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Homemade Rice Flour Recipe | How to make Rice Flour at home

Posted on July 3, 2020 Category: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Homemade Basics

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Homemade Rice Flour Recipe | How to make Rice Flour at home with stepwise pics and a short YouTube video. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Though we get so many readymade rice flour brands in the market, homemade ones yield a lot in quantity and the quality will be unmatchable, which lends a nice taste to all the dishes. Actually, this post seems to be silly, but none of the snacks like Pakora, Bajji, Butter Murukku, Garlic Chakli etc or some sweets like Inippu Sev, Adhirasam and even divine recipes like Maa Vilakku cannot be made without this flour. This flour is even used in day to day cooking to thicken some Gravy/Kulambu Varieties like Appala Kulambu, then making of Idiyappam, Puttu, Modak and Rava Dosa batter preparation too. So we can see this Rice Flour in all Indian Kitchens of each and every household, now I think everyone agrees with me it is a much-needed post only. Ok, friends, If interested check my 100+ Lockdown Recipes.

Check my other Recipes using Rice flour-like

1. Thengai Poorana Kolukattai
2. Thattai / Nippattu
3. Ukadiche Modak
4. Karaboondi
5. Karasev
6. Instant Neiappam

How to make Rice Flour

How to make Rice Flour

Homemade Rice Flour

Homemade Rice Flour Recipe | How to make Rice Flour at home

Priya Santhamohan
Homemade Rice Flour Recipe | How to make Rice Flour at home yields a lot in quantity and the quality will be unmatchable, which lends a nice taste to all the dishes. This flour is even used in day to day cooking.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 mins
Resting Time 2 hrs 45 mins
Total Time 2 hrs 57 mins
Course Condiment, Homemade
Cuisine Indian
Servings 2 Cups
Calories 366 kcal

Equipment

  • Mixer
  • Siever

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 1 Cup Raw Rice
  • Water (For Soaking)

Instructions
 

  • To prepare this rice flour, RAW RICE only is used. I used IR 20 variety if you don't get, it can be replaced with Sona Masoori.
  • Soak the rice in water for a minimum time of 2 to 3 hours.
  • Rinse the rice well to remove any dirt. Then, drain the water completely.
  • Spread the rice in a cloth, so that the excess water gets absorbed. Leave it for 45 minutes, never dry it under the sun, there should be faint moisture leftover in the rice.
  • There should be little moisture content in the rice (when you press your hand over the rice, few grains should stick).
  • Now, transfer the rice to a dry mixer.
  • Pulse the rice to a smooth powder.
  • Transfer the ground powder over a sieve and sift it till you get a rava / sooji like mixture. Also, you can grind the remaining rice particles and sift again.
  • Heat a pan, then lower the flame completely and add the ground rice powder.
  • Just dry roast it for 2 minutes, ensure not to change the white colour of the flour. This step is optional but it increases the shelf life and you can instantly use to prepare snacks and a time saver method too.
  • Once the rice flour cools down, transfer it to a clean and dry vessel.
  • To check the flour consistency, just draw a line and it should come without any gaps continuously.
    Use this Homemade Rice Flour Recipe to prepare Thenkuzhal Murukku.

Notes

Tips for How to make Rice Flour at Home

1. Use Raw Rice only to prepare this Homemade Rice Flour Recipe. I used IR - 20 variety if you don't get, it can be replaced with Sona Masoori.
2. Soak the rice for a minimum time of at least 2 to 3 hours, so it will be easy for grinding.
3. Dry the rice for 45 minutes only, there must be little moisture content, when you press your hands over the rice, few rice grains should stick. 
4. Also, never dry the rice under the sun or fan, there should be faint moisture leftover.
5. Don't grind the rice, it should be pulsed only. If making in large batches, you can grind it in a flour mill.
6. The rice should be ground finely. Also, you can grind the remaining rice particles and sift again.
7. Do the dry roasting in low flame for 2 minutes only and ensure not to change the white colour of the flour. This step is optional but it increases the shelf life of the flour and you can directly use it when preparing snacks.

8. This flour stays good for 3 months when stored in a clean and dry container. But it stays for good for 1 year in the freezer (store it in a ziplock cover).
Keyword Homemade Rice Flour Recipe, How to make Rice flour at home

 

Homemade Rice Flour Recipe

Homemade Rice Flour Recipe

Method for Homemade Rice Flour

1. To prepare this rice flour, RAW RICE only is used. I used IR 20 variety if you don’t get, it can be replaced with Sona Masoori.
Raw Rice Flour
2. Soak the rice in water for a minimum time of 2 to 3 hours.
How to make Raw Rice Flour
3. Rinse the rice well to remove any dirt. Then, drain the water completely.
How to make Rice Flour at home
4. Spread the rice in a cloth, so that the excess water gets absorbed. Leave it for 45 minutes, never dry it under the sun, there should be faint moisture leftover in the rice.
Homemade Rice Flour
5. There should be little moisture content in the rice (when you press your hand over the rice, few grains should stick).
Murukku maavu in mixie
6. Now, transfer the rice to a dry mixer.
Chawal Flour recipe
7. Pulse the rice to a smooth powder.
Rice Flour Benefits
8. Transfer the ground powder over a sieve and sift it till you get a rava / sooji like mixture. Also, you can grind the remaining rice particles and sift again.
Rice atta at home recipe
9. Heat a pan, then lower the flame completely and add the ground rice powder.
Recipe Of Rice Flour
10. Just dry roast it for 2 minutes, ensure not to change the white colour of the flour. This step is optional but it increases the shelf life and you can instantly use to prepare snacks and a time saver method too.
Murukku maavu in mixie
11. Once the rice flour cools down, transfer it to a clean and dry vessel.
Arisi Maavu Recipe
12. To check the flour consistency, just draw a line and it should come without any gaps continuously.
How to make aripodi
Use this Homemade Rice Flour Recipe to prepare Thenkuzhal Murukku.

 

How to make Rice Flour at home

How to make Rice Flour at home

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Filed Under: Diwali Recipes, Ganesh Chathurthi Recipes, Gokulashtami Recipes, Homemade Basics Tagged With: arisi maavu recipe, chawal flour recipe, how to make aripodi, how to make rice flour for mochi, how to make rice flour in tamil, how to make rice powder for baby, how to make rice powder for face, murukku maavu in mixie, raw rice flour, recipe of rice flour, rice atta at home recipe, rice flour benefits, rice flour recipes indian snacks

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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