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Pasiparuppu Payasam | Moong Dal Payasam (with coconut milk)

By : | 1 Comment | On : April 12, 2016 | Category : Dessert

Pasiparuppu Payasam
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Pasiparuppu Payasam

This is my 25th blog post. To make this occasion special, I have shared a simple and sweet dessert recipe Pasiparuppu Payasam. Also Tamil New Year is nearing, so it is a double delight for me. Inspite of so many hurdles in blogging I have reached this 25th post.  In this moment I am very thankful to all my viewers who made my blog asmallbite.com a hit. Please do continue ur support.

Pasiparuppu Payasam

Pasiparuppu Payasam

Recipe Cuisine – South Indian
Category – Dessert
Preparation + cook time – 30 Minutes
Serves – 3 to 4

Ingredients
  • Moong dal – ½ cup
  • Boiled Milk – ½ cup
  • Jaggery – ½ cup or little less
  • Thick coconut milk – ¼ cup (optional )
  • Ghee  – 3 tsp
  • Cashews/Raisins – 10
  • Nutmeg powder – 1 pinch
  • Saffron – few strands (optional)
  • Elaichi – 2
  • Water – To pressure cook dal
Method
1.Fry moong dal in the pan until nice aroma arises.Heat ghee in a pan fry cashews, raisins and cardamon. Keep it aside. Soak saffron in little milk. Take coconut milk extract.
Pasiparuppu Payasam Step1

2. Pressure cook dal with little water for 5 whistles.mash it well.Take a pan, immerse powdered jaggery,heat and melt it.
Pasiparuppu Payasam Step2

3. Now take another pan, add cooked moong dal and milk.
Pasiparuppu Payasam Step3

4. Take jaggery syrup and strain through a metal strainer. Cook for 5 minutes in low flame.
Pasiparuppu Payasam Step4

5. Add coconut milk, nutmeg powder, and mix well. Boil for a while. Add roasted cashews, raisins, elaichi and saffron.
Pasiparuppu Payasam Step5

Yummy and creamy Pasiparuppu Payasam is ready to serve.

Tips
1. Adjust sweetness as per your taste.
2. Always filter jaggery to remove impurities.

3. Add saffron for nice flavour.
4. Payasam should not be too thick or running consistency.
5. Adding coconut milk gives richness to the Pasiparuppu Payasam. Also don’t boil the Pasiparuppu Payasam too long after adding coconut milk,it gets curdled.
Pasiparuppu Payasam 2

Pasiparuppu Payasam

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Comment (1)

  1. posted by Priya Santhamohan on June 28, 2016

    Hi vardhani , just saw your YouTube video Great !!! Thanks for visiting my blog.

      Reply

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