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Recipes and Posts Tagged Udipi Recipe

Carrot Kosambari | Carrot Moong Dal Salad Recipes

By: Priya Santhamohan | 0 Comments | | Category: Salads | Tags : ,

Carrot Kosambari

Carrot Kosambari Kosambari is the most popular salad in Karanataka especially in Udupi cuisine. It is a combination of soak lentils and veggies. Mostly Carrot or Cumcumber Kosambari is served as part of meal in marriages, festivals or even offered as prasadam in temples. Do try this healthy salad which will be... more

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