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Pachai Pattani Sundal | Green Peas Sundal Recipe

Posted on October 2, 2016 Category: Ganesh Chathurthi Recipes, Indian Festival Recipes, Navaratri Recipes, Sundal Recipes

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Green Peas Sundal Recipe or Pachai Pattani Sundal is a very healthy and simple sundal. As Navaratri / Dussera is celebrated for 9 days, usually different types of sundal are prepared on each day as prasadham. This post was lying in my draft for a long time, so thought of adding it to a part of Navaratri Recipes. I made a spicy version, if you are bored of regular sundal, you can give a try to this spicy green peas sundal.

Green Peas Sundal Recipe

Green Peas Sundal Recipe

Pachai Pattani Sundal

Green Peas Sundal Recipe | Pachai Pattani Sundal

Priya Santhamohan
Green Peas Sundal Recipe or Pachai Pattani Sundal is a very healthy and simple sundal. I made a spicy version, if you are bored of regular sundal, you can give a try to this spicy green peas sundal.
Print Recipe Pin Recipe
Prep Time 8 hrs
Cook Time 20 mins
Total Time 20 mins
Course Snack, Sundal Recipes
Cuisine South Indian
Servings 3 People
Calories 111 kcal

Ingredients
  

  • 1 Cup Dry Green Peas
  • Salt As Required
  • 2 tsp Oil

To Temper

  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1 Red Chilli
  • 2 Pinch Hing (Generously)
  • 2 Sprig Curry Leaves

To Roast and Grind

  • 1.5 tbsp Channa Dal
  • 1/2 tbsp Coriander Seeds / Powder
  • 1 tsp Jeera
  • 2 to 3 Red Chilli
  • 1 tbsp Grated Coconut

Instructions
 

  • Soak dry green peas in water, overnight or for atleast 8 hours. Pressure cook with water and salt for 3 whistles. Drain the water. Heat a pan and dry roast with all the ingredients (except coconut) given in the table 'To Roast and Grind'. Switch off flame.
  • Now add grated coconut and give a quick stir. Cool down and grind it in a mixture to a coarse or smooth powder.
  • Heat oil in a kadai and temper with the ingredient given in the table 'To Temper'. Now add the cooked green peas, salt and stir well.
  • Now add the grinded spice powder and cook in low flame for 3 to 4 minutes. Mix well and garnish with coriander leaves.
    Tasty pachai pattani sundal is ready, serve it hot.

Notes

Tips for Green Peas Sundal Recipe

1. Adjust red chilli according to your spice level to this Green Peas Sundal Recipe.
2. Red chilli's can be replaced with green chilli's while grinding.
3. Add hing and curry leaves generously which gives nice flavour to this Pachai Pattani Sundal.
4. Addition of salt while pressure cooking prevents the green peas from overcooked or becoming mushy.
Keyword Green Peas Sundal, Green Peas Sundal Recipe

 

Navaratri Recipes

Navaratri Recipes

Method for Pachai Pattani Sundal

1. Soak dry green peas in water, overnight or for atleast 8 hours. Pressure cook with water and salt for 3 whistles. Drain the water. Heat a pan and dry roast with all the ingredients (except coconut) given in the table ‘To Roast and Grind‘. Switch off flame.
green-peas-sundal-step1
2. Now add grated coconut and give a quick stir. Cool down and grind it in a mixture to a coarse or smooth powder.
pachai pattani sundal step2
3. Heat oil in a kadai and temper with the ingredient given in the table ‘To temper‘. Now add the cooked green peas, salt and stir well.
green peas sundal step3
4. Now add the grinded spice powder and cook in low flame for 3 to 4 minutes. Mix well and garnish with coriander leaves.
pachai pattani recipe step4
Tasty green peas sundal is ready, serve it hot.

 

Pachai Pattani Sundal

Pachai Pattani Sundal

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Filed Under: Ganesh Chathurthi Recipes, Indian Festival Recipes, Navaratri Recipes, Sundal Recipes Tagged With: dried green peas snack, Dried Green Peas Sundal Recipe, dry green peas recipe, green peas recipe indian, green peas snacks indian, How to make green peas sundal, Navratri Recipes, pachai pattani recipe, Pachai Pattani Sundal recipe, Pachai Pattani Sundal Seimurai, Pachai Pattani Sundal seivathu eppadi, Pattani Masala Recipe, pattani recipe, pattani snacks, pattani sundal calories, pattani sundal health benefits, pattani sundal in english, Recipe for Green peas sundal

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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