Usually Paruppu Usili is made with beans, cluster Beans, carrot and vazhaipoo. I came to know about this Capsicum Paruppu Usili from my sister. The very first time when I tried this recipe itself, I became a fan of this dish. Any recipe with capsicum goes wrong? That too Paruppu Usili.
1. Don’t overcook Capsicum or else it will lose crunchiness.
2. You can soak red chilli’s along with dal for easy grinding.
3. For variation, use any one variety of dal for this Capsicum Paruppu Usili.