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Gobi Pakoras Recipe | Cauliflower Pakoda

Posted on June 6, 2016 Category: Indian Veg. Snacks Recipes, Starters

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Gobi Pakoras Recipe / Cauliflower Pakoda is served in most of the restaurants as an appetizer or starter. Pakoras is a perfect tea time snack also or else you can serve this as a side dish for rice. We just need a handful of ingredients to taste these crispy Gobi Pakoras.

Cauliflower Pakoda

Cauliflower Pakoda

 

Gobi Pakoras Recipe

Gobi Pakoras Recipe | Cauliflower Pakoda

Priya Santhamohan
Gobi Pakoras Recipe / Cauliflower Pakoda is served in most of the restaurants as an appetizer or starter. Pakoras is a perfect tea time snack also or else you can serve this as a side dish for rice.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack, Starters
Cuisine Indian
Servings 3 People
Calories

Ingredients
  

  • 1 Medium Cauliflower
  • 1/2 Cup Maida
  • 1/2 Cup Corn Flour
  • 1 tbsp Rice Flour
  • 2 tsp Red Chilli Powder
  • 1 tsp Ginger Garlic Paste Link for ginger garlic paste
  • 1 Pinch Red Food Colour (Optional)
  • 1 Sprig Curry Leaves
  • 1/2 tsp Garam Masala Powder Link for Garam Masala Powder
  • 2 Pinch Cooking Soda
  • Salt To Taste
  • Oil To Fry

Instructions
 

  • Cut and clean cauliflower into florets. Boil water with salt and turmeric in a kadai and add cleaned florets. Boil for a minute. Drain water.
  • In a large bowl, mix all the ingredients given in the table above, except oil. Add the drained florets. Sprinkle little water, and make sure that florets and flour is well binded. Keep it aside for 10 minutes. Heat oil in a kadai and drop the florets in the Oil. Fry them on all sides and drain it in kitchen towel.
    Enjoy with tomato or chilli sauce.
Keyword Cauliflower Pakoda, Gobi Pakoras Recipe

 

Method

1. Cut and clean cauliflower into florets. Boil water with salt and turmeric in a kadai and add cleaned florets. Boil for a minute. Drain water.
Gobi Pakoras Recipe Step1

2. In a large bowl, mix all the ingredients given in the table above, except oil. Add the drained florets. Sprinkle little water, and make sure that florets and flour is well binded. Keep it aside for 10 minutes. Heat oil in a kadai and drop the florets in the Oil. Fry them on all sides and drain it in kitchen towel.

Gobi Pakoras Recipe Step2
Enjoy with tomato or chilli sauce.

 

Gobi Pakoras Recipe

Gobi Pakoras Recipe

Tips for Gobi Pakoras Recipe

1. Always check the oil temperature before frying for Gobi Pakoras Recipe.
2. Don’t add cooking soda more than mentioned or else Cauliflower Pakoda absorbs too much of oil.
3. You can also add ajwain / jeera powder to the batter which helps in digestion.

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Filed Under: Indian Veg. Snacks Recipes, Starters Tagged With: Appetizers, Cauliflower Pakoda Recipe, Cauliflower Pakoda Seimurai, Cauliflower Pakoda Seivathu Eppadi, Cauliflower Pakoda Step by step pictures, cauliflower pakora recipe, Crispy Cauliflower Pakoda, crispy fried cauliflower, Crispy Gobi Pakora Recipe, crispy pakora recipe, Gobhi Pakoda Recipe, gobi pakora recipe, Gobi Pakoras Step by step pictures, How to make Gobi Pakoda, pakora recipe, Patta Gobi Pakora Recipe, Recipe for Cauliflower Pakoda, Recipe for Gobi Pakoras, south indian cauliflower recipes, South Indian Style Cauliflower Pakoda, Spicy Gobi Pakora Recipe

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Reader Interactions

Comments

  1. Rafeeda@The Big Sweet Tooth

    June 13, 2016 at 12:35 pm

    Crispy looking cauliflower pakoda… must try making them soon, it’s been long…

    Reply
  2. Priya Santhamohan

    June 14, 2016 at 7:45 am

    Thanks Rafee,do try it soon
    -priya

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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