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Cornflakes Chivda Recipe | Cornflakes Mixture Recipe

Posted on October 22, 2019 Category: Diwali Recipes, Indian Veg. Snacks Recipes

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Cornflakes Mixture Recipe / Cornflakes Chivda Recipe with step by step pictures. This is a light, crispy snack, apt for the last minute Diwali preparation. Unlike Madras Mixture, this one doesn’t call for lengthy work. Just a cup of cornflakes, peanuts, fried gram tossed up with chilli powder and salt, that’s the recipe. If you don’t want a deep-fried version, then go ahead with shallow fry or even bake the cornflakes (I have shared the method in the TIPS section), which is a 100% guilt-free snack. Also, if you don’t have raw cornflakes, you can use Kellogs but not flavoured ones, where no frying is also needed. If interested, check my 100+ Diwali Recipes and Deepavali Legiyam Recipe, which helps in digestion of oily foodstuffs had during Diwali.

Check my other Diwali / Savoury Recipes like

  •  Madras Mixture
  • Thattai / Nipattu
  • Aval / Poha Mixture
  • Karasev
  • Karaboondhi
  • Omapodi
Corn Flakes Chivda

Corn Flakes Chivda

CornFlakes Mixture

Cornflakes Chivda Recipe | Cornflakes Mixture Recipe

Priya Santhamohan
Cornflakes Mixture Recipe / Cornflakes Chivda Recipe is a light, crispy snack, apt for the last minute Diwali preparation. Just a cup of cornflakes, peanuts, fried gram tossed up with chilli powder and salt, that's the recipe.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Diwali Recipes, Namkeen, Snack
Cuisine Indian
Servings 3 Cups
Calories

Equipment

  • Stovetop

Ingredients
  

  • 2 Cups Corn Flakes
  • ¼ Cup Peanuts
  • ¼ Cup Fried Gram
  • 10 Cashew
  • 10 Raisins
  • 1 Sprig Curry Leaves
  • ¼ tsp Turmeric Powder
  • 1½ tsp Chilli Powder
  • 1 Generous Pinch Hing
  • Salt As Required
  • ½ tsp Powdered Sugar
  • Oil For Deep Frying

Instructions
 

  • First, measure and keep all the ingredients ready.
  • I used a metal strainer to fry, so it will be easy to collect all the fried items but you can fry in oil directly too. Heat oil in a pan and add the peanuts. Once the peanuts turn to golden colour, drain it in a kitchen towel.
  • Then add the fried gram, fry it in very low flame as it turns brown soon and keep aside. Now fry the cashews and raisins.
  • Simmer the flame and fry the cornflakes in batches. Finally, fry the curry leaves with a generous pinch of hing till crispy.
  • To a wide plate or bowl, transfer the fried cornflakes, peanuts, fried gram, cashews, raisins and curry leaves. Add turmeric and chilli powder.
  • Add required salt and do the mixing when the fried items are warm itself, so the turmeric and chilli powder sticks to the cornflakes.
    Do try this Cornflakes Mixture Recipe for this Diwali festival.

Notes

Tips for Cornflakes Chivda Recipe

1. First, there is no specific measurement for this Cornflakes Mixture Recipe. You can even add Maida Biscuits, Karaboondi, Omapodi, Murukku, fried poha etc,  Also alter and adjust the ingredients as per your wish.

2. If you don't have raw cornflakes, unflavoured kellogs can be used. No frying is needed, if using kellogs.

3. For more flavour, 3 to 4 crushed garlic flakes with skin can be fried in oil and used.

4. Always use fresh oil for frying otherwise, the mixture smells bad.

5. Fry the cornflakes and fried gram in medium flame, else it gets burnt soon. 

6. I used a metal strainer to fry, so it will be easy to collect all the fried items but you can fry it in oil directly too.

7. Adjust chilli powder as per spice level required. You can even add 1/2 tsp of jeera powder and chaat masala too.

8. Add curry leaves generously for a nice flavour.
9. Addition of  powdered sugar enhances the taste of the mixture.
10. It stays good for 15 days when stored in an airtight and dry container.

11. For Baked Version: Preheat the oven at 180c for 10 minutes. Then place a butter paper in the tray, spread the cornflakes over it and bake for 3 to 4 minutes. Don't forget to stir in the middle and keep an eye over the cornflakes after 2 minutes, else it gets burnt easily.
Keyword Cornflakes Chivda, Cornflakes Mixture

 

CornFlakes Mixture Recipe

CornFlakes Mixture Recipe

Method for Cornflakes Mixture Recipe

1. First, measure and keep all the ingredients ready.
Corn Flakes Fix
2. I used a metal strainer to fry, so it will be easy to collect all the fried items but you can fry in oil directly too. Heat oil in a pan and add the peanuts. Once the peanuts turn to golden colour, drain it in a kitchen towel.
Corn Flakes Mix
3. Then add the fried gram, fry it in very low flame as it turns brown soon and keep aside. Now fry the cashews and raisins.
Corn Flakes Mixture Recipe Steps3
4. Simmer the flame and fry the cornflakes in batches. Finally, fry the curry leaves with a generous pinch of hing till crispy.
Corn Flakes Chivda Recipe Steps4
5. To a wide plate or bowl, transfer the fried cornflakes, peanuts, fried gram, cashews, raisins and curry leaves. Add turmeric and chilli powder.
Chivda Corn Flakes
6. Add required salt and do the mixing when the fried items are warm itself, so the turmeric and chilli powder sticks to the cornflakes.
How to make Corn Flakes Mixture Steps6
Do try this Cornflakes Mixture Recipe for this Diwali festival.

 

CornFlakes Chivda Recipe

CornFlakes Chivda Recipe

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Filed Under: Diwali Recipes, Indian Veg. Snacks Recipes Tagged With: A2B Style Cornflakes Mixture, Adyar Ananda Bhavan Style Cornflakes Mixture, bikano cornflakes mixture, chivda corn flakes, corn flakes chivda, corn flakes chuduva, corn flakes mix, corn flakes mixture, corn flakes mixture a2b, corn flakes mixture calories, Corn Flakes Poha Mixture, cornflakes namkeen recipe, how to roast corn flakes at home, indian corn flakes mixture recipe, kellogg's corn flakes mixture

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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