Kosambari is the most popular salad in Karanataka especially in Udupi cuisine. It is a combination of soak lentils and veggies. Mostly Carrot or Cumcumber Kosambari is served as part of meal in marriages, festivals or even offered as prasadam in temples. Do try this healthy salad which will be cool and refreshing for this summer.
1. If you don’t like green chilli you can omit.
2. Also add salt at last, or else Carrot Kosambari oozes out water.
3. You can use other veggies like cucumber, cabbage, beetroot or radish for Kosambari.
4. For variation replace moong dal with soaked channa dal.