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Goli Baje Recipe | Mangalore Bonda Recipe

Posted on August 26, 2017 Category: Diwali Recipes, Indian Veg. Snacks Recipes, Street Food, Ugadi Festival Recipes

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Goli baje recipe / Mangalore bajji recipe / Maida bonda or Mangalore bonda recipe by whatever name it is called, is a speciality snack from Udupi cuisine in Mangalore and South Canara region. It is a no fail recipe without any grinding process, the only main ingredient is to use sour curd and just ferment the batter for minimum 2 hours, then you get super pillowy soft, fluffy and spongy bajji. This is also a no onion, no garlic recipe, then why waiting? get ready with the batter and enjoy your weekend with this hot hot bajji with coconut chutney and a cup of filter coffee…

Checkout my other snacks recipes…..

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Mangalore Bonda Recipe

Mangalore Bonda Recipe

Goli Baje Recipe | Mangalore Bonda Recipe

Recipe Cuisine:  Udupi, Karnataka, Indian | Recipe Category:  Snacks / Street Food
Preparation + Cooking Time : 3 Hours + 20 Mins |Serves : 2 to 3

Ingredients
  • Maida / All Purpose Flour – 1 cup
  • Rice Flour / Corn Flour / Besan Flour  – 1/2 tbsp (Optional)
  • Sour Curd – 11/4 Cup
  • Water – 2 to 3 tbsp (For the batter)
  • Jeera – 1/2 tsp
  • Green chilli – 2
  • Ginger – 1″ Piece
  • Coconut Pieces – 1 tbsp
  • Curry Leaves – 1 sprig
  • Coriander Leaves – 1 tbsp
  • Hing – 1 Generous Pinch
  • Salt – As Required
  • Sugar – 2 tsp
  • Cooking Soda – 1/2 tsp
  • Oil – For Deep Frying
Method

1. First measure all the ingredients and keep everything ready. Chop green chilli, ginger, coconut pieces, curry leaves and coriander leaves finely.
Goli Baje Recipe Steps1
2. Take a wide bowl and add maida. Then add jeera, chilli, ginger, coconut pieces, Curry leaves, coriander leaves, hing and sugar.
Goli Baje Recipe Steps2
3. Now add salt and sour curd.
Goli Baje Recipe Steps3
4. Mix all the ingredients without any lumps. Then add 2 to 3 tbsp of water, cooking soda and mix again. The batter consistency should be slightly thicker than dosa batter, not watery or too thick also. Keep the batter aside for 2 to 3 hours for fermentation.
Mangalore Bonda Recipe Steps4
5. If the batter becomes thin after fermentation, just add 1 or 2 tbsp of maida and mix well. Heat oil in a kadai, drop a small piece of the batter, if it raises immediately, then proceed with frying. Now wet your hands with little water, pinch a small gooseberry sized batter and drop it in the oil. The batter doubles in size, so don’t pinch large sized batter.
Mangalore Bonda Recipe Steps56. Fry in medium flame, once it fluffs up turn to other side. Don’t crowd the oil too much, else it get stuck with each other. Fry till golden brown by constant stirring with a slotted ladle. Drain the oil and keep it in plate.
Mangalore Bonda Recipe Steps6Serve this Mangalore bonda recipe immediately when it is hot itself.

 

Goli Baje Recipe 1

Goli Baje Recipe

Tips

1. For extra crispiness 1/2 tbsp rice flour, corn flour and even besan flour can be added. But I didn’t use anything.
2. Adjust green chilli as per spice level preferred for this Goli baje recipe.
3. Use sour curd only which adds tangy taste and lends soft and fluffy bajji.
4. Fermentation process is very important to get spongy bajji. Also use sour curd only to make the fermentation process quicker.
5. Addition of coconut pieces is optional, but it gives extra taste and crunchiness.
6. Don’t skip sugar, as it helps to get even brown colour.
7. Addition of cooking soda is a must and ensure the soda is fresh and within the expiry date.
8. If the batter is thick, the bajji turns hard and if watery / thin, the baji sucks too much oil.
9. If the batter becomes thin after fermentation, just add 1 or 2 tbsp of maida and never use rice flour as it turns the bajji hard.
10. This Mangalore bonda recipe taste good when it is served immediately.

Goli Baje Recipe

Goli Baje Recipe

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Filed Under: Diwali Recipes, Indian Veg. Snacks Recipes, Street Food, Ugadi Festival Recipes Tagged With: Authentic goli baje recipe, Easy Mangalore Bajji Recipe, Goli baje recipe step by step, Goli baje Udupi recipe, Hotel style Goli baje recipe, How to make Goli Baje, How to prepare Mangalore goli baje recipe, Instant goli baje recipe, Maida Bonda Recipe, Maida Pakoda Recipe, Mangalore Bajji Recipe, Mangaluru Bajji Recipe, Recipe for goli baje, Recipe for Mangalore Bajji, Recipe for Mangaluru Bajji, Recipe of goli baje, Restaurant style Mangalore bajji, Restaurant Style Mangalore Bonda, Spongy Goli Baje, Spongy Mangalore Bajji, Spongy Mangalore Bonda, Udipi style goli baje, Udipi Style Mangaluru Bonda

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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