Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too.
Black Channa Sundal
Black Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. We can have this sundal as a snack or side dish for lunch too.
- 1 Cup Black Channa
- 2 tbsp Grated Coconut
- 1 Sprig Curry Leaves
- Salt To Taste
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Jeera
- 2 to 3 Red Chilli
- 2 Pinch Hing
- 2 tsp Oil
Soak black channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
Heat oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa and salt. Cook for a while, Switch off flame. Add grated coconut and mix well.
Garnish the Channa Sundal with coriander leaves and serve hot.
1. Soak black channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
2. Heat oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa and salt. Cook for a while, Switch off flame. Add grated coconut and mix well.
Garnish the Channa Sundal with coriander leaves and serve hot.
Black Channa Sundal
1. Adjust red chilli’s as per your spice level.
2. Add hing powder generously which enhances the flavour of the Sundal.
3. Adding salt while pressure cooking black channa, prevents overcooking of channa.
Black Channa Sundal
More from my site
Mini Kozhukattai | Kara Ammini Kozhukattai | Ganesh Chathurthi Recipes
Pachai Pattani Sundal | Green Peas Sundal Recipe | Navaratri Recipes
Sweet Pidi Kozhukattai Recipe | Sweet Kozhukattai Recipe
Sprouted Green Gram Sundal | Sprouted Moong Sundal | Navratri Recipe
Onion Pakoda Recipe | Vengaya Pakoda Recipe
Thengai Poorna Kozhukattai | Mothagam | Modak
Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer cum photographer (with hubby’s help) of this blog.
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