Recipes and Posts Tagged Kuzhambu Varieties

Poondu Puli Kuzhambu | Garlic Kuzhambu Recipe

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes, Sidedish | Tags : ,

Poondu Puli Kuzhambu

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu statys good for a week which will reduce our cooking burden. If once prepared in large quantity,... more

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Butter Milk Kuzhambu | Vendakkai Mor Kulambu | Mor Kuzhambu

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : ,

Mor Kuzhambu

Mor Kuzhambu or Butter Milk kuzhambu is a traditional recipe mostly prepared in the south Indian states. There are lot of variations in making this kuzhambu but the basic rule is that the curd should be sour. It is such a simple recipe compared to other kuzhambu recipes. I mostly... more

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Vathal Kuzhambu Recipe | Sundakkai Vatha Kulambu

By: Priya Santhamohan | 0 Comments | | Category: Kuzhambu Recipes | Tags : , ,

Vathal Kuzhambu

Vathal Kuzhambu is a gravy prepared with tamarind water and little spices. This Vathal kuzhambu is mostly served along with Sambar, Rasam and curd in TamilNadu full meals. I used sun dried sundakkai / turkey berry and it is available in all super markets. Sundakkai also has lot of medicinal values.... more

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