Beans Poriyal Recipe / Beans Stir Fry Recipe is a very quick and basic recipe that can be made in minutes. You can also prepare this poriyal with or without onion, dal or coconut. It also tastes good in either ways, let’s go to the Beans Poriyal recipe.

Beans Poriyal Recipe

Beans Poriyal Recipe | Beans Stir Fry Recipe

• Big Onion – 1
• Beans  – 1 cup
• Green Chilli – 2
• Moong Dal – 2 tbsp
• Turmeric Powder – ¼ tsp
• Sambar Powder-11/2 tsp
• Grated Coconut – 1 tbsp
• Salt – To taste

• Mustard Seeds- 1 tsp
• Urad dal – ½ tsp
• Jeera – ½ tsp
• Red Chilli -1
• Hing – 1 pinch
• Curry Leaves- 1 sprig
• Oil – 3 tsp

1. Trim the edges of the beans. Wash  and chop the beans, onion and slit green chilli. Soak moong dal in water for 30 minutes and drain water.
2. Heat oil in a kadai and temper with the items given under the table ‘To Temper’. Add Onion, green chilli and fry till transparent.
3. Now add beans, turmeric powder, sambar powder and salt. Sprinkle little water and add soaked moong dal. Cook for 5-6 minutes in low flame. Finally add grated coconut and mix well.