This Ginger Chutney is a winner recipe for Idly and Dosa. I learnt this recipe from my Mom who is an expert in making this Inji chutney Recipe. Try this ginger chutney recipe at least once in a while as all of you know ginger has so many health benefits. I wanted to post this recipe after Gokulashtami since most of us would have had lots of sweets and other dishes during this festival which might have caused lot of indigestion problems. This chutney would be a rescue recipe for all stomach disorders. Ginger is very useful for relieving from digestive problems, loss of appetite, nausea and helps to prevent cancer. Ginger is also said to be one of the most healthiest spices in the world.
Ginger Chutney Recipe
Ginger Chutney Recipe | Inji Chutney Recipe
Preparation + Cook Time: 15 minutes | Serves: 2 to 3
- Small Onion – 100g
- Tomato – 1
- Green Chilli – 3 to 4
- Ginger – 25g
- Grated Coconut – 1/4 cup
- Salt – To Taste
- Mustard – 1/2 tsp
- Urad Dal – 1/4 tsp
- Curry Leaves – Few
- Oil – 1 tsp
1. Peel the skin of small onion, ginger,chop tomato and slit green chilli’s. In a pan, add 2 tsp of oil and saute small onion, tomatoes and green chilli.
2. Now saute ginger in the kadai. Switch off flame. Add grated coconut and give a quick stir.
3. Allow it to cool. Transfer the contents to a mixer, add salt and grind it.
4. Add water little by little and grind it to a smooth paste. Adjust water consistency. Temper the chutney, with the items listed in the table ‘To Temper’
Serve this Ginger Chutney with hot Idlies.
Inji Chutney Recipe
1. Adjust green chilli according to your spice level for this Ginger Chutney Recipe.
2. Slit the green chilli while sauteing or else it will splutter.
3. You can also add more ginger for dominating ginger flavour for this Inji Chutney Recipe.
Ginger Chutney Recipe
Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog.
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