Recipe
8. Pour 1 tbsp of chilled milk to loosen the hung curd slightly.
Shrikhand Making
9. Add 1 pinch of cardamom powder.
Preparation Of Shrikhand
10. Add the chiroli nuts and almonds.
Shrikhand Banane Ki Recipe
11. If preferred, add 1 tsp of sugar candy for more sweetness and a slight crunch. Gently mix everything well, also you can slightly blend with a hand wire whisk or electric blender for 1 minute.
Gokulashtami Recipe
12. Transfer the shrikhand to a serving bowl and refrigerate it till serving.
Janmashtami Recipe
13. Set the shrikhand in the refrigerator for 30 minutes and top up with saffron or nuts before serving.
Shrikhand
Try this Shrikhand Sweet for this coming Gokulashtami festival.

 

Shrikhand Ki Recipe

Shrikhand Ki Recipe

More from my site

  • Vazhaipoo Vadai Recipe | Banana Flower VadaiVazhaipoo Vadai Recipe | Banana Flower Vadai
  • Eggless Coconut Cookies Recipe | Coconut BiscuitsEggless Coconut Cookies Recipe | Coconut Biscuits
  • How to make Frozen Peas at home | Homemade Frozen PeasHow to make Frozen Peas at home | Homemade Frozen Peas
  • Arisi Vella Puttu | Sweet Rice Jaggery PuttuArisi Vella Puttu | Sweet Rice Jaggery Puttu
  • Groundnut Idli Podi Recipe | Verkadalai Podi RecipeGroundnut Idli Podi Recipe | Verkadalai Podi Recipe
  • Mango Semolina Cake Recipe | Mango Rava Cake RecipeMango Semolina Cake Recipe | Mango Rava Cake Recipe
  • 0
  • 0
  • 17
  • 1
  • 0
  • 0
  • 18shares

Filed Under: Gokulashtami Recipes, Indian Dessert Recipes, Indian Festival Recipes Tagged With: difference between yogurt and shrikhand, easy shrikhand recipe, flavoured shrikhand recipe, gujarati shrikhand recipe, how to make a shrikhand at home, how to make shrikhand with yogurt, is shrikhand and yogurt same, shrikhand banane ki recipe, shrikhand benefits, shrikhand dessert, shrikhand dish, shrikhand ingredients, shrikhand ki recipe, shrikhand recipe gujarati, shrikhand sweet dish

Previous Post: « Vella Seedai Recipe | Sweet Seedai Recipe
Next Post: Sree Krishna Jayanthi Recipes | Janmashtami Recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Chikoo Milkshake Recipe
Vazhakkai Curry
Chakka Varatti Payasam
Tamil New Year Recipes 2018
Mor Millagai Recipe
Rose Milk Popsicle
Best Ugadi Festival Recipes
Ugadi Pachadi Preparation
Dates Payasam
Oreo Milkshake
Vegetable Stew
Kovakkai Fry

Jump to the blog

Categories

  • Andhra (10)
  • Babies / Toddlers Recipes (5)
  • Beverages (27)
  • Chaats (9)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (16)
  • Diwali Recipes (113)
  • Easy Dinner Recipes (31)
  • Easy Indian Sweet Recipes (94)
    • Burfi Recipes (10)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (43)
  • Ganesh Chathurthi Recipes (74)
  • Gokulashtami Recipes (57)
  • Gravy (24)
  • Holi Recipes (67)
  • Homemade Basics (43)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (72)
  • Indian Chutney Recipes (25)
  • Indian Dessert Recipes (64)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (101)
    • Murukku Recipes (17)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (1)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (28)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (18)
  • Millet Recipes (14)
  • Navaratri Recipes (83)
  • North Indian Recipes (11)
  • Onam Recipes (32)
  • Payasam / Kheer Recipes (22)
  • Pickles (5)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (8)
  • Salads (5)
  • Seasonal (1)
  • Sidedish (106)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (84)
  • Sri Ram Navami Recipes (13)
  • Starters (19)
  • Street Food (23)
  • Summer Recipes (24)
  • Sundal Recipes (15)
  • Thogayal (4)
  • Tiffin Items (10)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2021 · A Small Bite · Privacy Policy · Managed By Host My Blog

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy Policy
You can revoke your consent any time using the Revoke consent button.Revoke consent