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Eggless Strawberry Cake Recipe

Posted on March 29, 2018 Category: Christmas Recipes, Eggless Baked Goodies

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Today’s post is Eggless Strawberry Cake Recipe with step by step pictures along with cream cheese frosting. This cake is so easy to prepare with only few ingredients, if you opt for frosting, the ingredients list gets little bit elaborated. But it tastes delicious without frosting also, the pleasant smell from the strawberries, takes the cake to the next level. I didn’t use food colour or artificial essence, it tastes good on its own. Please read the recipe till the end, as I have shared lot of common tips too regarding baking…..

Find my other interesting recipes like
1. Eggless Chocolate Cupcakes 
2. Eggless Chocolate Chip Cookies
3. Eggless Mango Mousse
4. Eggless Chocolate Mousse

Eggless Strawberry Cake Recipe 2

Eggless Strawberry Cake Recipe

Strawberry Cake Recipe 1

Eggless Strawberry Cake Recipe

Priya Santhamohan
Eggless Strawberry Cake Recipe along with cream cheese frosting is so easy to prepare with only few ingredients, if you opt for frosting, the ingredients list gets little bit elaborated.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking, Cake Recipes, Christmas Recipes
Cuisine World
Servings 1 Medium Sized Cake
Calories

Equipment

  • OTG Oven / Microwave Oven

Ingredients
  

  • 3/4 Cup Maida / All Purpose Flour (90 Grams)
  • 1/2 Cup Powdered Sugar (100 Grams)
  • 1/2 Cup Strawberry Puree
  • 1/4 Cup Neutral Oil (60 ML)
  • 1/4 Cup Curd (60 ML)
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 Pinch Salt

For the Frosting

  • 1/2 Cup Cream Cheese / Hung Curd
  • 1/4 Cup Soft Butter Link for Homemade Butter
  • 1.5 Cup Icing Sugar
  • 1/2 tsp Vanilla Essence

Instructions
 

  • First  powder the sugar in the mixer. Then measure and keep all the other ingredients ready.
  • Chop the strawberries and transfer it to the mixer. Grind it without adding water and measure 1/2 cup of strawberry puree.
  • To a sieve, add all purpose flour, baking powder, baking soda and salt. Sift everything to avoid lumps.
  • To a wide mixing bowl, pour curd and oil.
  • Then pour strawberry puree and whisk it with a electric blender or hand wire whisk.
  • Now add the sieved dry ingredients and whisk everything till smooth and soft. Ensure there is no lumps.
  • By the time, pre-heat oven for 10 minutes. Brush a baking tray with little oil and dust little flour all over. Transfer the batter to the baking tray, then level it with a ladle / spatula. Shake the tray twice, so that the air bubbles releases.  Place the tray in the pre-heated oven and bake it for 30 to 35 minutes at 180c or a tooth pick inserted in the center comes out clean.

For the Cream Cheese Frosting

  • In a mixing bowl, first add cream cheese and butter.
  • Then add powdered sugar and vanilla essence.
  • Whisk everything well for 3 to 4 minutes, till stiff peak consistency. If the frosting is runny, add little icing sugar and if it is too thick, add 1 tbsp of milk to trouble shoot it. Refrigerate it for 1 hour, so the frosting will set.
  • With a knife / spatula, spread the frosting all over the cake. Slice the cake into pieces.
    Enjoy this eggless strawberry cake recipe with mini onion samosa for teatime.
Keyword Eggless Strawberry Cake Recipe

 

Method for Eggless Strawberry Cake Recipe

1. First  powder the sugar in the mixer. Then measure and keep all the other ingredients ready. 
Eggless Strawberry Cake Recipe Steps1
2. Chop the strawberries and transfer it to the mixer. Grind it without adding water and measure 1/2 cup of strawberry puree.
Eggless Strawberry Cake Recipe Steps2
3. To a sieve, add all purpose flour, baking powder, baking soda and salt. Sift everything to avoid lumps.

Eggless Strawberry Cake Recipe Steps3
4. To a wide mixing bowl, pour curd and oil.
Eggless Strawberry Cake Recipe Steps4
5. Then pour strawberry puree and whisk it with a electric blender or hand wire whisk.
Eggless Strawberry Cake Recipe Steps5
6. Now add the sieved dry ingredients and whisk everything till smooth and soft. Ensure there is no lumps.
Eggless Strawberry Cake Recipe Steps6
7. By the time, pre-heat oven for 10 minutes. Brush a baking tray with little oil and dust little flour all over. Transfer the batter to the baking tray, then level it with a ladle / spatula. Shake the tray twice, so that the air bubbles releases.  Place the tray in the pre-heated oven and bake it for 30 to 35 minutes at 180c or a tooth pick inserted in the center comes out clean.
Eggless Strawberry Cake Recipe Steps7
8. For the cream cheese frosting: In a mixing bowl, first add cream cheese and butter.
Eggless Strawberry Cake Recipe Steps8
9. Then add icing sugar and vanilla essence.
Eggless Strawberry Cake Recipe Steps9
10. Whisk everything well for 3 to 4 minutes, till stiff peak consistency. If the frosting is runny, add little icing sugar and if it is too thick, add 1 tbsp of milk to trouble shoot it. Refrigerate it for 1 hour, so the frosting will set.
Eggless Strawberry Cake Recipe Steps10
11. With a knife / spatula, spread the frosting all over the cake. Slice the cake into pieces.
Eggless Strawberry Cake Recipe Steps11
Enjoy this eggless strawberry cake recipe with mini onion samosa for teatime.

 

Strawberry Cake Recipe

Strawberry Cake Recipe

Tips

1. Don’t use sour curd, as it will spoil the whole taste of the cake.
2. Use fresh strawberries for good taste and bright colour.
3. Even canned strawberries can be used, but I used fresh ones.
4. Sieving the dry ingredients is a must to avoid lumps and for even mixing.
5. Adjust sugar quantity accordingly to the sweetness of the strawberries used.
6. Ensure all the wet ingredients is in room temperature only.
7. Oil can be replaced with same quantity of melted butter.
8. Use any neutral / flavourless oil only, else the cake smells different.
9. For vibrant colour,  2 drops of pink food colour can be used.
10. For more flavour 2 drops of strawberry essence can be used for this eggless strawberry cake recipe.

Common tips in Baking

1. Baking powder cannot be substituted with baking soda, both are different.
2. Ensure baking powder and baking soda is within the expiry date, else the cake wont raise and turns spongy.
3. Once you prepare the batter, bake it immediately, otherwise the baking powder de-activate and the cake wont raise.
4. Don’t over whisk the batter, else the cake becomes hard.
5. Choose correct sized baking tray, else while baking itself the cake overflows. To avoid this fill the batter to 1/2 of the tray.
6. If the cake doesn’t gets baked in the center, cover the tray with an aluminium foil or butter paper and bake for another 10 minutes.

Eggless Strawberry Cake Recipe

Eggless Strawberry Cake Recipe

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Filed Under: Christmas Recipes, Eggless Baked Goodies Tagged With: Easy Eggless Baking recipes, Easy strawberry Cake, Eggless Fresh Strawberry Cake, Eggless Strawberry Cake step by step photos, eggless strawberry cake with fresh strawberries, Eggless Strawberry Sponge Cake, Eggless Strawberry Summer Cake Recipe, Eggless Strawberry Yogurt cake recipe, How to make eggless strawberry cake, How to prepare eggless strawberry cake, Indian Style Eggless Strawberry Cake, Recipe for eggless strawberry cake, strawberry cake recipe no egg, Strawberry Cake recipes, Strawberry cakes and frosting, Strawberry Cream cake

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Reader Interactions

Comments

  1. Mita

    April 2, 2018 at 12:41 pm

    In eggless brownie, can we replace maida with wheat flour..? If yes, other ingredients n measurements will remain same..? Baking time will also remain same..?

    Reply
    • Priya Santhamohan

      April 2, 2018 at 1:12 pm

      Yes, maida can be replaced with wheat flour, other ingredients are same. Keep an eye on the brownie after 25 minutes of baking, may be extra 5 to 7 minutes may be needed if using wheat flour, as it will be little dense.

      Reply
  2. Lia

    April 10, 2018 at 11:27 pm

    Hi
    For frosting can we use normal powdered sugar instead of icing sugar

    Reply
    • Priya Santhamohan

      April 11, 2018 at 10:24 am

      Icing sugar contains a small portion of anti – caking agent, which improves flow and prevents clump formation. But if you don’t have icing sugar in hand, sift the powdered sugar two to three times and then try it.

      Reply
      • Lia

        April 11, 2018 at 2:16 pm

        Ok thanks will try

        Reply
  3. Kaniththa

    May 14, 2018 at 7:41 pm

    My long time search for an eggless strawberry puree cake. Nice natural pink

    Reply
  4. Dia

    January 18, 2019 at 1:19 pm

    Can I use jaggery instead sugar with wheat

    Reply
    • Priya Santhamohan

      January 18, 2019 at 9:29 pm

      Yes, you can replace All Purpose flour/Maida with wheat flour and sugar with jaggery powder, but the cake will be little dense. Thanks, Dia keep visiting my blog for more interesting recipes.

      Reply
  5. Jain

    February 8, 2019 at 9:07 pm

    Can i double the ingredients and get the same result?

    Reply
    • Priya Santhamohan

      February 12, 2019 at 12:22 pm

      Yes, you can double the ingredients and get the same result, but choose the baking tray accordingly, also it takes about 5 to 10 minutes of extra baking time. Or else, you can double the ingredients and bake it in 2 trays, thank you.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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