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Crispy Corn Recipe | Crispy Corn Kernels

Posted on February 13, 2019 Category: Holi Recipes, Indian Veg. Snacks Recipes, Sidedish, Starters

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Crispy Corn Recipe in Barbeque Nation Style starters at home, that’s cool, isn’t it. I can say, I love to eat at BBQ nation for the variety of starters they serve, I think many of you agree with me. It took 2 to 3 trials for me to get this recipe perfect and from then I got tightly hooked to this method. There is nothing fancy in this method, the corn kernels are half cooked, coated with flours, then deep fried finally tossed with some spice powders, onion and lemon juice squeezed on top before serving. But if you don’t have chaat masala in hand, never try this recipe, as it is the main ingredient that lends the perfect BBQ Nation style taste and flavour. I like to share another main tip here, when you are deep frying the corn, always cover it with a lid, as there is a chance of corn kernels popping up and the hot oil splashes all over (Refer the pics and video for more details). Also, I have shared this Crispy Corn Recipe with step by step pics, a short YouTube video, If you like it, share it and please don’t forget to subscribe to my channel.

Find my other Interesting Starters / Appetizers Recipes like
1. Masala Papad
2. Paneer Tikka
3. Masala French Fries
4. Peanut Chaat

Crispy Corn Kernels Recipe

Crispy Corn Kernels Recipe

Crispy Corn Recipe

Crispy Corn Recipe | Crispy Corn Kernels

Priya Santhamohan
I love to eat at BBQ nation for the crispy corn kernels they serve. It took 2 to 3 trials for me to get this crispy corn recipe perfect which i have shared in this post.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Snack, Starters
Cuisine Indian
Servings 3 People
Calories

Ingredients
  

  • 2 Cups Sweet Corn Kernels
  • 4 tbsp Corn Flour
  • 4 tbsp Rice Flour
  • 1/2 tsp Pepper Powder
  • Salt As Required
  • Oil For Deep Frying

For Tossing

  • 1/2 tsp Chilli Powder
  • 1/4 tsp Jeera Powder
  • 1/2 tsp Chaat Masala
  • 2 tbsp Onion
  • 2 tbsp Coriander Leaves
  • 1 tbsp Lemon Juice

Instructions
 

  • First, measure and keep all the ingredients ready. Then rinse the corn kernels well.
  • Roll boil 3 cups of water in a pan, add a very little salt and the corn kernels. Just half cook it for about 2 minutes, the corn kernels should retain its crunchiness, don't overcook and make it mushy. Drain the water and keep it under running cold water for 1/2 minute, this step prevents the corn from further cooking and cools down immediately. Ensure there is very little moisture/water content in the drained corn.
  • To a mixing bowl, add the corn kernels, corn flour, rice flour, pepper powder and required salt. Sprinkle very little water and combine everything well. Never pour the water and make the corn kernels sticky, else it won't turn crispy after frying.
  • Heat oil in a heavy bottomed Kadai / Skillet and drop the corn kernels in batches, don't crowd the oil. At this step, be alert as the corn kernels pop up and the oil splashes all over. So cover the Kadai / skillet by leaving a small gap, so the steam escapes.
  • After it gets fried for a minute, open the cover, turn over and fry it for another 1/2 minute till crispy. Drain it in a kitchen towel, once it slightly cools down transfer it to a bowl.
  • Now sprinkle chilli powder, jeera powder, chaat masala and salt (very little salt only as we have added twice). Give a quick toss.
  • Finally, add chopped onion, coriander leaves, squeeze lemon juice and toss again.Enjoy this Crispy Corn Recipe with Mango Juice.

Video

Notes

Tips for Crispy Corn Recipe

  1. I used fresh corn removed from the cob. If using frozen corn, thaw it and then use.
  2. Don't overcook the corn (Step:2) and make it mushy. It should hold the shape and retain crunchiness, so half cooking is enough.
  3. After cooking the corn drain it properly and there should be very little moisture/ water content.
  4. Never pour the water and mix the corn with dry flours, else it won't turn crispy on frying. Just sprinkle very little and combine.
  5. Frying the corn: Be very alert at this step, as the corn kernels pop up and the hot oil splashes all over. So, cover the skillet / Kadai and be at a safe distance (refer the pics and video) for more details.
  6. Adjust chilli powder and pepper powder as per spiciness preferred for this Crispy corn kernels.
  7. For more flavour, even 1 tbsp of spring onions can be used.
  8. Don't skip chaat masala, as it lends an excellent aroma and taste.
  9. Also, top it up with onion and lemon juice just before serving. otherwise, this Crispy Corn Recipe turns soggy. It tastes best when served hot.
Keyword Crispy Corn Kernels, Crispy Corn Recipe

 

Method

1. First, measure and keep all the ingredients ready. Then rinse the corn kernels well.
Crispy Corn Kernels Recipe Steps1
2.  Roll boil 3 cups of water in a pan, add a very little salt and the corn kernels. Just half cook it for about 2 minutes, the corn kernels should retain its crunchiness, don’t overcook and make it mushy. Drain the water and keep it under running cold water for 1/2 minute, this step prevents the corn from further cooking and cools down immediately. Ensure there is very little moisture/water content in the drained corn.
Crispy Corn Kernels Recipe Steps2
3. To a mixing bowl, add the corn kernels, corn flour, rice flour, pepper powder and required salt. Sprinkle very little water and combine everything well. Never pour the water and make the corn kernels sticky, else it won’t turn crispy after frying.
Crispy Corn Kernels Recipe Steps3
4. Heat oil in a heavy bottomed Kadai / Skillet and drop the corn kernels in batches, don’t crowd the oil. At this step, be alert as the corn kernels pop up and the oil splashes all over. So cover the Kadai / skillet by leaving a small gap, so the steam escapes.
Crispy Corn Kernels Recipe Steps4
5. After it gets fried for a minute, open the cover, turn over and fry it for another 1/2 minute till crispy. Drain it in a kitchen towel, once it slightly cools down transfer it to a bowl.
Crispy Corn Recipe Steps5
6. Now sprinkle chilli powder, jeera powder, chaat masala and salt (very little salt only as we have added twice). Give a quick toss.
Crispy Corn Recipe Steps6
7. Finally, add chopped onion, coriander leaves, squeeze lemon juice and toss again.
Crispy Corn Recipe Steps7
Enjoy this Crispy Corn Recipe with Mango Juice.

 

Crispy Corn Recipe 1

Crispy Corn Recipe

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Filed Under: Holi Recipes, Indian Veg. Snacks Recipes, Sidedish, Starters Tagged With: american corn fry recipe, corn kernel recipes, crispy american corn recipe, crispy corn barbeque nation recipe, crispy corn chaat recipe, crispy corn fry recipe, crispy corn kernels recipe, crispy corn recipe barbeque nation, crispy fried corn, crispy fried sweet corn recipe, crispy sweet corn recipe, crunchy corn kernels, crunchy corn snack, fried corn kernels, fried corn recipe, fried sweet corn recipe, How to make BBQ Nation Style Crispy Corn Recipe, how to make corn crisps, How to make Crispy Corn Kernels, how to make fried corn, Spicy Crispy corn, sweet corn kernels, sweet corn starters

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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