Beans Poriyal Recipe / Beans Stir Fry Recipe is a very quick and basic recipe that can be made in minutes. You can also prepare this poriyal with or without onion, dal or coconut. It also tastes good in either ways, let’s go to the Beans Poriyal recipe.

Beans Poriyal Recipe
Beans Poriyal Recipe | Beans Stir Fry Recipe
Recipe Cuisine: Indian | Recipe Category: Lunch Sidedish / Poriyal
Preparation Time : 25 Mins | Serves : 2 to 3
- Big Onion – 1
- Beans – 1 cup
- Green Chilli – 2
- Moong Dal – 2 tbsp
- Turmeric Powder – ¼ tsp
- Sambar Powder-11/2 tsp
- Grated Coconut – 1 tbsp
- Salt – To taste
- Mustard Seeds- 1 tsp
- Urad dal – ½ tsp
- Jeera – ½ tsp
- Red Chilli -1
- Hing – 1 pinch
- Curry Leaves- 1 sprig
- Oil – 3 tsp



Serve this Beans Stir Fry Recipe with steamed rice and sambar.
3. Don’t overcook beans or else it will lose crunchiness.

Beans Stir Fry Recipe
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