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Black Channa Sundal | Kala Channa Sundal

Posted on May 6, 2016 Category: Ganesh Chathurthi Recipes, Indian Veg. Snacks Recipes, Navaratri Recipes, Sri Ram Navami Recipes, Sundal Recipes

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Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. This is a perfect neivediyam recipe to offer to the Goddess during the 9 day Navratri festival. This is such an easy peasy sundal recipe that can be made in a jiffy. We can have this sundal as a snack or side dish for lunch too.

Check my other Sundal Recipes like
1. Navratna Sundal
2. Sprouted Greengram Sundal
3. Rajma Sundal
4. Sweet Corn Sundal
5. Beach Sundal
6. Peanut Sundal

Black Channa Sundal 3

Black Channa Sundal

Black Channa Sundal Ganesh Chaturthi Recipes

Black Channa Sundal | Kala Channa Sundal

Priya Santhamohan
Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too.
Print Recipe Pin Recipe
Prep Time 8 hrs
Cook Time 25 mins
Total Time 8 hrs 25 mins
Course Snack, Sundal Recipes
Cuisine South Indian
Servings 4 People
Calories 111 kcal

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 1 Cup Black Channa
  • 2 tbsp Grated Coconut
  • 1 Sprig Curry Leaves
  • Salt To Taste

To Temper

  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1/2 tsp Jeera
  • 2 to 3 Red Chilli
  • 2 Pinch Hing
  • 2 tsp Oil

Instructions
 

  • Soak black channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
  • Heat oil in a kadai and temper the items listed under the table ‘To Temper’. Now add cooked channa and salt. Cook for a while, Switch off the flame. Add grated coconut and mix well.
    Garnish the Channa Sundal with coriander leaves and serve hot.

Notes

Tips for Kala Channa Sundal

  1. Adjust red chilli's as per your spice level.
  2. Add hing powder generously which enhances the flavour of the Sundal.
  3. Adding salt while pressure cooking black channa, prevents overcooking of channa.
Keyword Black Channa Sundal, Kala Channa Sundal

 

Kala Channa Sundal

Kala Channa Sundal

Method for Black Channa Sundal

1. Soak black channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
Iyer Sundal Recipe
2. Heat oil in a kadai and temper the items listed under the table ‘To Temper’. Now add cooked channa and salt. Cook for a while, Switch off flame. Add grated coconut and mix well.
Karuppu Konda Kadalai Sundal
Garnish the Kala Channa Sundal with coriander leaves and serve hot.

 

Black Chickpeas Sundal

Black Chickpeas Sundal

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Filed Under: Ganesh Chathurthi Recipes, Indian Veg. Snacks Recipes, Navaratri Recipes, Sri Ram Navami Recipes, Sundal Recipes Tagged With: Black Chickpeas Sundal Recipe, black sundal recipes in tamil, Ganesh Chaturthi Recipes, iyer sundal recipe, kala chana recipe dry, kala chana sundal calories, Kala Chana Sundal Recipe, Kala Channa Masala Sundal Recipe, Kala Channa Sundal Recipe, Karuppu Konda Kadalai Recipe, Karuppu Konda Kadalai Sundal seimurai, Karuppu Konda Kadalai Sundal Seivathu eppadi, Karuppu Kondakadalai Sundal Recipe, Senaga guggillu Recipe, Vinayagar Chaturthi recipes

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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