↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Chilli Parotta Recipe | Restaurant Style Chilli Parotta

Posted on October 26, 2017 Category: Easy Dinner Recipes

  • 122
  • 1
  • 49
  • 1
  • 0
  • 0
  • 173shares

How many of you like restaurant style Chilli Parotta? It is the most famous street food in Tamilnadu, found in roadside shops, small hotels and even in big restaurants too. This Chilli Parotta Recipe is nothing but regular parotta’s teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces. Actually in restaurants, the parotta’s are dipped in batter and deep fried in oil  till crispy. I have given that method too in the tips section. But the version I have shared here is not deep fried and low calorie one, so once in a while you can enjoy it happily!

Restaurant Style Chilli Parotta Recipe 1

Restaurant Style Chilli Parotta Recipe

If interested check out my other Dinner Recipes

  • Kaima Parotta
  • Chapathi Noodles 
  • Parotta Chalna
  • Vegetable Fried Rice
  • Paneer Butter Masala
Restaurant Style Chilli Parotta

Restaurant Style Chilli Parotta

Restaurant Style Chilli Parotta

Chilli Parotta Recipe | Restaurant Style Chilli Parotta

Priya Santhamohan
Restaurant style Chilli Parotta Recipe is regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine South Indian
Servings 3 People
Calories

Ingredients
  

  • 3 Large Parotta
  • 2 tbsp Oil
  • 4 Garlic
  • 1" Piece Ginger
  • 1 Onion
  • 2 to 3 Green Chilli
  • 1 Capsicum
  • 2 tsp Chilli Powder
  • 1.5 tbsp Tomato Sauce
  • 1.5 tsp Soy Sauce
  • Salt As Required
  • 1 tbsp Coriander Leaves For Garnishing
  • 1 tbsp Carrot Optional
  • Few Drops Lemon Juice

Instructions
 

  • Tear the parotta roughly or cut with kitchen scissors or chop with knife as per desire. In a pan, pour 1/2 tbsp of oil and shallow fry the parotta till golden colour.
  • Measure and keep all the other ingredients ready. Chop onion and capsicum into cubes or thin strips. Then chop garlic, ginger, green chilli and carrot finely.
  • Pour oil in a pan, add finely chopped ginger, garlic, onion and green chilli. Saute till the raw smell of ginger, garlic leaves and the onion turns transparent.
  • Add capsicum and just saute for few seconds only, as the veggie should retain it's crunchiness. Then add red chilli powder.
  • Pour tomato sauce, soy sauce and give a quick stir.
  • Add very little salt only (sauces and parotta have added salt in it). Then add the chopped parotta pieces.
  • Toss in medium flame for 2 minutes, till the parotta absorbs all the sauces and chilli powder. Switch of flame and garnish with carrot and coriander leaves. Squeeze lemon juice on top before serving.
    Enjoy this chilli parotta with onion raitha.
Keyword Chilli Parotta Recipe, Restaurant Style Chilli Parotta

 

Method

1. Tear the parotta roughly or cut with kitchen scissors or chop with knife as per desire. In a pan, pour 1/2 tbsp of oil and shallow fry the parotta till golden colour.
Chilli Parotta Recipe Steps1
2. Measure and keep all the other ingredients ready. Chop onion and capsicum into cubes or thin strips. Then chop garlic, ginger, green chilli and carrot finely.
Chilli Parotta Recipe Steps2
3. Pour oil in a pan, add finely chopped ginger, garlic, onion and green chilli. Saute till the raw smell of ginger, garlic leaves and the onion turns transparent.
Chilli Parotta Recipe Steps3
4. Add capsicum and just saute for few seconds only, as the veggie should retain it’s crunchiness. Then add red chilli powder.
Chilli Parotta Recipe Steps4
5. Pour tomato sauce, soy sauce and give a quick stir.
Restaurant Style Chilli Parotta Steps5
6. Add very little salt only (sauces and parotta have added salt in it). Then add the chopped parotta pieces.
Restaurant Style Chilli Parotta Steps6
7. Toss in medium flame for 2 minutes, till the parotta absorbs all the sauces and chilli powder. Switch of flame and garnish with carrot and coriander leaves. Squeeze lemon juice on top before serving.
Restaurant Style Chilli Parotta Steps7
Enjoy
this chilli parotta with onion raitha.

 

Chilli Parotta Recipe 2

Chilli Parotta Recipe

Tips

1. I used ready made parotta, you can use homemade ones also.
2. I used my kitchen scissors to cut the parotta. Usually restaurant style chilli parotta looks bigger, so I chopped little big.
3. For Hotel Style: Mix 2 tbsp All purpose flour / corn flour + 2 tsp chilli powder + salt + water to form a batter. Dip the parotta pieces in the batter and deep fry it in oil.
4. Tomato sauce can be replaced with 1 small sized tomato. But don’t add more as it makes the dish mushy.
5. Don’t add soy sauce more than mentioned, else it turns the chilli parotta recipe darker.
6. Adjust green chilli and chilli powder as per spice level preferred.
7. For bright colour, use kashmiri chilli powder or 1 pinch of red food colour (I didn’t use)
8. For more flavour, 1 tsp of garam masala powder can be added.
9. Be little alert while adding salt ,as the parotta and sauces has added salt in it already.
10. For more spiciness, 1/2 tsp of pepper powder can be sprinkled at last.

11. Coriander leaves can be replaced with spring onions also.

Chilli Parotta Recipe 1

Chilli Parotta Recipe

More from my site

  • Chilli Idli Recipe | Chilli Idli Fry RecipeChilli Idli Recipe | Chilli Idli Fry Recipe
  • Vegetable Hakka Noodles Recipe | Hakka Noodles RecipeVegetable Hakka Noodles Recipe | Hakka Noodles Recipe
  • Paneer Fried Rice Recipe| Easy Paneer RecipePaneer Fried Rice Recipe| Easy Paneer Recipe
  • Thengaipaal Sadam Recipe | Coconut Milk Pulao | Coconut Milk RiceThengaipaal Sadam Recipe | Coconut Milk Pulao | Coconut Milk Rice
  • Palak Paneer Recipe | Restaurant Style Palak PaneerPalak Paneer Recipe | Restaurant Style Palak Paneer
  • How to Make Soft Chapati | Soft Chapati RecipeHow to Make Soft Chapati | Soft Chapati Recipe
  • 122
  • 1
  • 49
  • 1
  • 0
  • 0
  • 173shares

Filed Under: Easy Dinner Recipes Tagged With: Adyar Ananda bhavan chilli parotta, Chilli parotta chennai style Recipe, Chilli Parotta Seimurai, Chilli parotta seivathu eppadi, Chilli parotta step by step pictures, Easy dinner ideas, Easy Dinner Recipes, Hotel Style Chilli Parotta, How to make Chilli Parotta, How to make chilli parotta recipe restaurant style, How to make Veg chilli Parotta, How to prepare Chilli Parotta, Saravana bhavan chilli parotta recipe, Tamilnadu Chilli Parotta, Veg Chilli Parotta, Vegetarian Chilli Parotta

Previous Post: « Vegetable Pulav Recipe | Veg Pulao Recipe
Next Post: Saravana Bhavan Style Sambar Recipe | Hotel Sambar »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog