Homemade Mango Ice Cream Recipe

Homemade Mango Ice Cream Recipe with step by step photos and a Short YouTube video. Ice cream made with just 3 ingredients, without eggs, no stovetop cooking, no 2 to 3 times churning above all no ice cream maker is required, interesting right! yes, it’s true. All you need is just measure the ingredients, blend everything, pour into a freezer friendly container and your delicious mango ice cream is ready. The specialty of this ice cream is, it can be finished within 10 minutes, no artificial food colour, essence or preservatives is added and the delightful, easily scoop-able Mango ice cream is ready. It is a pre-scheduled post, as I am in Tirupati, I will not be able to reply to your queries for 2 to 3 days, once I am back, I will check all your emails. Also, if you like the video, please Like it, Share it and don’t forget to subscribe to my channel.

Check my other Mango Recipes like

1. Mango Banana Smoothie
2. Mango Mastani
3. Mango Shrikhand
4. Mango Mousse
5. Mango Juice

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Homemade Mango Ice Cream Recipe

Prep Time

10 mins

Freezing Time

8 hrs

Total Time

8 hrs 10 mins

 

Homemade Mango Ice Cream Recipe with just 3 ingredients, without eggs, no stovetop cooking, no 2 to 3 times churning above all no ice cream maker is required. All you need is just, blend ingredients, pour into a freezer friendly container and your delicious mango ice cream is ready.

Course: Dessert, Ice Cream Recipes

Cuisine: World

Keyword: Homemade Mango Ice Cream, Mango Ice Cream Recipe

Servings: 10 Scoop

Author: Priya Santhamohan

Ingredients

• 1 Cup Mango Puree
• 1/2 Cup Fresh Cream / Whipping Cream
• 1/2 Cup Condensed Milk

Instructions

1. First, measure and keep all the ingredients ready. To a mixer, add the chopped mangoes.
2. Blend it till smooth without adding water.  Measure the puree and keep it as 1 cup.
3. To a bowl, add the fresh cream or whipping cream and whip till the peak consistency.
4. Now pour the condensed milk and mango puree to the whipped cream. Blend it again, for a few seconds till smooth.
5. Pour it in a freezer friendly container and close it with a lid. Freeze it for 8 hours or overnight.
6. Enjoy this Homemade Mango Ice Cream Recipe topped with cherry or tutti frutti.

Recipe Video

Recipe Notes

Tips for Homemade Mango Ice Cream Recipe

1. Use ripe and juicy mangoes for a good taste. I used Alphonsa mangoes.
2. Also, use sweet and fibreless mangoes for a nice taste and texture.
3. For a shortcut method, you can buy readymade mango pulp or puree.
4. If using whipping cream, whip till the peak consistency. I used fresh cream, so blended it for a few seconds only.
5. For a nice flavour and colour, 2 drops of mango essence and yellow food colour can be used.
6. The minimum freezing time required for this Homemade Mango Ice Cream is 8 hours or overnight.

How to Mango Ice Cream

Method for Homemade Mango Ice Cream Recipe

1. First, measure and keep all the ingredients ready. To a mixer, add the chopped mangoes.
   
   2. Blend it till smooth without adding water.  Measure the puree and keep it as 1 cup.
   
   3. To a bowl, add the fresh cream or whipping cream and whip till the peak consistency.
   
   4. Now pour the condensed milk and mango puree to the whipped cream. Blend it again, for a few seconds till smooth.
   
   5. Pour it in a freezer friendly container and close it with a lid. Freeze it for 8 hours or overnight.
   
   Enjoy this Homemade Mango Ice Cream Recipe topped with cherry or tutti frutti.

Homemade Mango Ice Cream