↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Chakka Varatti Pradhaman Recipe | Chakka Varatti Payasam

Posted on April 10, 2021 Category: Indian Dessert Recipes, Payasam / Kheer Recipes

  • 0
  • 0
  • 22
  • 1
  • 1
  • 0
  • 24shares

Chakka Varatti Pradhaman Recipe with step-by-step pics and a short Youtube video. If you like my video, please do SUBSCRIBE to my channel ‘Asmallbite’. This Chakka Varatti Payasam is a must dessert during Vishu or Onam Festival in Kerala. Traditionally, Chakka Pradhaman/Jackfruit Kheer is made using Chakka Varatti – the jackfruit preserve that is made when the jackfruit is found in abundance in summer and preserved for the whole year. This payasam can be prepared within 15 minutes, just mix the chakka varatti with milk, coconut milk, and finally top up with ghee fried cashews. Check my other interesting recipes like Jackfruit Kheer, Jackfruit Appam.

Continue reading for more interesting facts, tips, and FAQ 

Check my other Kerala Recipes like
1. Kerala Sambar
2. Ulli Theeyal 
3. Kootu Curry
4. Beetroot Pachadi
5. Ada Pradhaman

Jackfruit Payasam Recipe

Jackfruit Payasam Recipe

Chakka Varatti Payasam

Chakka Varatti Pradhaman Recipe | Chakka Varatti Payasam

Priya Santhamohan
Chakka Varatti Pradhaman Recipe | Chakka Varatti Payasam is a must dessert during Vishu made using Chakka Varatti and this payasam can be prepared within 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Onam/Sadhya Recipes, Payasam / Kheer Recipes
Cuisine Kerala, Indian
Servings 4 People
Calories 113 kcal

Equipment

  • Stovetop
  • Kadai / Pan

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • ½ Cup Chakka Varatti / Jackfruit Halwa Link for Chakka Varatti
  • 1 Cup Milk
  • ¼ Cup Coconut Milk Link for Homemade Coconut milk
  • 2 tsp Ghee Link for Homemade Ghee
  • 5 to 6 Cashews
  • 1 tbsp Coconut Pieces
  • 3 Pods Cardamom

Instructions
 

  • First, measure 1/2 cup of Chakka Varatti (click here for link) and 1/2 cup of milk.
  • Then, measure 1/2 cup of milk and 1/4 cup of thick coconut milk. Slit 5 to 6 cashews, 1 tbsp of coconut pieces, and crush 3 cardamom pods.
  • To a mixer/blender, add 1/2 cup of chakka varatti and pour 1/2 cup of milk.
  • Then, blend it once smoothly. This step is optional, you can directly stir it in the pan itself but it takes a long time for even mix. Then, keep by side.
  • Heat 2 tsp of ghee in a pan. Then, add the cashews, coconut pieces, cardamom pods. Fry everything till golden color.
  • Keep the fried cashews, coconut pieces, and cardamom pods separately on a plate.
  • To the same pan, pour 1/2 cup of milk. Let the milk boil for 2 minutes. Now, add the blended chakka varatti with milk.
  • Mix well and boil again for 2 minutes.
  • Simmer the flame and pour the thick coconut milk. Give a boil for just 1/2 minute only, not more than that, else the payasam may get curdled. Switch off the flame.
  • Finally, add the fried cashews, coconut pieces and cardamom pods.
  • Mix well and serve this payasam hot.
    Try this Chakka Varatti Pradhaman Recipe for this Vishu or Onam Festival.

Video

Notes

Tips for Chakka Varatti Payasam

  1. This Chakka Varatti Payasam can be easily doubled or tripled.
  2. Use a heavy-bottomed or non-stick pan and do the whole process in low flame to avoid the payasam burning at the bottom.
  3. I didn't add any jaggery as the sweetness in the chakka varatti was enough for me. But if you feel the sweetness is less, add 2 to 3 tbsp of pure or filtered jaggery.
  4. Coconut pieces can be replaced with 2 tbsp of grated coconut. But coconut pieces lend a nice crunch while drinking the payasam.
  5. For more taste, 5 to 6 ghee fried raisins can be added to the payasam.
  6. Use freshly extracted coconut milk for a tasty Chakka Varatti Pradhaman Recipe.
  7. After adding thick coconut milk, boil for just 1/2  minute, not more than that time. Otherwise, the payasam may get curdled.
Keyword Chakka Varatti Payasam, Chakka Varatti Pradhaman

 

Chakka Varatti Pradhaman Recipe

Chakka Varatti Pradhaman Recipe

Method for Chakka Varatti Payasam Recipe

1. First, measure 1/2 cup of Chakka Varatti (click here for link) and 1/2 cup of milk.
Chakka Pazham Recipes
2. Then, measure 1/2 cup of milk and 1/4 cup of thick coconut milk. Slit 5 to 6 cashews, 1 tbsp of coconut pieces, and crush 3 cardamom pods.
Chakka Pazham Recipes
3. To a mixer/blender, add 1/2 cup of chakka varatti and pour 1/2 cup of milk.
Chakka Pazham Recipes
4. Then, blend it once smoothly. This step is optional, you can directly stir it in the pan itself but it takes a long time for even mix. Then, keep by side.
Chakka Recipe
5. Heat 2 tsp of ghee in a pan. Then, add the cashews, coconut pieces, cardamom pods. Fry everything till golden color.
Chakka Recipe
6. Keep the fried cashews, coconut pieces, and cardamom pods separately on a plate.
Chakka Recipe
7. To the same pan, pour 1/2 cup of milk. Let the milk boil for 2 minutes. Now, add the blended chakka varatti with milk.
Jackfruit Payasam
8. Mix well and boil again for 2 minutes.
Jackfruit Payasam
9. Simmer the flame and pour the thick coconut milk. Give a boil for just 1/2 minute only, not more than that, else the payasam may get curdled. Switch off the flame.
Chakka Varatti Pradhaman
10. Finally, add the fried cashews, coconut pieces and cardamom pods.
Chakka Varatti Payasam
11. Mix well and serve this payasam hot.
Chakka Varatti Payasam
Try this Chakka Varatti Pradhaman Recipe for this Vishu or Onam Festival.

 

Chakka Varatti Payasam Recipe

Chakka Varatti Payasam Recipe

More from my site

  • Jackfruit Appam Recipe | Chakka Appam | Chakka PaniyaramJackfruit Appam Recipe | Chakka Appam | Chakka Paniyaram
  • Chakka Pradhaman Recipe | Jackfruit Payasam RecipeChakka Pradhaman Recipe | Jackfruit Payasam Recipe
  • Tamil New Year Recipes | Vishu Special RecipesTamil New Year Recipes | Vishu Special Recipes
  • Ada Pradhaman Recipe | Kerala Ada Payasam | Onam RecipesAda Pradhaman Recipe | Kerala Ada Payasam | Onam Recipes
  • Chakka Varatti Recipe | Chakka VarattiyathuChakka Varatti Recipe | Chakka Varattiyathu
  • Arisi Paruppu Payasam RecipeArisi Paruppu Payasam Recipe
  • 0
  • 0
  • 22
  • 1
  • 1
  • 0
  • 24shares

Filed Under: Indian Dessert Recipes, Payasam / Kheer Recipes Tagged With: Chakka payasam with cow milk, chakka pazham recipes, chakka recipe, chakka varatti dishes, Easy Payasam Recipes, How to make Jackfruit Payasam, Jackfruit Payasa Recipe, jackfruit payasam konkani recipe, Jackfruit Recipes, Kerala Vishu Recipes, Pradhaman Recipes, Vishu Recipes, Vishu Sadya Special Recipe, Vishu Special Recipes

Previous Post: « Tamil New Year Recipes | Vishu Special Recipes
Next Post: Vazhakkai Curry Recipe | Raw Banana Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog