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Coriander Chutney Recipe | Kothamalli Chutney

Posted on August 8, 2016 Category: Holi Recipes, Indian Breakfast Recipes, Indian Chutney Recipes

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When I go for weekly shopping coriander will be in my shopping list. Most of the times, half of the bunch will be left over in the fridge, and my immediate thought to make use of it would be this Coriander Chutney recipe / Kothamalli Chutney in Tamil.  Coriander or Cilantro or Chinese parsley is commonly known as kothamalli. It is mostly used for garnishing in cooking purposes. This coriander has numerous health benefits with minerals and vitamins. The most popular health benefit is it prevents nausea, vomiting and other stomach disorders.

Check out my other Chutney recipes

Coriander Chutney Recipe

Coriander Chutney Recipe

Coriander Chutney

Coriander Chutney Recipe | Kothamalli Chutney

Priya Santhamohan
This coriander chutney recipe / Kothamalli Chutney goes well with idli, dosa and thogayal for rice also. It has numerous health benefits as well.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Chutney Recipes
Cuisine South Indian
Servings 3 People
Calories

Ingredients
  

  • 1 Small Bunch Coriander Leaves
  • 2 to 3 Green Chilli
  • 3 to 4 Small Onion
  • 2 tbsp Grated Coconut
  • 1 tbsp Urad Dal
  • 1 Small Piece Tamarind
  • 1 Pinch Turmeric Powder
  • Salt To Taste

To Temper

  • 1/2 tsp Mustard seeds
  • 1/4 tsp Urad Dal
  • 1 Red Chilli
  • 1 tsp Oil

Instructions
 

  • Wash coriander leaves 3 to 4 times and drain the water. In a pan roast urad dal with little oil until golden brown and keep by side. In the same pan add a tsp of oil. Add small onion, green chilli and saute for a while.
  • Now add coriander leaves and saute until it shrinks slightly. Switch off the flame, add grated coconut and stir quickly. Let it cool down. Transfer the contents to a mixer.
  • Grind it with a pinch of turmeric powder and tamarind. Add roasted urad dal and salt.
  • Add water little by little and grind it to a smooth paste. Transfer to a bowl and temper with the ingredients given in the table 'To Temper'.

    This coriander chutney goes well with idli, dosa and thogayal for rice also.
Keyword Coriander Chutney Recipe, Kothamalli Chutney

 

Method

1. Wash coriander leaves 3 to 4 times and drain the water. In a pan roast urad dal with little oil until golden brown and keep by side. In the same pan add a tsp of oil. Add small onion, green chilli and saute for a while.
Coriander-Chutney-Step1

2. Now add coriander leaves and saute until it shrinks slightly. Switch off the flame, add grated coconut and stir quickly. Let it cool down. Transfer the contents to a mixer.
Coriander-Chutney-Step2
3. Grind it with a pinch of turmeric powder and tamarind. Add roasted urad dal and salt.
Coriander-Chutney-Step3
4. Add water little by little and grind it to a smooth paste. Transfer to a bowl and temper with the ingredients given in the table ‘To Temper’.
Coriander-Chutney-Step4
This coriander chutney goes well with idli, dosa and thogayal for rice also. 

 

Coriander Chutney Recipe

Coriander Chutney Recipe

Tips for Kothamalli Chutney Recipe

1. For variation you can use red chilli also.
2. Slit the green while sauting or else it will splutter.
3. If you dont want the smell of the onion it can be skipped.
4. Turmeric powder gives nice bright green colour to the chutney.
Kothamalli Chutney

Kothamalli Chutney

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  • Fennel Seeds Chutney | Sombu Chutney RecipeFennel Seeds Chutney | Sombu Chutney Recipe
  • Peanut Chutney Recipe | Groundnut Chutney | Kadalai ChutneyPeanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney
  • Urad Dal Chutney | Ulutham Paruppu ChutneyUrad Dal Chutney | Ulutham Paruppu Chutney
  • Peanut Ladoo Recipe | Peanut Laddu RecipePeanut Ladoo Recipe | Peanut Laddu Recipe
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Filed Under: Holi Recipes, Indian Breakfast Recipes, Indian Chutney Recipes Tagged With: Chutney Recipes, Cilantro chutney recipe, coriander chutney coconut recipe, Coriander chutney easy recipe, coriander chutney for rice, Coriander Chutney Recipe, coriander chutney recipe dosa, Coriander chutney recipe for sandwich, coriander chutney recipe south indian, Coriander Chutney Recipe step by step, Coriander Leaves Chutney, Green Coriander Chutney, how to make coriander chutney recipe, How to make kothamalli Chutney, kothamalli chutney for dosa, Kothamalli Chutney Recipe, kothamalli chutney recipe for idli, Malli Chutney recipe

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Reader Interactions

Comments

  1. sharika

    July 3, 2017 at 6:09 am

    wow!!! Wonderful recipe and nice clicks …..
    pls visit mine …http://www.bellpepperss.com/

    Reply
    • Priya Santhamohan

      July 3, 2017 at 12:25 pm

      Thank you.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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