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Coconut Peanut Chutney | Peanut Coconut Chutney Recipe

Posted on September 20, 2019 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Navaratri Recipes

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Coconut Peanut Chutney / Peanut Coconut Chutney Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. This is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc. I have already shared Coconut Chutney and Peanut Chutney recipe separately in my blog, this is another new addition to the Chutney Collection. If preparing during the Navratri Vrat, skip garlic from the ingredients list and avoid the seasoning of the chutney. I have used more peanuts and less coconut but you can alter the recipe vice versa also.

Check my other Chutney Recipes like

  • Garlic / Poondu Chutney
  • Onion / Vengaya Chutney
  • Tomato Mint Chutney
  • Ginger / Inji Chutney
  • Mint / Pudhina Chutney
Peanut Coconut Chutney for Idli

Peanut Coconut Chutney for Idli

 

Peanut Coconut Chutney Recipe

Coconut Peanut Chutney | Peanut Coconut Chutney Recipe

Priya Santhamohan
Coconut Peanut Chutney / Peanut Coconut Chutney Recipe is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Chutney Recipes
Cuisine Indian
Servings 4 People

Equipment

  • Stovetop

Ingredients
  

1 Cup = 250ML

  • 1/3 Cup Peanuts / கடலை
  • ¼ Cup Grated coconut / துருவிய தேங்காய்
  • 3 to 4 Red Chilli / வரமிளகாய்
  • 1 Flake Garlic / பூண்டு
  • 1 Small Piece Tamarind / புளி
  • Water / தண்ணீர் As Required
  • Salt / உப்பு As Required

To Temper

  • 2 tsp Oil / எண்ணெய்
  • 1 tsp Mustard Seeds / கடுகு
  • ½ tsp Urad Dal / உளுத்தம்பருப்பு
  • 1 Red Chilli / வரமிளகாய்
  • 1 Sprig Curry Leaves / கருவேப்பில்லை
  • 1 Generous Pinch Hing / பெருங்காயம்

Instructions
 

  • First, measure and keep all the ingredients ready.
  • Heat 1 tsp of oil in a pan, add the peanuts and roast for 2 to 3 minutes in low flame, till the crackling sound is heard. Then add the red chilli's and roast along with the peanuts for 1 minute.
  • Switch off the flame, add the grated coconut and give a quick stir. Let it cool down. To a mixer, add the roasted peanuts, red chilli, coconut, garlic, tamarind and required salt.
  • Add very little water and grind it to a coarse or smooth paste as preferred. Heat 2 tsp of oil, add the mustard seeds and once it starts to crackle, add urad dal.
  • Then, add red chilli, curry leaves and hing. Pour the tempered ingredients over the chutney and mix well. Serve this Coconut Peanut Chutney with Tomato Dosa.

Video

Notes

Tips for Coconut Peanut Chutney

1. Always use fresh tender coconut for tasty chutney.
2. Desiccated coconut can also be used. But it won’t taste good like fresh coconut.
3. If using frozen coconut, thaw for sometime and use it. 
4. Addition of garlic lends a nice flavour to the Coconut Peanut Chutney. But if preparing for vrat, skip it.
5. Don’t use raw peanuts, always dry roast and then grind it.
6. Garlic flake can be substituted with a small piece of ginger.
7. Do not add both ginger and garlic at the same time. Use either ginger or garlic only.
8. Don’t skip tamarind, as it enhances the taste of the chutney.
9. Adjust red chilli as per spiciness preferred for this Peanut Coconut Chutney Recipe.
10. Red chilli can be replaced with green chilli too.
Keyword Coconut Peanut Chutney, Peanut Coconut Chutney Recipe

 

Coconut Peanut Chutney Recipe

Coconut Peanut Chutney Recipe

Method for Peanut Coconut Chutney Recipe

1. First, measure and keep all the ingredients ready.
Peanut Coconut Chutney For Idli Dosa Steps1
2. Heat 1 tsp of oil in a pan, add the peanuts and roast for 2 to 3 minutes in low flame, till the crackling sound is heard. Then add the red chilli’s and roast along with the peanuts for 1 minute.
Peanut Coconut Chutney Recipe Steps2
3. Switch off the flame, add the grated coconut and give a quick stir. Let it cool down. To a mixer, add the roasted peanuts, red chilli, coconut, garlic, tamarind and required salt.
Peanut Coconut Chutney Recipe Steps3
4. Add very little water and grind it to a coarse or smooth paste as preferred. Heat 2 tsp of oil, add the mustard seeds and once it starts to crackle, add urad dal.

Coconut Peanut Chutney Recipe Steps4
5. Then, add red chilli, curry leaves and hing. Pour the tempered ingredients over the chutney and mix well.
Coconut Peanut Chutney Recipe Steps5
Serve this Coconut Peanut Chutney with Tomato Dosa.

 

Groundnut Coconut Chutney Recipe

Groundnut Coconut Chutney Recipe

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Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes, Navaratri Recipes Tagged With: Andhra Style Peanut Chutney, coconut and groundnut chutney, coconut and peanut chutney, coconut and peanut chutney recipe, coconut groundnut chutney, how to make groundnut coconut chutney, how to make peanut coconut chutney, peanut chutney with coconut, peanut coconut chutney andhra style, peanut coconut chutney for dosa, peanut coconut chutney for idli, peanut coconut chutney recipe for dosa, thengai kadalai chutney

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Reader Interactions

Comments

  1. Aditi Mishra

    July 15, 2020 at 1:24 am

    Hi, I followed your recipe to the T and it came out beautiful. Thank you so much. The best is the ratio of peanuts and coconut that you suggested.

    Reply
    • Priya Santhamohan

      July 16, 2020 at 9:13 am

      Thanks a lot.

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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