Eggless Vanilla Muffins Recipe | Bakery Style Vanilla Muffins

Eggless Vanilla Muffins Recipe / Bakery Style Vanilla Muffins with step by step pics. This is a super simple recipe that even kids can make it, no eggs, no condensed milk, no curd is needed but then too you get soft and fluffy muffins. Also, you can tweak the recipe by adding 1/4 cup of choco chips to the batter and prepare Vanilla Choco chips Muffins. If preparing for any birthday parties or potlucks, do a simple frosting to the muffins and turn it to beautiful vanilla cupcakes.  If interested, check my Christmas Recipe Collection, by clicking this link. 

Check my other Interesting Recipes like

• Eggless Vanilla/ Sponge Cake
• Eggless Orange Cupcakes
• Eggless Vanilla Pastry Cake
• Eggless Orange Cake
• Eggless Banana Cake

Bakery Style Vanilla Muffins

Eggless Vanilla Muffins Recipe | Bakery Style Vanilla Muffins

Priya Santhamohan

Eggless Vanilla Muffins Recipe / Bakery Style Vanilla Muffins is a super simple recipe that even kids can make it, no eggs, no condensed milk, no curd is needed but then too you get soft and fluffy muffins.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 0 mins

Baking Time 20 mins

Total Time 30 mins

Course Baking, Christmas Recipes

Cuisine World

Servings 8 Muffins

Calories

Equipment

• OTG Oven / Microwave Oven

Ingredients

  

1 Cup = 250 ML, 1 tsp = 5 ML

• 1 Cup Maida / All purpose Flour
• ½ tsp Baking Soda
• 1 Pinch Salt
• ½ Cup Sugar
• ½ Cup Warm Water
• 3 tbsp Oil
• ½ tbsp Vinegar
• 1 tsp Vanilla Essence

Instructions

 

• First, assemble with all the ingredients.
• To a bowl, pour the vinegar, oil and warm water. Immediately add the sugar and whisk till it completely dissolves.
• Place a sieve over the same bowl, then add flour, baking soda and salt. Now sift everything once.
• Add the vanilla essence and whisk till there are no lumps (never over whisk else the muffins turn dense). By the meantime, preheat the oven for 10 minutes at 180c / 350F.
• Line a muffin tray with the muffin liners. With an ice cream scooper or spoon, pour the batter to 3/4th level of the liner (Don’t pour till full height as the batter overflows, when the muffins rise). Gently tap the tray twice, so that the air bubbles to release. Place the tray in the oven and bake it for 15 to 20 minutes at 180c or till a toothpick inserted in the centre of the muffins comes out clean. Remove the muffins and allow it to cool down on a wire rack.

  Do try this Bakery Style Vanilla Muffins for this Christmas Season.

Notes

Tips for Bakery Style Vanilla Muffins

1. Use any odourless/neutral oil only, otherwise the muffins smell different.
2. For a rich taste, oil can be replaced with melted butter too.
3. Sifting the dry ingredients is a must to avoid lumps and it helps in even mixing.
4.  Do not over whisk the batter as the muffins turn dense. If there are 1 or 2 lumps, it is ok, as it disappears when it gets baked.
5. Fill the muffin liner to 3/4^th level only, otherwise the batter overflows when it gets baked.
6. For a variation, 1/4 cup of choco chips can be added to the batter and made as a Vanilla Choco chips Muffins.
7. The same batter can be poured in a loaf tin and baked as a plain vanilla cake.
8. Don’t over bake the muffins (maximum 20 mins), else it turns chewy and gets burnt on top.
9. This Eggless Vanilla Muffins Recipe stays good for 2 to 3 days at room temperature.

Common tips in Baking

1. Baking powder cannot be substituted with baking soda, both are different.
2. Ensure baking powder and baking soda is within the expiry date, else the cupcakes won't raise and turn spongy.
3. Once you prepare the batter, bake it immediately, otherwise, the baking powder de-activate and the muffins won't raise.
4. Never open the door of the oven in the first 10 minutes of baking.

Keyword Eggless Vanilla Muffins

Bakery Style Vanilla Muffins Recipe

Method for Eggless Vanilla Muffins Recipe

1. First, assemble with all the ingredients. 

2. To a bowl, pour the vinegar, oil and warm water. Immediately add the sugar and whisk till it completely dissolves.

3. Place a sieve over the same bowl, then add flour, baking soda and salt. Now sift everything once.

4. Add the vanilla essence and whisk till there are no lumps (never over whisk else the muffins turn dense). By the meantime, preheat the oven for 10 minutes at 180c / 350F.
5. Line a muffin tray with the muffin liners. With an ice cream scooper or spoon, pour the batter to 3/4th level of the liner (Don’t pour till full height as the batter overflows, when the muffins rise). Gently tap the tray twice, so that the air bubbles to release. Place the tray in the oven and bake it for 15 to 20 minutes at 180c or till a toothpick inserted in the centre of the muffins comes out clean. Remove the muffins and allow it to cool down on a wire rack.

Do try this Bakery Style Vanilla Muffins for this Christmas Season.

Eggless Vanilla Muffins Recipe