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Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen

Posted on April 26, 2020 Category: Indian Veg. Snacks Recipes

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Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen with step by step pics and a short YOUTUBE video. If you like my video, please Like it, Share it and don’t forget to subscribe to my channel. The key secret of getting perfect Haldirams style Namkeen is, ensure to soak the moong dal for a minimum time of 5 to 6 hours in baking soda and dry it completely. It is so simple to prepare and far better than the readymade ones in hygiene and preservative-free too. I have already shared Chana Dal Namkeen and 100+ LockDown Recipes with video, please check it may help you all a lot.

Check my other Snacks Recipes like

  1. Sabudana Chivda
  2. Aloo Bhujia
  3. Bhel Puri
  4. Makhana Namkeen
  5. Poha Chivda / Aval Mixture
Moong Dal Fry Namkeen

Moong Dal Fry Namkeen

Haldiram Moong Dal Namkeen

Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen

Priya Santhamohan
Fried Moong Dal Recipe | Haldiram Moong Dal Namkeen is so simple to prepare and far better than the readymade ones in hygiene and preservative-free too.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Soaking Time 6 hrs
Total Time 6 hrs 20 mins
Course Snack
Cuisine Indian
Servings 3 Cups
Calories 469 kcal

Equipment

  • Stovetop
  • Metal Strainer

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 2 Cups Moong Dal
  • 3 Cups Water
  • Salt As Required
  • Oil For Deep Frying

Instructions
 

  • Rinse the Moong dal 3 to 4 times well. Then soak it in 3 cups of water with 1/2 tsp of baking soda for 5 to 6 hours.
  • After 6 hours, drain the water completely from the moong dal. Then, spread the moong dal in a cotton or muslin cloth. Air-dry it for 30 to 40 minutes and ensure there is no moisture, else the dal splutters while frying. Heat oil in a pan, then place a metal strainer over the oil and add little moong dal (you can fry it directly too, but using a metal strainer helps the frying easily)
  • Fry it for 5 to 6 minutes in medium to high flame, till the bubbling sound reduce and the dal should turn golden colour on both sides.
  • Drain it in a kitchen towel. Then, place another tissue over the fried dal and slightly press it, to remove the excess oil.
  • To a mixing bowl, add the fried dal. When the dal is warm itself, add required salt and mix well. Once it cools down, store in an airtight container.
    Do try this Fried Moong Dal Recipe in your home during this lockdown time.

Video

Notes

Tips for Fried Moong Dal Recipe

  1. Soak the moong dal properly for a minimum time of 5 to 6 hours, else it will be hard after frying.
  2. Addition of baking soda when soaking the dal is a must, to get the right crunchiness, after frying.
  3. Instead of water, milk can be used to soak the dal, along with baking soda.
  4. Ensure the dal is air-dried without any moisture, otherwise, it splutters when frying and turns soggy too. 
  5. If you have a metal strainer in hand, use it for frying the dal, to make the work easier.
  6. For a slightly tangy taste, use citric acid powder. But it can be replaced with Amchoor / Dry Mango Powder too.
  7. Also, add the salt to the dal when it is warm itself, so the powders get coated well.
  8. This Haldiram Moong Dal Namkeen stays good for 45 days, when stored in an airtight, clean and dry container.
  9. For Baking:
    • Preheat the oven for 10 minutes at 200c and line the baking tray with a parchment paper.
    • Then toss the dried chana dal with salt and 1.5 tbsp of oil.
    • Bake for 30 to 40 minutes, by constant stirring in the middle for every 10 minutes. Allow it cool and store in an airtight container.
Keyword Fried Moong Dal Recipe, Haldiram Moong Dal Namkeen

 

Haldiram Moong Dal Namkeen

Haldiram Moong Dal Namkeen

Method for Moong Dal Namkeen

1. Rinse the Moong dal 3 to 4 times well. Then soak it in 3 cups of water with 1/2 tsp of baking soda for 5 to 6 hours.
Haldiram Moong Dal Namkeen Steps1
2. After 6 hours, drain the water completely from the moong dal. Then, spread the moong dal in a cotton or muslin cloth. Air-dry it for 30 to 40 minutes and ensure there is no moisture, else the dal splutters while frying. Heat oil in a pan, then place a metal strainer over the oil and add little moong dal (you can fry it directly too, but using a metal strainer helps the frying easily) 
Fried Moong Dal Steps2
3. Fry it for 5 to 6 minutes in medium to high flame, till the bubbling sound reduce and the dal should turn golden colour on both sides. 
Moong Dal Namkeen Ingredients Steps3
4. Drain it in a kitchen towel. Then, place another tissue over the fried dal and slightly press it, to remove the excess oil.
Moong ki dal ki namkeen Steps4
5. To a mixing bowl, add the fried dal. When the dal is warm itself, add required salt and mix well. Once it cools down store in an airtight container.
Roasted Moong Dal Snacks Steps5
Do try this Fried Moong Dal Recipe in your home during this lockdown time.
Fried Moong Dal Recipe

Fried Moong Dal Recipe

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Filed Under: Indian Veg. Snacks Recipes Tagged With: dal namkeen, fry moong dal recipe, haldiram moong dal ingredients, moong dal dry fry recipe, moong dal fry namkeen, moong dal fry snack recipe, moong dal ka namkeen, moong dal ki namkeen, moong dal namkeen ingredients, moong ki daal ka namkeen, moong ki dal ki namkeen, moong ki dal namkeen, moong ki namkeen, moong namkeen

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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