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Aloo Bonda Recipe | Potato Bonda Recipe

Posted on January 19, 2017 Category: Diwali Recipes, Indian Veg. Snacks Recipes, Pongal Recipes, Street Food, Tiffin Items

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Aloo bonda recipe / potato bonda recipe is perfect tea time snack, prepared from boiled potatoes, tempered with some spices and deep fried in besan flour batter. This bonda is a popular street food found everywhere from small tea stalls to big restaurants with slight variations according to the regions. It tastes so yummy when had with coconut chutney and piping hot chai.

Potato Bonda Recipe

Potato Bonda Recipe

Aloo Bonda Recipe

Aloo Bonda Recipe | Potato Bonda Recipe

Priya Santhamohan
Recipe Cuisine: South Indian |  Recipe Category: Snacks Preparation + Cook Time: 45 minutes  |  Makes : 15
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Snack, Street Food
Cuisine South Indian
Servings 15 Bonda
Calories

Ingredients
  

1 Cup = 250 ML, 1 tsp = 5 ML

  • 4 Potato / Aloo Medium sized
  • 1 Onion
  • 1 Green Chilli
  • 1" Piece Ginger
  • 1 tbsp Grated Carrot
  • 1 tbsp Capsicum
  • ¼ tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • Salt As Required
  • 2 to 3 tsp Lemon Juice
  • Coriander Leaves For garnishing
  • Oil For deep frying

To Temper

  • 1 tsp Mustard Seeds
  • ½ tsp Urad Dal
  • ½ tsp Jeera optional
  • Few Curry Leaves

For the Batter

  • ½ Cup Besan Flour
  • 2 tbsp Rice Flour
  • 1 Pinch Turmeric Powder
  • 1½ tsp Chilli Powder
  • 2 Pinch Cooking Soda
  • 2 Pinch Hing
  • Salt As Required
  • Water As Required

Instructions
 

  • Chop onion, ginger, chilli, capsicum, grate carrot and keep by side. Pressure cook potatoes for 3 whistles and mash it slightly (don't make it to a paste). Heat oil in a pan and temper with all the ingredients listed in the table 'To temper'. Then add onion, chilli, ginger and saute till the onion turns transparent.
  • Now add capsicum, carrot and saute a little, the veggies should retain it's crunchiness. Then add turmeric powder, chilli powder, salt and mix well.
  • Add mashed potatoes and mix again. Squeeze lemon juice on top and garnish with coriander leaves.
  • Allow the potato masala to cool a little, divide into portions, make medium sized balls and keep aside. Take a mixing bowl, add all the ingredients given in the table 'For the batter '. Mix everything well by adding water little by little without any lumps.
  • Heat oil in a pan, take each  potato ball, dip it in the batter and coat it with the batter evenly on all sides. Check the oil temperature and drop the batter coated potato balls in the oil carefully. Fry till golden brown in medium flame on both sides. Drain it in kitchen towel.
  • Enjoy this urulai kizhangu bonda with a hot cup of tea.

Notes

Tips for Potato Bonda Recipe

1. After pressure cooking, don't mash the potatoes to a paste, else it will not retain the shape.
2. Adjust chilli powder and green chilli as per your spice level to this potato bonda recipe.
3. Don't skip ginger as it helps for digestion, due to the gastric effects of potatoes.
4. Veggies choice in the masala/stuffing is purely optional. Carrot, green peas, capsicum etc. can be used, or you can make simply with potato alone.
5. Little mint leaves can also be added to get more flavour for this aloo bonda recipe.
6. The batter should not be too thick or too thin, just in the dosa batter consistency.
7. Once the batter is prepared don't give resting time, else it absorbs more oil.
8. 1 tsp of ghee can be added to the batter which lends an excellent aroma.
9. Rice flour in the batter mix, gives crispiness to bonda, so I recommend using it.
10. Fry the bonda's in medium flame only, so you get a golden brown colour.
11. Addition of lemon juice is optional only, but it gives a nice tangy taste.
Keyword Aloo Bonda Recipe, Potato Bonda Recipe, Urulaikilangu bonda

 

Aloo Bonda Recipe 1

Aloo Bonda Recipe

Method for Aloo Bonda Recipe

1. Chop onion, ginger, chilli, capsicum, grate carrot and keep by side. Pressure cook potatoes for 3 whistles and mash it slightly (don’t make it to a paste). Heat oil in a pan and temper with all the ingredients listed in the table ‘To temper‘. Then add onion, chilli, ginger and saute till the onion turns transparent.
Aloo Bonda Recipe Steps1
2. Now add capsicum, carrot and saute a little, the veggies should retain it’s crunchiness. Then add turmeric powder, chilli powder, salt and mix well.
Potato Bonda Recipe Steps2
3. Add mashed potatoes and mix again. Squeeze lemon juice on top and garnish with coriander leaves.
Potato Bonda Recipe Steps3
4. Allow the potato masala to cool a little, divide into portions, make medium-sized balls and keep aside. Take a mixing bowl, add all the ingredients given in the table ‘For the batter‘. Mix everything well by adding water little by little without any lumps.
Aloo Bonda Recipe Steps4
5. Heat oil in a pan, take each potato ball, dip it in the batter and coat it with the batter evenly on all sides. Check the oil temperature and drop the batter coated potato balls in the oil carefully. Fry till golden brown in medium flame on both sides. Drain it in a kitchen towel.
Aloo Bonda Recipe Steps5
Enjoy this urulai kizhangu bonda with a hot cup of tea.

 

Potato Bonda Recipe 1

Potato Bonda Recipe

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Filed Under: Diwali Recipes, Indian Veg. Snacks Recipes, Pongal Recipes, Street Food, Tiffin Items Tagged With: aalu bonda, aalu bonda recipe, aloo bonda banana, aloo bonda banane ki recipe, aloo bonda ki recipe, aloo ka bonda, alu bonda, alugadde bonda, crispy aloo bonda, Urulai kizhangu Bonda, urulaikilangu bonda, urulaikizhangu bonda, Urulaikizhangu Bonda Recipe

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Reader Interactions

Comments

  1. Ruxana

    January 19, 2017 at 9:22 pm

    Perfect for tea time

    Reply
    • Priya Santhamohan

      January 20, 2017 at 6:47 pm

      Yes,it’s true and thanks Ruxana for your comment.

      Reply
  2. Anu - My Ginger Garlic Kitchen

    January 21, 2017 at 2:48 am

    I love aloo bonda and this one looks super yummy, nice and crisp.

    Reply
    • Priya Santhamohan

      January 21, 2017 at 8:15 am

      Thank you Anu for your comments

      Reply
  3. Priya

    January 21, 2017 at 2:20 pm

    I will try this for sure … Good share

    Reply
    • Priya Santhamohan

      January 21, 2017 at 9:39 pm

      Thank you Priya for your comments

      Reply

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Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

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