↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

ASmallBite

Indian Vegetarian recipes | Veg Recipes | Vegetarian Indian Recipes

  • Home
  • Blog
  • Recipe Index
  • Festives
    • 100+ Best Diwali Recipes
    • Karthigai Deepam Special Recipes
    • Pongal | Makar Sankaranti
    • Maha Shivratri Recipes
    • Ugadi Recipes
    • Tamil New Year
    • Ramadan Recipes
    • Krishna Janmashtami
    • 60 Vinayaka Chaturthi Recipes
    • Navratri Recipes
    • Christmas Recipes
  • Collections
    • Rice Dishes
  • Contact
  • Foodgawker Gallery

Ada Pradhaman Recipe | Kerala Ada Payasam | Onam Recipes

Posted on September 13, 2016 Category: Indian Dessert Recipes, Indian Festival Recipes, Onam Recipes, Payasam / Kheer Recipes

  • 24
  • 0
  • 281
  • 0
  • 2
  • 0
  • 307shares

Ada Pradhaman is a dessert similar to Payasam usually prepared during Onam or Vishu. It is prepared with Ada (Rice flakes), coconut milk, jaggery and it is must recipe to end the Onam Sadhya (feast) menu. Nowadays we get readymade ada which makes the preparation of this dessert simpler. But I feel that the ada made from scratch gives original and authentic taste to this recipe. I have tasted this Ada Pradhaman Recipe in Sanjeevanam restaurant here in Bangalore, a couple of years ago, during the Onam Sadhya lunch menu and I had never tasted such a yummy Kerala Ada Payasam till today. Let’s go to the recipe.

Wish you all a Happy Onam 2020

Ada Pradhaman Onam Recipes

Ada Pradhaman Onam Recipes

Ada Pradhaman Onam Recipes

Ada Pradhaman Recipe | Kerala Ada Payasam

Priya Santhamohan
Ada Pradhaman Recipe / Kerala Ada Payasam is a dessert similar to Payasam usually prepared during Onam or Vishu. It is a must recipe to end the Onam Sadhya (feast) menu.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Payasam / Kheer Recipes
Cuisine Kerala, Indian
Servings 5 People
Calories

Ingredients
  

  • 1/2 Cup Rice Ada
  • 3/4 Cup Jaggery
  • 1/2 Cup Thin Coconut Milk
  • 1 Cup Thick Coconut Milk
  • 2 Pinch Cardamom Powder
  • 10 Cashew
  • 1/2 tbsp Coconut Bits
  • 1 tbsp Ghee Link for ghee

Instructions
 

  • First, soak ada in water for 30 minutes. Extract thick and thin coconut milk. Take Jaggery and water in a pan and melt it, strain it through a filter and keep by side. Meanwhile, fry cashews and coconut bits with a tsp of ghee till golden brown.
  • Roll boil water in a pan, add the ada, and cook till it is soft and but not mushy (half cooked). Drain the water, and rinse it in cold water for 2 to 3 times. This step is to prevent the ada from sticking.
  • Pour the melted jaggery in a pan, and add the cooked ada. Now cook the ada in low flame.
  • The ada thickens and now pour thin coconut milk and cook in low flame for 4 to 5 minutes.
  • Pour thick coconut milk and add fried cashews, cardamom powder, coconut bits, ghee and mix well. Don't boil after adding thick coconut milk or else there is a chance to get curdled. Just give a quick stir and switch off the flame.
    Ada Pradhaman is ready.
Keyword Ada Pradhaman Recipe, Kerala Ada Payasam

 

Method

1. First, soak ada in water for 30 minutes. Extract thick and thin coconut milk. Take Jaggery and water in a pan and melt it, strain it through a filter and keep by side. Meanwhile, fry cashews and coconut bits with a tsp of ghee till golden brown.
ada-pradhaman-step1
2. Roll boil water in a pan, add the ada, and cook till it is soft and but not mushy (half cooked). Drain the water, and rinse it in cold water for 2 to 3 times. This step is to prevent the ada from sticking.

ada-pradhaman-step2
3. Pour the melted jaggery in a pan, and add the cooked ada. Now cook the ada in low flame.
ada-pradhaman-onam-recipes-step3
4. The ada thickens and now pour thin coconut milk and cook in low flame for 4 to 5 minutes.
ada-pradhaman-onam-recipes-step4
5. Pour thick coconut milk and add fried cashews, cardamom powder, coconut bits, ghee and mix well. Don’t boil after adding thick coconut milk or else there is a chance to get curdled. Just give a quick stir and switch off the flame.
ada-pradhaman-step5
Delicious Ada Pradhaman is ready.

 

Ada Pradhaman Recipe

Ada Pradhaman Recipe

Tips for Ada Pradhaman Recipe

1. ‘Paagu Vellam’ gives a dark yellow colour payasam. I used regular jaggery only.
2. You can use ready made coconut milk also, but this dessert tastes good with freshly extracted coconut milk
3. I used store-bought ada, the ada used was a little bigger. If using small variety, just soak for 15 minutes.
4. Soaking and cooking time varies on the size of the ada.
5. A pinch of dry ginger (sukku) and roasted cumin powder can also be added to this Kerala Ada Payasam.
6. Payasam thickens with time. To adjust consistency pour little-boiled milk or coconut milk to dilute.
7. Don’t miss to add fried coconut bits which are the highlight of this Ada Pradhaman Recipe.
Kerala Ada Payasam

Kerala Ada Payasam

More from my site

  • Chakka Varatti Pradhaman Recipe | Chakka Varatti PayasamChakka Varatti Pradhaman Recipe | Chakka Varatti Payasam
  • Tamil New Year Recipes | Vishu Special RecipesTamil New Year Recipes | Vishu Special Recipes
  • Mathanga Erissery | Pumpkin Erissery RecipeMathanga Erissery | Pumpkin Erissery Recipe
  • Parippu Pradhaman Recipe | Kerala Style Parippu PayasamParippu Pradhaman Recipe | Kerala Style Parippu Payasam
  • Ulli Theeyal Recipe | Kerala Style Ulli TheeyalUlli Theeyal Recipe | Kerala Style Ulli Theeyal
  • Thalippu Vengaya Vadagam Recipe | Onion Vadagam RecipeThalippu Vengaya Vadagam Recipe | Onion Vadagam Recipe
  • 24
  • 0
  • 281
  • 0
  • 2
  • 0
  • 307shares

Filed Under: Indian Dessert Recipes, Indian Festival Recipes, Onam Recipes, Payasam / Kheer Recipes Tagged With: Ada Pradhaman Payasam Recipe, Ada Pradhaman Step by Step pictures, Cooked Rice Flakes with Coconut Milk, Creamy Dessert Recipe for Onam, Homemade Ada Pradhaman, How to make Ada Pradhaman, How to make Kerala Ada Payasam, How to prepare Ada Pradhaman, Kerala Ada Pradhaman Recipe, Kerala Onam sadya Recipe, Kerala Sadya Recipe, Kerala Special Ada Payasam, Kerala Style Ada Payasam, Kerala Style Ada Pradhaman Recipe, Kerala Style Rice Flake Pudding, Recipe for Ada Pradhaman, Recipe for Kerala Ada Payasam, Rice Flakes Pudding dessert, Vishu Sadya Special Recipe, Vishu Special Recipes

Previous Post: « Virgina Pina Colada Recipe | Pina Colada Drink
Next Post: Pineapple Salsa Recipe | Easy Pineapple Salsa »

Reader Interactions

Comments

  1. Anita

    June 28, 2019 at 12:33 pm

    I guess the jaggery taste is mild in my payasam should i add some more to make it a bit sweet ?
    Will be happy if u reoly immediately.

    Reply
    • Priya Santhamohan

      June 28, 2019 at 4:58 pm

      Hi Anita, you can add jaggery as per sweetness needed for you, have a nice day.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search A Recipe

Popular Posts

Curry Leaves Chutney
Kerala Olan
Mawa Modak
Aval Murukku
Pacharisi Idli
Onam Sadhya Recipes 2017
Kerala Style Rasam
Potato Cheese Balls
How to Store Fresh Curry Leaves
Pavakkai Varuval
Tomato Rava Upma
Garlic Cheese Toast

Jump to the blog

Categories

  • Andhra (11)
  • Babies / Toddlers Recipes (7)
  • Beverages (31)
  • Chaats (10)
  • Chinese Recipes (6)
  • Christmas Recipes (43)
  • Curry Varuval Recipes (17)
  • Diwali Recipes (114)
  • Easy Dinner Recipes (32)
  • Easy Indian Sweet Recipes (95)
    • Burfi Recipes (11)
    • Halwa Recipes (13)
    • Ladoo Recipes / Laddu Recipes (16)
  • Eggless Baked Goodies (45)
  • Ganesh Chathurthi Recipes (75)
    • Modak / Kozhukattai Recipes (12)
  • Gokulashtami Recipes (58)
  • Gravy (25)
  • Holi Recipes (67)
  • Homemade Basics (44)
  • Ice Cream Recipes (3)
  • Indian Breakfast Recipes (78)
  • Indian Chutney Recipes (27)
  • Indian Dessert Recipes (67)
  • Indian Festival Recipes (206)
    • Aadi Recipes (5)
    • Chitra Pournami Recipes (5)
    • Pongal Recipes (70)
  • Indian Veg. Snacks Recipes (108)
    • Murukku Recipes (18)
  • Indian Vegetarian Rice Dishes (37)
  • Jams (3)
  • Juice Recipes (8)
  • Karthigai Deepam Recipes (44)
  • Kitchen Basics (2)
  • Kootu Recipes (7)
  • Kuzhambu / Gravy for Rice (29)
  • Lunch (19)
  • Maha Shivratri Recipes (40)
  • Main Courses (33)
  • Mango Recipes (26)
  • Millet Recipes (15)
  • Navaratri Recipes (83)
  • North Indian Recipes (12)
  • Onam Recipes (34)
  • Papad / Vathal (2)
  • Payasam / Kheer Recipes (23)
  • Pickles (6)
  • Popsicles (6)
  • Poriyal (10)
  • Porridge Recipes (2)
  • Rasam Recipes (10)
  • Salads (5)
  • Seasonal (2)
  • Sidedish (111)
    • Dosa (10)
    • Idli (7)
  • Soup Recipes (3)
  • South Indian Recipes (90)
  • Sri Ram Navami Recipes (13)
  • Starters (20)
  • Street Food (25)
  • Summer Recipes (26)
  • Sundal Recipes (15)
  • Thogayal (5)
  • Tiffin Items (10)
  • Toddlers Recipes (1)
  • Ugadi Festival Recipes (44)
  • Vitamin C Food Recipes (7)

Archives

Recipe Types

famous Recipes

  • Indian Breakfast Recipes
  • Indian Chutney Recipes
  • Snacks
  • Easy Indian Sweet Recipes
  • Indian Dessert Recipes
  • Indian Festival Recipes
  • Indian Vegetarian Rice Dishes
  • Main Courses
  • Kuzhambu / Gravy for Rice
  • South Indian Recipes

Media buzz

My Media Mentions. Read more...

Footer

Lets Connect

  • Bloglovin
  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • StumbleUpon
  • Tumblr
  • Twitter
  • YouTube

About me

Welcome to my blog www.asmallbite.com. Thanks for reading my blog! I hope you’re enjoying my recipes to make the taste forever. I am Priya Santhamohan, writer and photographer (with hubby’s help) of this blog. Read more…

Get recipes in your inbox

Copyright © 2023 · A Small Bite · Privacy Policy · Managed By Host My Blog