Name: Garlic Chutney Recipe | Poondu Chutney Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 20 Flakes Garlic / பூண்டு; 10 Red Chilli / வரமிளகாய்; Salt / உப்பு (As Needed); Water / தண்ணீர் (As Required); 1 tsp Mustard Seeds / கடுகு; 1/2 tsp Urad Dal / உளுத்தம்பருப்பு; 1 sprig Curry Leaves / கருவேப்பில்லை; 2 tbsp Gingelly Oil / நல்லெண்ணெய்

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Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy also. It stays good for a week even without refrigeration. Even bachelors can try this chutney with store-bought idli/dosa batter. This is a must-try chutney for garlic lovers. This Poondu Chutney Recipe is with step by step pics and a short Youtube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.

Garlic Chutney Recipe

Garlic Chutney Recipe | Poondu Chutney Recipe

Priya Santhamohan

Raw Garlic Chutney Recipe / Poondu Chutney Recipe goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy also.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Breakfast, Chutney Recipes

Cuisine South Indian

Servings 4 People

Calories

Equipment

Stovetop
Tadka Pan

Ingredients

1 Cup = 250 ML, 1 tsp = 5 ML

20 Flakes Garlic / பூண்டு
10 Red Chilli / வரமிளகாய்
Salt / உப்பு As Needed
Water / தண்ணீர் As Required

To Temper

1 tsp Mustard Seeds / கடுகு
1/2 tsp Urad Dal / உளுத்தம்பருப்பு
1 sprig Curry Leaves / கருவேப்பில்லை
2 tbsp Gingelly Oil / நல்லெண்ணெய்

Instructions

Peel the skin of garlic, soak red chilli's in warm water. In a mixer add chilli's, garlic and salt. Add water little by little and grind to a smooth paste.
Heat oil in a small tadka pan and temper with the ingredients given in the table ‘To temper’. Add to the chutney and mix well.
Now spicy and hot garlic chutney is ready.

Video

Keyword Garlic Chutney Recipe, Poondu Chutney Recipe, Raw Garlic Chutney Recipe

Poondu Chutney Recipe

Method for Poondu Chutney Recipe

1. Peel the skin of garlic, soak red chilli’s in warm water. In a mixer add chilli’s, garlic and salt. Add water little by little and grind to a smooth paste.

2. Heat oil in a small tadka pan and temper with the ingredients given in the table ‘To Temper’. Add to the chutney and mix well.

Now spicy and hot garlic chutney is ready.

Garlic Chutney Recipe

Tips for Garlic Chutney

1. Choose deep red colour chilli, it gives a nice colour to the Garlic Chutney Recipe.
2. Grinding chutney to a smooth or coarse paste is your choice.
3. Use only gingelly oil for tempering which adds flavour to the Poondu Chutney Recipe.
4. If you want to subside the smell of garlic, you can saute the garlic in the kadai and then grind it.

Garlic Chutney Recipe | Poondu Chutney Recipe