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Ginger Chutney Recipe | Inji Chutney Recipe

Posted on August 29, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes

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This Ginger Chutney is a winner recipe for Idly and Dosa. I learnt this recipe from my Mom who is an expert in making this Inji chutney Recipe. Try this ginger chutney recipe at least once in a while as all of you know ginger has so many health benefits. I wanted to post this recipe after Gokulashtami since most of us would have had lots of sweets and other dishes during this festival which might have caused a lot of indigestion problems. This chutney would be a rescue recipe for all stomach disorders. Ginger is very useful for relieving from digestive problems, loss of appetite, nausea and helps to prevent cancer. Ginger is also said to be one of the healthiest spices in the world. I have shared this recipe with step by step pics and a short Youtube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.

Ginger Chutney Recipe

Ginger Chutney Recipe

 

Ginger Chutney

Ginger Chutney Recipe | Inji Chutney Recipe

Priya Santhamohan
I learnt this Inji Chutney recipe from my mom who is an expert. Try this ginger chutney recipe as all of you know ginger has so many health benefits.
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 13 mins
Total Time 15 mins
Course Breakfast, Chutney Recipes
Cuisine South Indian
Servings 3 People

Ingredients
  

  • 100 Gram Small Onion
  • 1 Tomato
  • 3 to 4 Green Chilli
  • 25 Gram Ginger
  • 1/4 Cup Grated Coconut
  • Salt To Taste

To Temper

  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • Few Curry Leaves
  • 1 tsp Oil

Instructions
 

  • Peel the skin of a small onion, ginger, chop tomato and slit green chilli's. In a pan, add 2 tsp of oil and saute small onion, tomatoes and green chilli.
  • Now saute ginger in the kadai. Switch off the flame. Add grated coconut and give a quick stir.
  • Allow it to cool. Transfer the contents to a mixer, add salt and grind it.
  • Add water little by little and grind it to a smooth paste. Adjust water consistency. Temper the chutney, with the items listed in the table 'To Temper'
    Serve this Ginger Chutney with hot Idlies.

Video

Notes

Tips for Inji Chutney Recipe

1. Adjust green chilli according to your spice level for this Ginger Chutney Recipe.
2. Slit the green chilli while sauteing or else it will splutter.
3. You can also add more ginger for dominating ginger flavour for this Inji Chutney Recipe.
Keyword Ginger Chutney Recipe, Inji Chutney Recipe

 

Ginger Chutney Recipe

Ginger Chutney Recipe

Method for Ginger Chutney Recipe

1. Peel the skin of a small onion, ginger, chop tomato and slit green chilli’s. In a pan, add 2 tsp of oil and saute small onion, tomatoes and green chilli.
Ginger Chutney Recipe Step1
2. Now saute ginger in the kadai. Switch off the flame. Add grated coconut and give a quick stir.
Inji Chutney Recipe Step2
3. Allow it to cool. Transfer the contents to a mixer, add salt and grind it.
Ginger Chutney Recipe Step3
4. Add water little by little and grind it to a smooth paste. Adjust water consistency. Temper the chutney, with the items listed in the table ‘To Temper’
Inji Chutney Recipe Step4
Serve this Ginger Chutney with hot Idlies.

Inji Chutney Recipe

Inji Chutney Recipe

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Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes Tagged With: Allam Chutney Recipe, Allam Pachadi Recipe, Andhra Allam Pachadi Recipe, Andhra Style Allam Pachadi, Easy Ginger Chutney Recipe, Ginger chutney for idli dosa, Ginger Chutney with green chillies, Hotel style allam chutney, Hotel style allam pachadi, Hotel style ginger chutney, How to make Ginger Chutney, How to prepare Ginger Chutney, Inji Chutney for Pesarattu, Inji Chutney Seimurai, Inji Chutney seivathu eppadi

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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