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Bhel Puri Recipe | Mumbai Bhelpuri Recipe

Posted on April 3, 2018 Category: Chaats, Holi Recipes, Indian Veg. Snacks Recipes, Street Food

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Bhelpuri is a savoury snack originating from the Indian sub-continent. It is often identified with the beaches of Mumbai. The Kolkata variant of bhelpuri is called Jhalmuri and a native Mysore variant of bhelpuri is known as churmuri in Mangalore (Source: wiki). I have shared this Bhel puri recipe with step by step photos and a short youtube video. This Mumbai bhelpuri recipe can be prepared in minutes and its a favourite chaat item for all from kids to elders.

It’s a great idea for any potluck or gets together, just keep all the ingredients in separate bowls and let the guests assemble for them as per there taste buds.  I have already shared green chutney and sweet chutney as a separate post in my blog, click the link to know the recipe. Ok, let’s hop into the recipe…..

Find my other interesting recipes like
1. Beach Sundal Recipe
2. Pav Bhaji Recipe
3. Gobi Manchurian Dry
4. Aloo Bhujia / Potato Sev Recipe

Bhel Puri Recipe 1

Bhel Puri Recipe

Check out my youtube video for this recipe

Mumbai BhelPuri Recipe 1

Bhel Puri Recipe | Mumbai Bhelpuri Recipe

Priya Santhamohan
Bhel Puri Recipe / Mumbai bhelpuri recipe can be prepared in minutes and its a favourite chaat item for all from kids to elders. It's a great idea for any potluck or gets together.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Chaat
Cuisine Indian
Servings 3 People
Calories

Ingredients
  

  • 2 Cup Puffed Rice / Murmura
  • 4 Papadi
  • 1 Small Onion
  • 1 Small Tomato
  • 1/2 tsp Chilli Powder
  • Salt As Required
  • 3 tsp Green Chutney
  • 3 tsp Sweet Chutney
  • 1 Small Potato
  • 1/2 Cup Plain Sev
  • 1/4 tsp Chaat Masala
  • 1 tbsp Grated Carrot
  • 1 tbsp Coriander Leaves
  • 1 Small Wedge Lemon

Instructions
 

  • First measure and keep all the ingredients ready. Chop onion, de-seeded tomato and boiled potato finely. Also grate carrot and keep aside.
  • Measure and keep all the other ingredients ready. To a wide mixing bowl, add puffed rice and broken papdi. Reserve some papadi's, as they can be used as a spoon for this bhel.
  • Then add onion, tomato, chilli powder and very little salt (both the chutneys have added salt in it). 
  • Then add green chutney, sweet chutney and chopped potato.
  • Add plain sev, chaat masala and mix everything quickly.
  • Add grated carrot and coriander leaves.
  • Squeeze lemon juice and toss everything well.
    Serve this bhel puri recipe with orange creamsicle.
Keyword Bhel Puri Recipe, Mumbai Bhelpuri Recipe

 

Method 

1. First measure and keep all the ingredients ready. Chop onion, de-seeded tomato and boiled potato finely. Also grate carrot and keep aside.
Mumbai BhelPuri Recipe Steps1
2. Measure and keep all the other ingredients ready. To a wide mixing bowl, add puffed rice and broken papdi. Reserve some papadi’s, as they can be used as a spoon for this bhel.
,Mumbai BhelPuri Recipe Steps2
3. Then add onion, tomato, chilli powder and very little salt (both the chutneys have added salt in it).

Mumbai BhelPuri Recipe Steps3
4. Then add green chutney, sweet chutney and chopped potato.
Bhel Puri Recipe Steps4
5. Add plain sev, chaat masala and mix everything quickly.
Bhel Puri Recipe Steps5
6. Add grated carrot and coriander leaves.
Bhel Puri Recipe Steps6

7. Squeeze lemon juice and toss everything well.
Bhel Puri Recipe Steps7
Serve this bhel puri recipe with orange creamsicle.

 

Bhel Puri Recipe

Bhel Puri Recipe

Tips

1. Ensure the puffed rice is crispy, else dry roast for a while, cool it and then prepare the bhel puri recipe.
2. Also, de-seed the tomato, remove the pulp inside and then use it, otherwise the bhel puri turns too soggy.
3. Onions can be skipped and it can be prepared as a no onion recipe.
4. For a tangy taste, grated raw mango can be used. But reduce the lemon juice quantity.
5. Adjust both the chutneys, chilli powder as per spice level preferred.
6. I didn’t have hot garlic chutney in hand, add 1 tsp of it. I didn’t use it.
7. Addition of chaat masala powder is optional for this Mumbai bhelpuri recipe.
8. For more taste, 1 tbsp of roasted peanuts can be used.
9. If preferred pomegranate, moong sprouts can also be added.
10. Always serve this bhelpuri immediately after preparation, else it becomes soggy.

Mumbai BhelPuri Recipe

Mumbai BhelPuri Recipe

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Filed Under: Chaats, Holi Recipes, Indian Veg. Snacks Recipes, Street Food Tagged With: bhel poori Recipe, Bhel Recipe, Bombay Chowpatty-Style Bhel Puri, Churmuri Recipe, Delicious Mumbai Bhel Puri, Dry Bhel Puri Recipe, Famous Indian Bombay Chaat with Papdi, How to make bhel puri, How to make churmuri, Indian Chaats Recipe, Jhalmuri Recipe, Mumbai Street Food Recipes

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Reader Interactions

Comments

  1. sheenam | thetwincookingproject.net

    October 1, 2018 at 8:40 am

    Looks so yummy!

    Reply
    • Priya Santhamohan

      October 1, 2018 at 9:45 am

      Thank you

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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