Recipes and Posts Tagged Lunch Side Dish

Butter Milk Kuzhambu | Vendakkai Mor Kulambu | Mor Kuzhambu

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : ,

Mor Kuzhambu

Mor Kuzhambu or Butter Milk kuzhambu is a traditional recipe mostly prepared in the south Indian states. There are lot of variations in making this kuzhambu but the basic rule is that the curd should be sour. It is such a simple recipe compared to other kuzhambu recipes. I mostly... more

Read more

Vathal Kuzhambu Recipe | Sundakkai Vatha Kulambu

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : , ,

Vathal Kuzhambu

Vathal Kuzhambu is a gravy prepared with tamarind water and little spices. This Vathal kuzhambu is mostly served along with Sambar, Rasam and curd in TamilNadu full meals. I used sun dried sundakkai / turkey berry and it is available in all super markets. Sundakkai also has lot of medicinal values.... more

Read more

Cabbage Green Peas Poriyal | Cabbage Peas Stir Fry

By: Priya Santhamohan | 0 Comments | | Category: Poriyal | Tags : , ,

Cabbage Green Peas Poriyal

Cabbage Green Peas Poriyal This is a simple yet delicious poriyal. Mostly this Cabbage Green Peas Poriyal is prepared in almost all hotels and households, as cabbage carrot poriyal, For a change I replaced carrot with green peas as I had frozen peas in hand. Ok let’s go to the... more

Read more

Mixed Vegetable Sambar Recipe / Easy Kadhamba Sambar

By: Priya Santhamohan | 1 Comment | | Category: Kuzhambu Recipes | Tags : , ,

Mixed Vegetable Sambar

Mixed Vegetable Sambar It’s an another quick version of Kadhamba Sambar but made with Sambar powder. This Mixed Vegetable Sambar can be either be prepared with English vegetables or even country vegetables. But each vegetables adds different flavour and taste to the Sambar. Lets go to the recipe. Recipe Cuisine... more

Read more

Enjoy this blog? Please spread the word :)