Peanut Chaat Recipe | How to make Peanut Chaat

By : | 4 Comments | On : July 18, 2017 | Category : Appetizers, Chats / Snacks, Starters

How to make Peanut Chaat
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How to make peanut chaat, is a low fat starter / appetizer and its a great replacement for deep fried snacks. This peanut chaat recipe is protein rich and healthy also, which can be munched happily during tea times. If you are stuck up with monday blues and have no idea or mood to prepare any evening snack for your kids, then go ahead with this simple recipe. It taste so yummy and its a trick to make your kids eat the veggies. This peanut chaat recipe can be made in minutes as there is no pressure cooking and the most easiest part is you can use the available veggies in hand. Peanuts can be replaced with puffed rice, sweet corn also.

Peanut Chaat Recipe 1

Peanut Chaat Recipe

Checkout youtube video below with step wise instructions

Peanut Chaat Recipe | How to make Peanut Chaat

Recipe Cuisine: Indian | Recipe Category: Starters / Appetizers
Preparation + Cooking Time : 20 Mins | Serves : 2

  • Peanuts – 1 cup
  • Onion – 1
  • Tomato – 1
  • Carrot – 2 tbsp
  • Raw Mango – 2 tbsp
  • Green Chilli – 1 optional
  • Red Chilli Powder – 1 tsp 
  • Chaat Masala Powder – 1 tsp 
  • Salt – As Required 
  • Coriander Leaves – 1 tbsp 
  • Lemon Juice- 2 tsp

1. De-seed tomato and chop onion, tomato and coriander leaves very finely. Peel the skin of carrot, mango and grate it or slice finely. Heat a pan, add peanuts and dry roast. I used raw peanuts, if you have roasted peanuts in hand, no need to do the roasting part. Peanut Chaat Recipe Steps12. Let it cool down. Heat oil in a pan and add red chilli powder.
Peanut Chaat Recipe Steps2
3. Add chaat masala powder and give a mix till the raw smell leaves, but don’t burn it. Now add roasted and cooled peanuts.
Peanut Chaat Recipe Steps3
4. Mix well till the peanuts and masala powder blends well. Transfer the peanuts to a mixing bowl and add onion. How to make Peanut Chaat Steps45. Then add tomato, carrot, raw mango, required salt and mix well.How to make Peanut Chaat Steps56. Squeeze lemon juice and garnish with coriander leaves. Mix well, if needed sprinkle little chaat masala on top.How to make Peanut Chaat Steps6Enjoy this peanut chaat with a hot cup of chai.


How to make Peanut Chaat 1

How to make Peanut Chaat


1. For simple version, store bought roasted peanuts can be used.
2. Instead of roasted peanuts, boiled / pressure cooked peanuts can also be used. It gives a very different and nice taste.
3. Also de-seed and remove the pulp in the tomato, else it make the peanuts soggy.
4. For more spiciness, 1-chopped green chilli or 1/4 – tsp of pepper powder can be added.
5. For different taste, grated beetroot, cucumber can be used and it would be colourful also.
6. Chaat masala has added black salt, so adjust salt accordingly for this peanut chaat recipe.
7. Also add the vegetables before serving, else the veggies oozes water and the peanuts loses its crunchiness.
8. Peanuts can be replaced with sweet corn, puffed rice also.

Peanut Chaat Recipe

Peanut Chaat Recipe

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Comments (4)

  1. posted by bhumika shah on July 19, 2017

    This recipe is very tasty, can we use sing bhujiya?

    • posted by Priya Santhamohan on July 19, 2017

      Hi, Bhumika use roasted peanuts or boiled peanuts only.Keep visiting ….

  2. posted by Sumith on July 19, 2017

    Easy to prepare and Delicious! Amazing post Priya.

    • posted by Priya Santhamohan on July 19, 2017

      Thank you Sumith.


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