This Kondakadalai Sundal / Chickpea Sundal is usually served as prasadam during festivals like Navarathri and Ganesh Chathurthi in temples and homes after completing pooja. This is Channa Sundal recipe can be replaced with any type of legumes.
Channa Sundal Recipe
Channa Sundal Recipe | Kondakadalai Sundal | Chickpea Sundal
Recipe Cuisine: South Indian | Recipe Category: Snacks / Sundal Recipes
Soaking Time: 8 Hours | Preparation + Cook Time: 25 minutes | Serves: 3 to 4
Ingredients
- White Channa – 1 Cup
- Grated Coconut – 2 tbsp
- Curry leaves – 1 sprig
- Salt – To Taste
To Temper
- Mustard seeds – 1 tsp
- Urad Dal – ½ tsp
- Jeera – ½ tsp
- Red Chilli – 2 to 3
- Hing – 2 pinch
- Oil – 2 tsp
Method
1. Soak Channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
2. Heat Oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa, salt and cook for a while. Switch off flame, add grated coconut and mix well.
Garnish with coriander leaves and serve this Channa Sundal hot.
Kondakadalai Sundal
Tips
- Adjust red chillies as per your spice level for this kondakadalai Sundal.
- Add hing powder generously which enhances the flavour of the Chickpea Sundal.
- Adding salt while pressure cooking, prevents overcooking of channa.
More from my site
Pachai Pattani Sundal | Green Peas Sundal Recipe | Navaratri Recipes
Mini Kozhukattai | Kara Ammini Kozhukattai | Ganesh Chathurthi Recipes
Thengai Poorna Kozhukattai | Mothagam | Modak
Sprouted Green Gram Sundal | Sprouted Moong Sundal | Navratri Recipe
Karasev Recipe | Khara Sev Recipe | Easy Diwali Snacks Recipe
Pori Urundai Recipe | Karthigai Pori Urundai
Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer cum photographer (with hubby’s help) of this blog.
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