Baby Corn Pepper Fry Recipe | Baby Corn Milagu Varuval

Baby Corn Pepper Fry Recipe / Baby Corn Milagu Varuval with step by step photos and a Short YouTube video. Also, if you Like my video, please share it and don’t forget to SUBSCRIBE to my channel. This is a very quick side dish or even name it as a starter, which can be done in flat 15 minutes and tastes very close to 5-star hotel dish. I used freshly roasted and ground peppercorns, which lends a more exotic flavour to the fry. You can follow the same method to prepare mushroom, paneer, potato, carrot, broccoli pepper fry too. I mostly use it as a filling for Dosa, Chapati or Phulka and if interested check my other corn recipes like Sweet Corn Soup and Barbeque Nation Style Corn Crispies.

Check my other Interesting Recipes like

1. Potato Pepper Fry
2. Mushroom Curry
3. Jeera Aloo
4. Bitter gourd Curry
5. Aloo Gobi Fry

Baby Corn Pepper Fry Recipe

Baby Corn Pepper Fry Recipe | Baby Corn Milagu Varuval

Priya Santhamohan

Baby Corn Pepper Fry Recipe / Baby Corn Milagu Varuval is a very quick side dish or even name it as a starter, which can be done in flat 15 minutes and tastes very close to 5-star hotel dish.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Side Dish

Cuisine Indian

Servings 3 People

Calories

Equipment

• Stove Top

Ingredients

  

• 12 to 15 Baby Corn / பேபி கார்ன்
• 1 Onion / பெரிய வெங்காயம்
• 1 tsp Ginger Garlic Paste / இஞ்சி பூண்டு விழுது Link for Ginger Garlic Paste
• 1/4 tsp Garam Masala Powder / கரம் மசாலா தூள் Link for Garam Masala Powder
• 2 Pinch Turmeric Powder / மஞ்சள்தூள்
• Salt / உப்பு As Required

To Roast & Grind / வறுத்து அரைக்க

• 2 tsp Pepper Corns / மிளகு
• 1/2 tsp Jeera / ஜீரகம்

To Temper / தாளிக்க

• 2 tsp Oil / எண்ணெய்
• 1/2 tsp Mustard Seeds / கடுகு
• 1/4 tsp Jeera / ஜீரகம்
• Few Curry Leaves / கருவேப்பில்லை

Instructions

 

• First, measure and keep all the ingredients ready. Then, chop the onion, slit green chilli and baby corn in circles or lengthwise.
• Heat a pan, then add peppercorns, cumin seeds and dry roast it till nice aroma wafts. Once it cools down, transfer it to a mixer.
• Grind it little coarsely and keep aside. Heat oil in a pan, add mustard seeds, once it crackle, add jeera and curry leaves.
• Now add onion, green chilli and saute till translucent. Then add ginger-garlic paste and saute for a while.
• Add the baby corn, garam masala powder, turmeric powder and required salt.
• Sprinkle very little water and mix well. Cook for 5 to 6 minutes in low flame, till the baby corn, turns soft but not mushy. Now add the ground pepper powder.
• Mix again and cook for another 2 minutes, so the flavour of the pepper powder gets infused in the baby corn well. Finally, garnish with coriander leaves.
• Serve this Baby Corn Milagu Varuval with Hakka Noodles.

Video

Notes

Tips for Baby Corn Pepper Fry Recipe

1. I sliced the baby corn in circles, you can even slice it lengthwise for a different look.
2. To quicken the process, you can pressure cook the baby corn for 1 whistle.
3.  I used cumin seeds/jeera for both roasting and tempering, it can be replaced with fennel seeds/saunf too.
4. For a different taste and to yield more quantity, you can use 1 small bell pepper/capsicum.
5. To enhance the flavour, 2  crushed garlic flakes can be used for this Baby Corn Milagu Varuval.
6. Use curry leaves generously which lends an excellent aroma.
7. For a simple version, readymade pepper powder and cumin powder can be used for this Baby Corn Pepper Fry Recipe.
8. To get a tangy taste, 1 tbsp of tomato sauce/ketchup or lemon juice can be added at last.
9. The same method can be used to prepare, mushroom, cauliflower, potato, carrot, brocolli, paneer etc.

Keyword Baby Corn Milagu Varuval, Baby Corn Pepper Fry Recipe

Baby Corn Milagu Varuval Recipe

Method for Baby Corn Milagu Varuval

1. First, measure and keep all the ingredients ready. Then, chop the onion, slit green chilli and baby corn in circles or lengthwise.
   
   2. Heat a pan, then add peppercorns, cumin seeds and dry roast it till nice aroma wafts. Once it cools down, transfer it to a mixer.
   
   3. Grind it little coarsely and keep aside. Heat oil in a pan, add mustard seeds, once it crackle, add jeera and curry leaves.
   
   4. Now add onion, green chilli and saute till translucent. Then add ginger-garlic paste and saute for a while.
   
   5. Add the baby corn, garam masala powder, turmeric powder and required salt.
   
   6. Sprinkle very little water and mix well. Cook for 5 to 6 minutes in low flame, till the baby corn, turns soft but not mushy. Now add the ground pepper powder.
   
   7. Mix again and cook for another 2 minutes, so the flavour of the pepper powder gets infused in the baby corn well. Finally, garnish with coriander leaves.
   
   Serve this Baby Corn Milagu Varuval with Hakka Noodles.
   
   

Baby Corn Pepper Fry Recipe 1