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Recipes and Posts Tagged Quick Lunch Menu

Coconut Rice Recipe | Thengai Sadam

By: Priya Santhamohan | 3 Comments | | Category: Rice Varieties | Tags : ,

Thengai Sadam

Thengai sadam is a very easy rice variety prepared with fresh grated coconut, tempered with chillie and dal(s). Addition of cashews and ghee, lends a nice flavor and taste to this coconut rice recipe. This rice is less spicy compared to other rice varieties. It is also offered as prasadam... more

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Vangi Bath | Brinjal Rice Recipe

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : ,

Vangi Bath

Vangi Bath Vangi Bath or Brinjal Rice is a signature recipe from Karnataka cuisine. During free time, just prepare the Vangibath powder and when running out of time, this powder comes to rescue. This powder can also be used to prepare Tindora rice and brinjal curries. This recipe tastes well... more

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Tomato Pulao with Mint Leaves | Tomato Rice Bath

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : , , , ,

Tomato Pulao

Tomato Pulao with mint leaves is a very delicious one pot meal. You can name this as Tomato rice bath or Tomato Biryani also. We can prepare this pulao in two ways, either chop the tomatoes or puree it. For simple version, just chop the tomatoes, skip coconut milk and go... more

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Curd Rice Recipe | Thayir Sadam Recipe

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : ,

Curd Rice 2

Curd Rice  The Curd rice is also known as ‘Thayir Sadam’ in Tamil Nadu. It is very popular in South India as the lunch or dinner is incomplete without this rice. It is such a easy and comforting dish which tastes divinely with a simple seasoning and any pickle. Recipe... more

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Lemon Rice Recipe | Easy Elumichai Sadham | Asmallbite

By: Priya Santhamohan | 0 Comments | | Category: Rice Varieties | Tags : , ,

Elumichai-Sadham

Lemon Rice is a very simple variety rice next to curd rice. In Tamil Nadu cuisine, we make this Lemon Rice for Kaanum Pongal and Aadi 18 along with other variety rices.This is also known as ‘Elumichai Sadham’ in Tamil and it is an apt recipe for travel too with... more

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