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Eggless Brownie Recipe | Eggless Chocolate Brownies

Posted on December 20, 2017 Category: Christmas Recipes, Eggless Baked Goodies

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Any lovers of brownies? These Eggless chocolate brownies when served with a scoop of vanilla ice cream, it’s delicious! There is a lot of variation in brownies, either gooey or fudgy but this eggless chocolate brownie is cake-like, moist, and super soft. A lot of variations can be made to the goodie like adding choco chips, dry nuts like almonds, cashews, pecan nuts, walnuts, etc. The whole taste and colour of this eggless brownie recipe depend on the cocoa powder, so use good quality one. If serving for kids, do a chocolate ganache spread and surely they enjoy it.

Eggless Chocolate Brownies

Eggless Chocolate Brownies

Check out my other Sweet Recipes
1. Badam Halwa Recipe
2. Krishna Sweets Mysore Pak
3. Kaju Katli Recipe 
4. Coconut Burfi
5. Homemade Rasagulla 

Eggless Brownie Recipe 1

Eggless Brownie Recipe

Eggless Brownie Recipe 2

Eggless Brownie Recipe | Eggless Chocolate Brownies

Priya Santhamohan
Eggless Brownie Recipe has lots of variations, either gooey or fudgy but this eggless chocolate brownies is cake like, moist and super soft.
Print Recipe Pin Recipe
Prep Time 10 mins
Baking Time 30 mins
Total Time 40 mins
Course Baking, Christmas Recipes, Dessert
Cuisine World
Servings 12 Brownies
Calories

Equipment

  • OTG Oven / Microwave Oven
  • Baking Tray

Ingredients
  

  • 1 Cup Maida / All purpose Flour
  • 3/4 Cup Sugar
  • 1/3 Cup Cocoa Powder
  • 2 tsp Baking Powder
  • 2 Pinch Salt
  • 1 tsp Vanilla Essence
  • 1/2 Cup Curd Link for Homemade Curd
  • 1/2 Cup Butter Link for homemade Butter

Instructions
 

  • First measure and keep all the ingredients ready.
  • To a wide mixing bowl, add sugar, then melted and cooled butter.
  • Pour curd and whisk it gently, till the sugar granules dissolves completely. Then add vanilla essence.
  • To a sieve, add all purpose flour, cocoa powder, baking powder, salt and sift everything well to avoid lumps.
  • Add the sieved dry ingredients slowly to the curd - butter mix. Fold it gently with a ladle / spatula, ensure there is no lumps. The batter will be thick not pouring consistency.
  • By the time pre-heat the oven for 10 minutes. Line a baking tray with butter / parchment paper. Select a suitable size tray, as the brownies increase in size. Then transfer the batter to the tray, level it, then tap the tray twice, so that the air bubbles release.
  • Place the tray in the pre-heated oven and bake it for 35 to 40 minutes at 180c or till a toothpick inserted in the center comes out clean. Allow it to cool completely, invert the tray on a plate and gently tap to remove the brownie. Slice it into pieces and if preferred dust some powdered sugar over it.
    Serve this eggless chocolate brownies with vanilla icecream.

Notes

Tips for Eggless Chocolate Brownies

1. For a healthier version, this eggless brownie recipe can be made with wheat flour also.
2. Sieving the dry ingredients is a must to avoid lumps and for even mixing.
3. Use good quality cocoa powder, as the whole taste and colour of this brownies come from the cocoa powder only.
4. For more chocolaty flavour, increase the cocoa powder to 2/3 cup.
5. Ensure the baking powder is within the expiry date, else the brownie won't raise.
6. Use melted and cooled butter only. If using salted butter, skip the salt in the ingredients list.
7. Butter can be replaced with oil also, but use any flavourless/neutral oil.
8. Don't use sour curd and also use curd at room temperature only.
9. For coffee flavour, 1/2 tsp of instant coffee powder can be added.
10. For different taste choco chips, chopped almonds, walnuts, pecan nuts or cashews can also be added.
11. Once you prepare the batter, bake it immediately, else the baking powder deactivates and the brownie won't raise.
12. Also don't over mix the batter, otherwise, the brownies become hard.
13. If the brownies don't get baked in the centre, cover the tray with an aluminium foil/butter paper and bake for another 10 minutes.
14. The shelf life of this eggless chocolate brownies is 2 to 3 days.
Keyword Eggless Brownie Recipe, Eggless Chocolate Brownies

 

Eggless Brownie Recipe

Eggless Brownie Recipe

Method for Eggless Brownie Recipe

1. First, measure and keep all the ingredients ready.
Eggless Brownie Recipe Steps1
2. To a wide mixing bowl, add sugar, then melted and cooled butter.
Eggless Brownie Recipe Steps2
3. Pour curd and whisk it gently, till the sugar granules dissolve completely. Then add vanilla essence.
Eggless Brownie Recipe Steps3
4. To a sieve, add all-purpose flour, cocoa powder, baking powder, salt, and sift everything well to avoid lumps.
Eggless Chocolate Brownies Steps4
5. Add the sieved dry ingredients slowly to the curd – butter mix. Fold it gently with a ladle/spatula, ensure there are no lumps. The batter will be thick not pouring consistency.
Eggless Chocolate Brownies Steps5
6. By the time pre-heat the oven for 10 minutes. Line a baking tray with butter/ parchment paper. Select a suitable size tray, as the brownies increase in size. Then transfer the batter to the tray, level it, then tap the tray twice, so that the air bubbles to release.
Eggless Chocolate Brownies Steps6
7. Place the tray in the preheated oven and bake it for 35 to 40 minutes at 180c or till a toothpick inserted in the centre comes out clean. Allow it to cool completely, invert the tray on a plate, and gently tap to remove the brownie. Slice it into pieces and if preferred dust some powdered sugar over it.
Eggless Chocolate Brownies Steps7
Serve these eggless chocolate brownies with vanilla icecream.

 

Eggless Chocolate Brownies 1

Eggless Chocolate Brownies

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Filed Under: Christmas Recipes, Eggless Baked Goodies Tagged With: brownie recipe without oven, cakey brownies eggless, can you make box brownies without eggs, eggless brownie recipe in cooker, eggless brownie recipe in pressure cooker, Eggless Brownie recipe step by step pictures, eggless brownie recipe tasty, Eggless Brownies Recipe, eggless chocolate brownie recipe, Eggless chocolate brownie recipe without condensed milk, Eggless Chocolate Brownies Vegetarian Recipe, Eggless fudge brownie recipe, Eggless gooey chocolate brownie recipe, Eggless Recipes, fudgy chocolate brownie recipe, Homemade Eggless Chocolate Brownies, How to make Eggless Cocoa Brownie Recipe, how to make indian brownies, Instant Eggless Chocolate brownies, Quick and easy brownie recipe, Recipe for Chocolate Brownies, Recipe for eggless Brownie, Simple Vegan brownies, Super soft Eggless Brownie Recipe

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Reader Interactions

Comments

  1. Harshini Rao

    July 9, 2020 at 10:03 am

    Hey! Amazing recipe!
    Could you please tell how much does it make (in kg)?

    Reply
    • Priya Santhamohan

      July 9, 2020 at 4:24 pm

      Thank you, it gives 12 servings, close to 1/2 kg. Keep visiting my blog and have a nice day.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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