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Carrot Kheer Recipe | Carrot Payasam | Navratri Recipe

Posted on October 6, 2016 Category: Diwali Recipes, Ganesh Chathurthi Recipes, Holi Recipes, Indian Dessert Recipes, Maha Shivratri Recipes, Navaratri Recipes, Payasam / Kheer Recipes, Ugadi Festival Recipes

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This Carrot Kheer Recipe / Carrot Payasam is a rich yummy dessert that can be prepared in few minutes. It is an easy and delicious Ramzan / New year / Navratri recipe dish that will become one of your go to do dessert recipes for all occasion. It is also a kids friendly recipe that even fuzzy kids who hates carrots, becomes an addict to this kheer. Carrots are rich in beta-carotene which is converted into vitamin A and is good for eye vision. Also, carrot helps to prevent cancer, anti-ageing and gives a healthy glowing skin.

Carrot Kheer Recipe

Carrot Kheer Recipe

 

Carrot Payasam Recipe

Carrot Kheer Recipe | Carrot Payasam | Navratri Recipe

Priya Santhamohan
Carrot Kheer Recipe / Carrot Payasam is a rich yummy dessert that can be prepared in few minutes for Ramzan / New year / Navratri festive occasions.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Payasam / Kheer Recipes
Cuisine Indian
Servings 2 People
Calories

Ingredients
  

  • 1 Cup Carrot
  • 1.5 Cup Milk
  • 1/4 Cup Sugar
  • 3 tbsp Condensed Milk
  • 8 Almonds
  • 10 Cashew / Raisins
  • 2 Generous Pinch Cardamom Powder
  • Few Strands Saffron (Optional)
  • 1 tbsp Ghee Link for ghee

Instructions
 

  • Peel the skin of carrot, wash and chop roughly. Blend it to a puree, by adding very little water. Soak saffron in warm milk. Also, soak almonds in water for 2 hours. Fry cashews, raisins with a tsp of ghee and keep it by side. Boil milk in a pan and add the carrot puree.
  • Cook in low flame for 5 minutes until the raw smell of the carrot leaves. Remove the skin of almonds and grind it into a smooth paste by adding little water and add the paste.
  • Now add sugar and boil it for 2 more minutes until it melts. Then add condensed milk.
  • Finally add cardamom powder, saffron, cashew and raisins. Drizzle a tbsp of ghee on top and mix well.

    Yummy carrot kheer is ready. Serve it hot or cold.
Keyword Carrot Kheer Recipe, Carrot Payasam

 

Method

1. Peel the skin of carrot, wash and chop roughly. Blend it to a puree, by adding very little water. Soak saffron in warm milk. Also, soak almonds in water for 2 hours. Fry cashews, raisins with a tsp of ghee and keep it by side. Boil milk in a pan and add the carrot puree.
carrot-kheer-step1

2. Cook in low flame for 5 minutes until the raw smell of the carrot leaves. Remove the skin of almonds and grind it into a smooth paste by adding little water and add the paste.
carrot-kheer-step2

3. Now add sugar and boil it for 2 more minutes until it melts. Then add condensed milk.

carrot-kheer-step3
4. Finally add cardamom powder, saffron, cashew and raisins. Drizzle a tbsp of ghee on top and mix well.

carrot-kheer-step4
Yummy carrot kheer is ready. Serve it hot or cold.

 

Carrot Payasam

Carrot Payasam

Tips for Carrot Kheer Recipe

1. You can also pressure cook the carrots with milk, mash it and go with ahead with the recipe.
2. Another version, grate the carrots and saute in ghee until it shrinks and proceed the recipe as same.
3. I didn’t used any food colour. Choose deep orange colour and sweet carrots for this Carrot Payasam.
4. For more healthier version, sugar can be replaced with jaggery.
5. Condensed milk gives a creamy texture to this carrot kheer recipe.
6. You can also use little coconut milk at the end, but don’t boil after adding coconut milk, it gets curdled.
7. 2 tblsp of khoya / mawa, can be added at last step for a rich version.

Navratri Recipe

Navratri Recipe

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Filed Under: Diwali Recipes, Ganesh Chathurthi Recipes, Holi Recipes, Indian Dessert Recipes, Maha Shivratri Recipes, Navaratri Recipes, Payasam / Kheer Recipes, Ugadi Festival Recipes Tagged With: Carrot Juice recipe, Carrot Kheer Recipe Indian, Carrot Kheer Recipe step by step, Carrot Kheer Recipe with condensed milk, Carrot payasam recipe, Carrot Payasam step by step, Carrot payasam with condensed milk, Carrot payasam with milk, carrot recipes, carrot smoothie recipe, Easy carrot payasam, gajar kheer recipe, gajar ki kheer, Indian carrot payasam, Recipe of carrot kheer, Recipe of carrot payasam, Simple carrot kheer recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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