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Arbi Fry Recipe | Cheppankizhangu Varuval | Taro Root Roast

Posted on June 18, 2017 Category: Sidedish

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This Arbi Fry Recipe / Cheppankizhangu varuval / Taro Root roast is a simple fry that goes very well with sambar, rasam or even curd rice. I prepare this arbi fry at least once in a week for my daughter’s lunch box for school as it is her favourite one. It tastes equally good like potato and the only messy thing is the slimy / starchy part in the veggie, that to the addition of rice flour and corn flour in the recipe helps to get rid of sliminess in the veggie and gives more crispiness to the dish.

Cheppankizhangu Varuval

Cheppankizhangu Varuval

Arbi Fry Recipe | Cheppankizhangu Varuval | Taro Root Roast

Recipe Cuisine: Indian | Recipe Category: Lunch side dish 
Preparation + Cooking Time : 35 Mins | Serves : 2 to 3


Ingredients
  • Arbi / Cheppankizhangu – 1/4 kg
  • Turmeric powder – 1/2 tsp
  • Chilli  powder – 2 tsp
  • Sambar Powder – 1.5 tsp
  • Rice Flour – 2 tsp
  • Corn Flour – 1.5 tsp
  • Salt – As Required
  • Oil – 1.5 tbsp
To Temper
  • Mustard seeds – 1 tsp
  • Fennel seeds  – 1 /2 tsp
  • Curry Leaves – 1 sprig
Method

1. Pressure cook arbi with 1 cup of water or just immersing level for 2 whistles only. Once the pressure subsides, peel the skin of arbi and wash it thoroughly. Slice it in circles into medium sized pieces, don’t chop finely else it breaks / disintegrates while cooking. Measure and keep all the ingredients ready.
Arbi Fry Recipe Steps1
2. To a large bowl, add chopped arbi, turmeric powder, chilli powder, sambar powder, rice flour and corn flour.
Arbi Fry Recipe Steps23. Add salt and 1/2 tbsp of oil which helps for binding the dry ingredients with arbi. Mix everything well for even coating.
Cheppankizhangu Varuval Steps3
4. Keep covered and set aside for 20 minutes. Heat 1 tbsp of oil in a pan and temper with the ingredients listed in the table ‘To Temper’. Now add the marinated arbi and mix everything gently.
Cheppankizhangu Varuval Steps45. Cover it and roast in low flame for 5 minutes. Then turn each arbi to the other side and roast until they turn crispy and golden brown. It takes around 15 minutes for even roasting.
 Colacasia Fry Recipe Steps5
Serve this Taro Root roast  with hot rice and kadhamba Sambar.

 

Taro Root Roast Recipe

Taro Root Roast Recipe

Tips

1. Use aged / old arbi, so there will not be itchiness in the throat while eating.
2. Also cook the arbi well to avoid itchiness.
3. Don’t pressure cook the arbi for more than 2 whistles, else it turns mushy.
4. Peel the skin of the arbi and rinse thoroughly to get rid of sand.
5. Don’t chop the cheppankizhangu into small pieces, else it break while frying and don’t hold the shape.
6. Adjust chilli powder as per spiciness required for this taro root roast.
7. Marinate arbi for at least 20 minutes, so the spice powders get absorbed well.
8. Addition of rice flour is a must, as it gives crispiness to this cheppankizhangu varuval.
9. This arbi fry recipe can be deep fried or can be fried on tawa / tava also.

Cheppankizhangu Varuval 1

Cheppankizhangu Varuval

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Filed Under: Sidedish Tagged With: Arbi Fry Recipe step by Step, Arbi masala fry recipe, Arbi stir fry recipe, Cheppankizhangu curry colocasia fry, Cheppankizhangu Deep Fry, Cheppankizhangu Fry recipe, Cheppankizhangu Varuval Recipe, Cheppankizhangu Varuval seivathu eppadi, Cheppankizhangu Varuval step by step, Colocasia deep fry, Colocasia fry recipe, Colocasia fry recipe Indian, How to make Arbi Fry recipe, How to make Cheppankizhangu Varuval, How to make taro root recipe, Recipe for arbi fry, Recipe of Arbi fry, Recipe Seppankilangu colocasia fry, Seppankizhangu (Cheppankizhangu) roast, Taro root Roast Recipe

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Reader Interactions

Comments

  1. Sowmya

    June 19, 2017 at 10:53 am

    This is a family fabourphoto the Priya: love your iron kadai.

    Reply
  2. Ritu Ahuja

    June 19, 2017 at 9:33 pm

    It looks delicious dear. I love arbi fry. You made me hungry. 🙂

    Reply
  3. Anu - My Ginger Garlic Kitchen

    June 19, 2017 at 11:23 pm

    I have to confess that I don’t like Arbi at all, but yours look delicious Priya. I won’t mind trying it.

    Reply
  4. Sundari

    June 21, 2017 at 8:53 pm

    Wow! lovely arbi fry! my all time fav! Drooling!

    Reply
  5. Nasreen

    June 22, 2017 at 2:21 pm

    I want to try this recipe…looks delicious!!

    Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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