This Kondakadalai Sundal / Chickpea Sundal is usually served as prasadam during festivals like Navarathri and Ganesh Chathurthi in temples and homes after completing pooja. This is Channa Sundal recipe can be replaced with any type of legumes.
- Adjust red chillies as per your spice level for this kondakadalai Sundal.
- Add hing powder generously which enhances the flavour of the Chickpea Sundal.
- Adding salt while pressure cooking, prevents overcooking of channa.