Name: Beans Poriyal Recipe | Bean Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 People
Ingredients: 1 Cup Beans; 1 Big Onion; 2 Green Chilli; 2 tbsp Moong Dal; 1/4 tsp Turmeric Powder; 1.5 tsp Sambar Powder (Link for Sambar Powder); 1 tbsp Grated Coconut; Salt (To Taste); 1 tsp Mustard Seeds; 1/2 tsp Urad dal; 1/2 tsp Jeera; 1 Red Chilli; 1 Pinch Hing; 1 Sprig Curry Leaves; 3 tsp Oil

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Beans Poriyal Recipe is a very quick and basic bean recipes that can be made in minutes. You can also prepare this poriyal with or without onion, dal or coconut. It also tastes good in either way, let’s go to the Beans Poriyal recipe.

Check out my other Poriyal Recipes
1. Drumstick Leaves Poriyal
2. Carrot Poriyal
3. Lady’s Finger Poriyal
4. Cabbage Beans
5. Beetroot Poriyal

Beans Poriyal Recipe

Beans Poriyal Recipe | Bean Recipes

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Beans Poriyal Recipe is a very quick and basic bean recipes that can be made in minutes. You can also prepare this poriyal with or without onion, dal or coconut.

Course: Side Dish, Stir Fry / Poriyal

Cuisine: Indian

Keyword: Bean Recipes, Beans Poriyal Recipe

Servings: 3 People

Author: Priya Santhamohan

Ingredients

1 Cup Beans
1 Big Onion
2 Green Chilli
2 tbsp Moong Dal
1/4 tsp Turmeric Powder
1.5 tsp Sambar Powder Link for Sambar Powder
1 tbsp Grated Coconut
Salt To Taste

To Temper

1 tsp Mustard Seeds
1/2 tsp Urad dal
1/2 tsp Jeera
1 Red Chilli
1 Pinch Hing
1 Sprig Curry Leaves
3 tsp Oil

Instructions

Trim the edges of the beans. Wash and chop the beans, onion and slit green chilli. Soak moong dal in water for 30 minutes and drain water.
Heat oil in a kadai and temper with the items given under the table 'To Temper'. Add Onion, green chilli and fry till transparent.
Now add beans, turmeric powder, sambar powder and salt. Sprinkle little water and add soaked moong dal. Cook for 5-6 minutes in low flame. Finally add grated coconut and mix well.
Serve this Beans Stir Fry Recipe with steamed rice and sambar.

Method

1. Trim the edges of the beans. Wash and chop the beans, onion and slit green chilli. Soak moong dal in water for 30 minutes and drain water.

2. Heat oil in a kadai and temper with the items given under the table ‘To Temper’. Add Onion, green chilli and fry till transparent.

3. Now add beans, turmeric powder, sambar powder and salt. Sprinkle little water and add soaked moong dal. Cook for 5-6 minutes in low flame. Finally add grated coconut and mix well.
Bean Recipes Step3