This Gobi Pakoras is served in most of the restaurants as an appetizer or starter. Pakoras is a perfect tea time snack also or else you can serve this as a side dish for rice. We just need a handful of ingredients to taste these crispy Gobi Pakoras.
2. Don’t add cooking soda more than mentioned or else pakoras absorbs too much of oil.
3. You can also add ajwain / jeera powder to the batter which helps in digestion.