Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes

Aval Kesari Recipe or Poha Sheera is a sweet made with aval or flattened rice. Usually kesari is the most simplest and popular sweet prepared for almost all auspicious occasions throughout India. Only the name changes as Kesari bath in Kannada, Sheera in Marathi and Kesari in Tamil. Try this Aval kesari for this Gokulashtami / Janmashtami which falls on 25/08/2016 this Thursday and offer to Lord Krishna as Prasadham who is very fond of Aval.

Checkout my other similar festive recipes below
Kovil Sakkarai  Pongal
Pineapple Kesari
Palkova
Semiya Payasam
Pasiparuppu Payasam
Homemade Butter

Aval Kesari Recipe

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Aval Kesari Recipe | Poha Sheera

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Aval Kesari Recipe or Poha Sheera is a sweet made with aval or flattened rice and mostly prepared for almost all auspicious occasions throughout India.

Course: Dessert, Sweet

Cuisine: Indian

Keyword: Aval Kesari, Aval Kesari Recipe, Poha Sheera

Servings: 4 People

Author: Priya Santhamohan

Ingredients

• 1 Cup Poha / Aval
• 1 Cup Sugar / சக்கரை
• 1.5 Cups Water / தண்ணீர்
• 10 Mixed Raisins / Cashews
• 2 Pinch Cardamom Powder / ஏலக்காய்த்தூள் Optional
• 1 Drops Food Colour
• Few Strands Saffron
• 2 to 3 tbsp Ghee / நெய்

Instructions

1. Fry cashews, raisins in ghee, soak saffron in warm milk and keep all the ingredients ready. Heat a pan and roast the Aval for 2 minutes with little ghee until nice aroma wafts. Cool down.

2. Grind it in a mixer to a coarse powder. Pour water in a pan and bring to roll boil.
3. Add the powdered poha and mix well until there is no lumps. Cook in low flame, soon all the water will be absorbed and now the poha will be cooked. Now add food colour.

4. MIx well and add sugar. The sugar starts to melt and the mixture will loosen. Keep stirring and add ghee at regular intervals.

5. By the time the kesari will thicken and leave the sides of the pan. Don't thicken too much, let it be in slight flowing consistency. Finally add cashew, raisins, saffrons soaked in milk and mix everything well.

6. Delicious aval kesari recipe is ready.

Recipe Notes

Tips for Poha Sheera

1. Use ghee generously which gives a good taste to the aval kesari recipe.
2. Don't over roast the aval and turn it brown, it will change the whole flavour of the kesari.
3. I used thin variety aval, if using thick variety double the water quantity.
4. For a rich taste, you can cook aval in milk also.
5. Add sugar after the poha is fully cooked or else the kesari will be hard.
6. This kesari thickens with time, so switch of flame when it is in slight flowing consistency.

Aval Kesari

Method for Aval Kesari Recipe

1. Fry cashews, raisins in ghee, soak saffron in warm milk and keep all the ingredients ready. Heat a pan and roast the Aval for 2 minutes with little ghee until nice aroma wafts. Cool down.

2. Grind it in a mixer to a coarse powder. Pour water in a pan and bring to roll boil.
3. Add the powdered poha and mix well until there is no lumps. Cook in low flame, soon all the water will be absorbed and now the poha will be cooked. Now add food colour.
4. Mix well and add sugar. The sugar starts to melt and the mixture will loosen. Keep stirring and add ghee at regular intervals.
5. By the time the kesari will thicken and leave the sides of the pan. Don’t thicken too much, let it be in slight flowing consistency. Finally add cashew, raisins, saffrons soaked in milk and mix everything well.
Delicious aval kesari recipe is ready.

 

Poha Sheera