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Aval Payasam Recipe | Poha Kheer Recipe

Posted on August 25, 2016 Category: Gokulashtami Recipes, Indian Dessert Recipes, Karthigai Deepam Recipes, Maha Shivratri Recipes, Navaratri Recipes, Payasam / Kheer Recipes, Ugadi Festival Recipes

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Aval Payasam Recipe or Poha Kheer is a simple and delicious dessert. It is also quick to prepare and perfect for any festive occasion. On this festive time, I don’t want to write a big story as all of you will be busy, so straight to the recipe. Wish all my viewers a Happy Gokulashtami and may all the blessings of Lord Krishna shower on you.

Check my other Aval/Poha Recipes
Aval Laddu
Sweet Aval
Aval Kesari
Aval Sakkarai Pongal
Aval Mixture

Aval Payasam Gokulashtami Recipes

Gokulashtami Recipes

Aval Payasam Gokulashtami Recipes

Aval Payasam | Poha Kheer

Priya Santhamohan
Aval Payasam Recipe or Poha Kheer is a simple and delicious dessert. It is also quick to prepare and perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert, Janmashtami Recipes, Payasam / Kheer Recipes
Cuisine South Indian
Servings 3 People
Calories

Ingredients
  

  • 1 Cup Aval / Poha / Rice flakes
  • ¾ Cup Jaggery
  • 1½ Cup Milk
  • ¼ Cup Thick Coconut Milk (Optional) coconut milk
  • Few Strands Saffron
  • 1 tbsp Cashew / Raisins
  • 2 Pinch Cardamom Powder
  • 1 tbsp Ghee Link for Homemade Ghee

Instructions
 

  • Fry cashews, raisins in ghee. Extract coconut milk. In a pan roast Aval with a tsp of ghee and cool down.
  • Grind it in a mixer to a coarse powder, just in pulse mode. Boil milk in a pan and add the Aval to the boiling milk.
  • Cook the Aval in low flame for about 5 to 7 minutes, until it is fully cooked and stir continuously. Side by side dissolve jaggery in water.
  • Melt it and strain through a metal strainer to remove impurities. Add jaggery syrup to the cooked aval and just cook for a while. Don't  boil for long time.
  • Add cardamom powder, saffron soaked in warm milk, cashew and raisins.
  • Finally, add coconut milk just give a quick boil and mix well.
    Delicious Aval Payasam / Poha Kheer is ready.

Notes

Tips for Poha Kheer

  1. Adjust jaggery as per your sweetness.
  2. You can skip grinding Aval, Just fry and use.
  3. For more flavour, nutmeg powder can also be added to this Aval Payasam.
  4. Also, Aval can be soaked in warm water for 5 minutes, squeeze the water and add the aval in milk.
  5. Don't boil the payasam for a longer time after adding jaggery, else milk curdles.
Keyword Aval Payasam, aval payasam seivathu eppadi, Poha Kheer

 

Aval Payasam Recipe

Aval Payasam Recipe

Aval Payasam | Poha Kheer

1. Fry cashews, raisins in ghee. Extract coconut milk. In a pan roast Aval with a tsp of ghee and cool down.
Aval Payasam Step1
2. Grind it in a mixer to a coarse powder, just in pulse mode. Boil milk in a pan and add the Aval to the boiling milk.
Aval Payasam Step2
3. Cook the Aval in low flame for about 5 to 7 minutes, until it is fully cooked and stir continuously. Side by side dissolve jaggery in water.
Poha Kheer Step3
4. Melt it and strain through a metal strainer to remove impurities. Add jaggery syrup to the cooked aval and just cook for a while. Don’t boil for a long time.
Avalakki Kheer Step4
5. Add cardamom powder, saffron soaked in warm milk, cashew and raisins.
Rice Flakes Kheer Step5
6. Finally, add coconut milk just give a quick boil and mix well.
Aval Payasam Poha Kheer Step6
Delicious Aval Payasam Recipe is ready.

Poha Kheer Recipe

Poha Kheer Recipe

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Filed Under: Gokulashtami Recipes, Indian Dessert Recipes, Karthigai Deepam Recipes, Maha Shivratri Recipes, Navaratri Recipes, Payasam / Kheer Recipes, Ugadi Festival Recipes Tagged With: Atukula Payasam Recipe, aval payasam in tamil, Aval Payasam seimurai, Aval Payasam seivathu eppadi, aval payasam with coconut milk, Avalakki Kheer Recipe, Avalakki Payasam recipe, Easy Gokulashtami Recipes, How to make Aval Payasam Recipe, How to make Poha Kheer, Janmashtami Recipes, Kerala Aval Payasam, Krishna Jayanthi Special Recipes, Payasam Recipes, Rice Flakes Kheer Recipe, Rice flakes Payasam Recipe

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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