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This Kondakadalai Sundal / Chickpea Sundal is usually served as prasadam during festivals like Navarathri and Ganesh Chathurthi in temples and homes after completing pooja. This is Channa Sundal recipe can be replaced with any type of legumes.

Channa Sundal Recipe

Channa Sundal Recipe | Kondakadalai Sundal | Chickpea Sundal

Recipe Cuisine: South Indian | Recipe Category: Snacks / Sundal Recipes

Soaking Time: 8 Hours | Preparation + Cook Time: 25 minutes | Serves: 3 to 4

Ingredients

White Channa – 1 Cup
Grated Coconut – 2 tbsp
Curry leaves – 1 sprig
Salt – To Taste

To Temper

Mustard seeds – 1 tsp
Urad Dal – ½ tsp
Jeera – ½ tsp
Red Chilli – 2 to 3
Hing – 2 pinch
Oil – 2 tsp

Method

1. Soak Channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water. Channa Sundal Recipe Step1

2. Heat Oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa, salt and cook for a while. Switch off flame, add grated coconut and mix well.
Chickpea Sundal Step2