Coconut Peanut Chutney | Peanut Coconut Chutney Recipe

Coconut Peanut Chutney / Peanut Coconut Chutney Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. This is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc. I have already shared Coconut Chutney and Peanut Chutney separately in my blog, this is another new addition to the Chutney Collection. If preparing during the Navratri Vrat, skip garlic from the ingredients list and avoid the seasoning of the chutney. I have used more peanuts and less coconut but you can alter the recipe vice versa also.

Check my other Chutney Recipes like

• Garlic / Poondu Chutney
• Onion / Vengaya Chutney
• Tomato Mint Chutney
• Ginger / Inji Chutney
• Mint / Pudhina Chutney

Peanut Coconut Chutney for Idli

Coconut Peanut Chutney | Peanut Coconut Chutney Recipe

Priya Santhamohan

Coconut Peanut Chutney / Peanut Coconut Chutney Recipe is a quick, creamy and super tasty chutney which makes a yummy combo with Idli, Dosa, Rava Dosa, Set Dosa etc.

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast, Chutney Recipes

Cuisine Indian

Servings 4 People

Calories

Equipment

• Stovetop

Ingredients

  

1 Cup = 250ML

• 1/3 Cup Peanuts / கடலை
• ¼ Cup Grated coconut / துருவிய தேங்காய்
• 3 to 4 Red Chilli / வரமிளகாய்
• 1 Flake Garlic / பூண்டு
• 1 Small Piece Tamarind / புளி
• Water / தண்ணீர் As Required
• Salt / உப்பு As Required

To Temper

• 2 tsp Oil / எண்ணெய்
• 1 tsp Mustard Seeds / கடுகு
• ½ tsp Urad Dal / உளுத்தம்பருப்பு
• 1 Red Chilli / வரமிளகாய்
• 1 Sprig Curry Leaves / கருவேப்பில்லை
• 1 Generous Pinch Hing / பெருங்காயம்

Instructions

 

• First, measure and keep all the ingredients ready.
• Heat 1 tsp of oil in a pan, add the peanuts and roast for 2 to 3 minutes in low flame, till the crackling sound is heard. Then add the red chilli's and roast along with the peanuts for 1 minute.
• Switch off the flame, add the grated coconut and give a quick stir. Let it cool down. To a mixer, add the roasted peanuts, red chilli, coconut, garlic, tamarind and required salt.
• Add very little water and grind it to a coarse or smooth paste as preferred. Heat 2 tsp of oil, add the mustard seeds and once it starts to crackle, add urad dal.
• Then, add red chilli, curry leaves and hing. Pour the tempered ingredients over the chutney and mix well. Serve this Coconut Peanut Chutney with Tomato Dosa.

Video

Notes

Tips for Coconut Peanut Chutney

1. Always use fresh tender coconut for tasty chutney.
2. Desiccated coconut can also be used. But it won’t taste good like fresh coconut.
3. If using frozen coconut, thaw for sometime and use it. 
4. Addition of garlic lends a nice flavour to the Coconut Peanut Chutney. But if preparing for vrat, skip it.
5. Don’t use raw peanuts, always dry roast and then grind it.
6. Garlic flake can be substituted with a small piece of ginger.
7. Do not add both ginger and garlic at the same time. Use either ginger or garlic only.
8. Don’t skip tamarind, as it enhances the taste of the chutney.
9. Adjust red chilli as per spiciness preferred for this Peanut Coconut Chutney Recipe.
10. Red chilli can be replaced with green chilli too.

Keyword Coconut Peanut Chutney, Peanut Coconut Chutney Recipe

Coconut Peanut Chutney Recipe

Method for Peanut Coconut Chutney

1. First, measure and keep all the ingredients ready.

2. Heat 1 tsp of oil in a pan, add the peanuts and roast for 2 to 3 minutes in low flame, till the crackling sound is heard. Then add the red chilli’s and roast along with the peanuts for 1 minute.

3. Switch off the flame, add the grated coconut and give a quick stir. Let it cool down. To a mixer, add the roasted peanuts, red chilli, coconut, garlic, tamarind and required salt.

4. Add very little water and grind it to a coarse or smooth paste as preferred. Heat 2 tsp of oil, add the mustard seeds and once it starts to crackle, add urad dal.

5. Then, add red chilli, curry leaves and hing. Pour the tempered ingredients over the chutney and mix well.

Serve this Coconut Peanut Chutney with Tomato Dosa.

Groundnut Coconut Chutney Recipe