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Bangalore Hotel Style Coconut Chutney | Green Coconut Chutney Recipe

Posted on July 25, 2019 Category: Indian Breakfast Recipes, Indian Chutney Recipes

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Green Coconut Chutney Recipe with step by step pics and a short YouTube video. If you like my video, please don’t forget to SUBSCRIBE to my channel. This Bangalore Hotel Style Coconut Chutney is very famous in restaurants, small hotels or even in roadside food carts throughout Karnataka, especially in Bangalore. They serve this chutney with almost all the breakfast recipes like Idli, Rava Idli, Dosa, Masala Dosa, Vada, Mysore Bonda, Goli Baje etc. I have tried this chutney recipe with lot and lot of alteration every time, I couldn’t crack it, though, I am here in Bangalore for more than 7+ years and I have tasted it in all the hotels like Udupi, Sagar, Brahmins Coffee bar so many times. Once I asked a cook in a small food joint and gave me the recipe approximately, then I got the clew. The main secret is to use mature coconut, grind it little coarsely but coriander leaves and coconut proportion should be balanced well.

Check my other Chutney Recipes Using Coconut like

  • Red Chilli Coconut Chutney
  • Thick Coconut Chutney / Getti Chutney
  • Fennel Seeds / Sombu Chutney
  • Coconut / Thengai Chutney
Hotel Green Coconut Chutney Recipe

Hotel Green Coconut Chutney Recipe

Bangalore Hotel Style Coconut Chutney

Bangalore Hotel Style Coconut Chutney | Green Coconut Chutney Recipe

Priya Santhamohan
Bangalore Hotel Style Coconut Chutney is very famous in restaurants, small hotels or even in roadside food carts, especially in Karnataka. They serve this Green Coconut chutney recipe with almost all the breakfast recipes.
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Chutney Recipes
Cuisine Karnataka, South Indian
Servings 4 People
Calories

Equipment

  • Mixer

Ingredients
  

  • 1/2 Cup Grated coconut / துருவிய தேங்காய்
  • 1/4 Cup Fried Grams / பொட்டுக்கடலை
  • 3 to 4 Green Chilli / பச்சைமிளகாய்
  • 1/4 tsp Cumin Seeds / Jeera / ஜீரகம்
  • 1 Small Piece Tamarind / புளி
  • 2 to 3 Flakes Garlic / பூண்டு
  • 1/4 Cup Coriander Leaves / கொத்தமல்லி இலை
  • 5 Curry Leaves / கருவேப்பில்லை
  • 4 Mint Leaves / புதினா
  • 1 Pinch Turmeric Powder / மஞ்சள்தூள்
  • 1 Pinch Sugar / சக்கரை
  • Salt / உப்பு As Required

To Temper

  • 2 tsp Oil / எண்ணெய்
  • 1 tsp Mustard Seeds / கடுகு
  • 1/2 tsp Urad Dal / உளுத்தம்பருப்பு
  • 1 Byadagi Chilli / பியடிகை மிளகாய்

Instructions
 

  • First, measure and keep all the ingredients ready. Clean coriander leaves, mint leaves, curry leaves and peel the skin of garlic.
  • To a mixer, coconut, fried gram, green chilli, tamarind, garlic, jeera, coriander, mint and curry leaves. Then add a pinch of turmeric powder.
  • Now add required salt and grind it once.
  • Pour very little water and grind it coarsely or watery as per preference.
  • Heat 2 tsp of oil in a pan, add mustard seeds, once it cracks, add urad dal and chilli. Fry a little and pour it over the ground chutney.
  • Serve this Green Coconut Chutney Recipe with Vermicelli Upma.

Video

Notes

Tips for Green Coconut Chutney Recipe

1. Fried gram and grated coconut can be used in equal quantity also.
2. Adjust green chilli and garlic flakes as per spiciness and flavour required.
3. Don't increase jeera / cumin seeds more than mentioned, as it changes the whole flavour.
4. Turmeric powder lends a bright green colour to the Bangalore Hotel Style Coconut Chutney.
5. Addition of sugar elevates the taste of the Green Coconut Chutney Recipe, so don't skip it.
6. Also, don't add mint or curry leaves more, the quantity of coriander leaves should be high.
7. This chutney can be ground to thick or made watery as per preference, but it should be slightly coarse.
8. In hotels, they grind everything, add coriander leaves at last and pulse it once, so the leaves will be seen here and there, you can follow that method too.
Keyword Bangalore Hotel Style Coconut Chutney, Green Coconut Chutney Recipe

 

Bangalore Hotel Style Coconut Chutney

Bangalore Hotel Style Coconut Chutney

Method for Bangalore Hotel Style Coconut Chutney

1. First, measure and keep all the ingredients ready. Clean coriander leaves, mint leaves, curry leaves and peel the skin of garlic.
Bangalore Hotel Style Coconut Chutney Steps1
2. To a mixer, coconut, fried gram, green chilli, tamarind, garlic, jeera, coriander, mint and curry leaves. Then add a pinch of turmeric powder.
Bangalore Hotel Style Coconut Chutney Steps2
3. Now add required salt and grind it once.
Green Coconut Chutney Recipe Steps3
4. Pour very little water and grind it coarsely or watery as per preference.
Green Coconut Chutney Recipe Steps4
5. Heat 2 tsp of oil in a pan, add mustard seeds, once it cracks, add urad dal and chilli. Fry a little and pour it over the ground chutney.
Karnataka Hotel Style Chutney Recipe Steps5
Serve this Green Coconut Chutney Recipe with Vermicelli Upma.

 

Green Coconut Chutney Recipe

Green Coconut Chutney Recipe

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Filed Under: Indian Breakfast Recipes, Indian Chutney Recipes Tagged With: Bangalore Hotel Chutney, bangalore hotel coconut chutney with video, Bengaluru Hotel Coconut Chutney, Brahmin Style coconut chutney, chutney varieties, coconut chutney for dosa, coconut chutney restaurant style, green chutney for dosa, hotel style chutney, Karnataka Hotel Chutney, Karnataka Hotel Coconut Chutney, Karnataka Hotel Style Coconut Chutney, nariyal chatni, nariyal chutney recipe, nariyal ki chatni, nariyal ki chatni recipe, nariyal ki chutney, restaurant style coconut chutney, south indian chutney recipes

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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