Eggless Oreo Brownie Recipe | Oreo Fudge Brownies

Eggless Oreo Brownie Recipe | Oreo Fudge Brownies with step by step pics, lot of tips and tricks. It is super easy to make these delicious and rich chocolatey brownies topped with oreo cookies, which is a favourite to all from kids to grown ups. There is a lot of variations in brownies, either gooey or fudgy but this brownie is cake-like, moist, and super soft. Curd renders this brownie a moist texture and and also helps in the structure, so use fresh produce only. A lot of modifications can be made to the goodie like adding choco chips, dry nuts like almonds, cashews, pecan nuts, walnuts, etc, along with the Oreo biscuits. If interested, check my, Oreo Biscuit Cake with icing and 3 Ingredient Oreo Cake….

Check out my other Interesting Recipes
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Eggless Oreo Fudge Brownies

Eggless Oreo Brownie Recipe | Oreo Fudge Brownies

Priya Santhamohan

Eggless Oreo Brownie Recipe | Oreo Fudge Brownies is super easy to make these delicious and rich chocolatey brownies topped with oreo cookies, which is a favourite to all from kids to grown ups.

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Prep Time 10 mins

Baking Time 30 mins

Total Time 40 mins

Course Baking, Christmas Recipes, Dessert

Cuisine World

Servings 12 Brownies

Calories 287 kcal

Equipment

• OTG Oven / Microwave Oven
• Baking Tray
• Electric Whipper

Ingredients

  

1 Cup = 250 ML, 1 tsp = 5 ML

• ¾ Cup Oreo Biscuit Broken
• 1 Cup Maida / All purpose Flour
• ¾ Cup Sugar
• ⅓ Cup Cocoa Powder
• 2 tsp Baking Powder
• 2 Pinch Salt
• 1 tsp Vanilla Essence
• ½ Cup Curd Link for Homemade Curd
• ½ Cup Butter Link for Homemade Butter

Instructions

 

• Measure the flour, sugar and keep by side. Flour can be replaced with atta but the brownie will be relatively dense. Also, white sugar can be substituted with brown sugar or cane sugar, but the brownie will be more darker.
• Use good quality cocoa powder, as it will impact the whole taste and colour of these brownies.
• Ensure the curd is at room temperature and fresh, not sour. Also, use fresh, soft butter at room temperature. Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final brownie.
• Break the oreo biscuits roughly and keep by side.
• Sift the flour, baking powder, salt and cocoa powder.
• Sifting all the dry ingredients is a must for even mixing and to get lump free brownies.
• To a mixing bowl, add the sugar and butter.
• Pour the curd and whisk it gently, till the sugar granules dissolve completely.
• Now, add the vanilla essence.
• Add the sifted dry ingredients slowly to the curd – butter mixture.
• Fold it gently with a ladle/spatula and ensure there are no lumps. Don’t over whisk else the brownie turns hard.
• Finally, add the broken oreo biscuits and fold again. In the meantime, preheat the oven for 10 minutes at 180c / 350F.
• Then, brush a baking tray (Tin Size – 6″) with oil and dust little flour all over or line it with butter paper. Transfer the batter to the baking tray, then level it with a ladle/spatula slightly. Gently tap the tray twice, for the air bubbles to release.
• Top up with few more broken oreo biscuits.
• Place the tray in the oven and bake it for 35 to 40 minutes at 180c or till a toothpick inserted in the center of the brownie comes out clean.

  Enjoy these Oreo Fudge Brownies with vanilla icecream.

Notes

Tips for Oreo Fudge Brownies

1. Use soft and fresh butter only. If using salted butter, skip the salt in the ingredients list. 

2. Butter can be replaced with the same quantity of oil. But use any flavourless/neutral oil or olive oil.

3. White sugar can be replaced with brown sugar or cane sugar too. But it will impact the colour of the brownie.

4. Ensure to use curd, at room temperature only, not cold.

5. Don’t use sour curd, as it will spoil the whole taste of the brownies.

6. For a healthier version, this Eggless Oreo Brownie Recipe can be made with wheat flour also. But the brownies will be relatively dense.

7. Sieving the dry ingredients is a must to avoid lumps and for even mixing.

8. Use good quality cocoa powder, as the whole taste and colour of the brownies come from it.

9. For more chocolaty flavour, increase the cocoa powder to 2/3 cup.

10. For a coffee flavour, 1/2 tsp of instant coffee powder can be added.

11. Don't over bake the brownie, else it turns hard. After 25 minutes keep an eye on it.

12. Always cool the brownie and then slice it, else it gets crumbled.

13. This brownie stays good for 3 to 4 days under room temperature.

14. In Microwave: Preheat it and bake the brownie in convection mode at 180^c for 35 to 40 minutes.

15. The shelf life of this Oreo Fudge Brownies is 2 to 3 days.

Common Tips in Baking

1. Baking powder cannot be substituted with baking soda, both are different.
2. Ensure baking powder and baking soda is within the expiry date, else the brownie won't raise and turns spongy.
3. Once you prepare the batter, bake it immediately, otherwise, the leavening agents de-activate and the brownie won't raise.
4. Choose the correct sized baking tray, else while baking itself the brownie overflows. To avoid this fill the batter to 1/2 of the tray.
5. If the brownie doesn’t get baked in the center, cover the tray with aluminum foil or butter paper and bake for another 10 minutes.

Keyword Eggless Oreo Brownie Recipe, Oreo Fudge Brownies

Oreo Brownies Recipe

Method for Eggless Oreo Brownie Recipe

1. Measure the flour, sugar and keep by side. Flour can be replaced with atta but the brownie will be relatively dense. Also, white sugar can be substituted with brown sugar or cane sugar, but the brownie will be more darker.

2. Use good quality cocoa powder, as it will impact the whole taste and colour of these brownies.

3. Ensure the curd is at room temperature and fresh, not sour. Also, use fresh, soft butter at room temperature. Never use old rancid butter, as it loses the sweetness and the bitter taste will be felt in the final brownie.

4. Break the oreo biscuits roughly and keep by side.

5. Sift the flour, baking powder, salt and cocoa powder.

6. Sifting all the dry ingredients is a must for even mixing and to get lump free brownies.

7. To a mixing bowl, add the sugar and butter.

8. Pour the curd and whisk it gently, till the sugar granules dissolve completely.

9. Now, add the vanilla essence.

10. Add the sifted dry ingredients slowly to the curd – butter mixture.

11. Fold it gently with a ladle/spatula and ensure there are no lumps. Don’t over whisk else the brownie turns hard.

12. Finally, add the broken oreo biscuits and fold again. In the meantime, preheat the oven for 10 minutes at 180c / 350F.

13. Then, brush a baking tray (Tin Size – 6″) with oil and dust little flour all over or line it with butter paper. Transfer the batter to the baking tray, then level it with a ladle/spatula slightly. Gently tap the tray twice, for the air bubbles to release.

14. Top up with few more broken oreo biscuits.

15. Place the tray in the oven and bake it for 35 to 40 minutes at 180^c or till a toothpick inserted in the center of the brownie comes out clean.

Enjoy these Oreo Fudge Brownies with vanilla icecream.

Eggless Oreo Fudge Brownies