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Carrot Kosambari | Carrot Moong Dal Salad Recipes

Posted on April 21, 2016 Category: Salads, Sri Ram Navami Recipes, Ugadi Festival Recipes

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Carrot Moong Dal Salad is the most popular salad in Karnataka, especially in Udupi cuisine. It is a combination of soak lentils and veggies. Mostly Carrot or Cucumber Kosambari is served as part of the meal in marriages, festivals or even offered as prasad in temples. Do try this healthy salad which will be cool and refreshing for this summer.

Sri Rama Navami Recipes

Sri Rama Navami Recipes

Carrot Kosambari Ugadi Recipes

Carrot Kosambari | Carrot Moong Dal Salad

Priya Santhamohan
Carrot Kosambari / Carrot Moong Dal Salad is the most popular salad in Karnataka especially in Udupi cuisine. It is a combination of soak lentils and veggies.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Ram Navami Recipes, Salad, Ugadi Recipes
Cuisine Karnataka, South Indian
Servings 3
Calories

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 1 Cup Carrot
  • 3 tbsp Moong Dal
  • 1 Small Lemon
  • 2 Pinch Salt

To Temper

  • 2 tsp Oil
  • 1 tsp Mustard seeds
  • 2 Green Chilli (Finely Chopped)
  • 2 Pinch Hing

Instructions
 

  • Grate carrots in a slicer. Soak moong dal in water for 1/2 an hour. Drain water completely.
  • In a large bowl add carrots, moong dal and squeeze lemon in it.
  • Heat a kadai and temper the items given under the table 'To Temper'.
    Add to the salad. Finally add salt and mix well.

Notes

Tips for Carrot Moong dal Salad

1. If you don't like green chilli you can omit.
2. Also, add salt at last, or else Kosambari oozes out water.
3. You can use other veggies like cucumber, cabbage, beetroot or radish for this Carrot Moong Dal Salad.
4. For variation replace moong dal with soaked channa dal.
Keyword Carrot Kosambari, Carrot Moong Dal Salad

 

Carrot Moong Dal Salad

Carrot Moong Dal Salad

Method for Carrot Kosambari Recipe

1. Grate carrots in a slicer. Soak moong dal in water for 1/2 an hour. Drain water completely.
Salad Recipes
2. In a large bowl add carrots, moong dal and squeeze a lemon in it.
Carrot and Moong dal salad
3. Heat a Kadai and temper the items given under the table ‘To Temper‘ and add to the salad. Finally, add salt and mix well.
Hesarubele Kosumalli

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Filed Under: Salads, Sri Ram Navami Recipes, Ugadi Festival Recipes Tagged With: Carrot and Moong Dal Salad, Carrot and Mung Salad, Carrot Hesarubele Kosambari, carrot kosumalli, different types of kosambari, Healthy Recipes, Hesaru bele Carrot Kosambari Recipe, How to make Carrot Kosambari, Karnataka Style Carrot Kosambari Recipe, Ram Navami Recipes, rama navami recipes, Salad Varieties, Salads, Sri Rama Navami Recipes, Udipi Style Carrot Kosambari Recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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