Recipes and Posts Tagged Tiffin Items

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

By: Priya Santhamohan | 3 Comments | | Category: breakfast, Tiffin Items | Tags : , , , ,

Hotel Style Tiffin Sambar 1

This Tiffin Sambar Recipe / Hotel style Tiffin Sambar is specially prepared for tiffin varieties and not the regular sambar we make for rice. Moong dal is used for this sambar which lends an unique taste and it is not heavy as other sambar varieties. Freshly prepared spice powder is... more

Read more

Podi Idli Recipe | Podi Idli

By: Priya Santhamohan | 1 Comment | | Category: Idli, Lunch, Snacks, Tiffin Items | Tags : , , , , , , ,

Podi Idli Recipe

Podi Idli recipe is yummy and simple dish made with the two main ingredients, idli and idli millagai podi, that is easily available in our kitchen. If you have fussy kids at home, who hate to eat idli’s, then this recipe is a sure treat for them. We can deviate... more

Read more

Rava Idli Recipe | Rava Idli

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Idli, Tiffin Items | Tags : ,

Rava Idli Recipe 1

Rava idli is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin. The history of the rava idli is connected with the popular chain of restaurant Mavalli Tiffin Rooms of Bangalore, claims to have invented it and a specialty... more

Read more

Poori Masala Recipe | Potato Masala for Poori

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Sidedish, Tiffin Items | Tags : , ,

Poori Masala Recipe

Poori Masala Recipe is usually made with boiled potatoes, along with onions, green chilli and tempered with some simple spices. It also called as poori kizhangu / urulai kizhangu masal in Tamil. Though there are so many varieties of korma, gravies, and subji’s for poori, this potato masala for poori... more

Read more

Enjoy this blog? Please spread the word :)