Mango Mousse Recipe | Eggless and easy Mango Mousse

By : | 11 Comments | On : June 24, 2016 | Category : Indian Dessert Recipes, Mango Recipes

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A Mousse is a food that incorporates air bubbles to give it a light and airy texture. It actually originated from French cuisine. Mousses are mostly prepared with egg whites, gelatin or agar-agar for setting. But this is a simple version with just three ingredients. Try this Mango Mousse for parties or any celebration and surprise your guests.

Mango Mousse 1

Mango Mousse


Mango Mousse

Recipe Cuisine: Universal |  Recipe Category: Dessert
Preparation Time: 20 minutes  |  Setting Time: 2 to 3 hours | Serves: 3 to 4

Ingredients
  • Mango puree – 1 cup
  • Fresh cream ½ cup
  • Sugar – 1 tblsp

Directions
1. Peal the skin of the mango. Chop into cubes, grind it in a mixer with sugar until smooth (reserve some puree for serving). Keep by side.
Mango-Mousse-Steps1 2. In a bowl, add fresh cream, whip it up with a blender or in hand with a wire whisk. Whisk it until smooth. Now the cream would have increased in volume (Don’t over whisk the cream or else it gets curdled and you will get butter).
Mango-Mousse-Steps2 3. Then add the mango puree and fold it gently.
Mango-Mousse-Step34, Take the serving glass and pour about 1 tblsp of mango puree as first layer. Then pour fresh cream-mango mixer as second layer.
Mango-Mousse-Steps45. Chill the glass in a refrigerator for 2 to 3 hours until it sets.
Garnish with mango pieces or any fruits. Serve it chilled.

Mango Mousse 2

Mango Mousse

Tips

1. Adjust sugar according to the sweetness of the mango.
2. I used Nilgiris fresh cream.
3. Don’t over beat the cream or else it gets curdled, just soft and peak consistency is enough.
4. Shelf life of the Mango Mousse is 2 to 3 days under refrigeration.
Mango Mousse 3

Mango Mousse

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Mango Mousse Recipe | Eggless and easy Mango Mousse
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Comments (11)

  1. posted by ami@naivecookcooks on June 24, 2016

    this looks amazing and love your step by step pics!!

      Reply
  2. posted by Arvind Kumar on June 24, 2016

    Very good recipe.. i like it.. content posted here is also helpful. easy to prepare but i don’t know. will try once … 🙂

      Reply
    • posted by Priya Santhamohan on June 24, 2016

      Thanks Arvind,may be I send it through santhamohan one day.

        Reply
  3. posted by Priya Santhamohan on June 24, 2016

    Hi Amishi,just saw your blog,wonderful pictures and very informative for beginners like me.Thanks for your comments.

      Reply
  4. posted by Alboni on June 26, 2016

    Simple easy and healthy mousse. !!! must try it.

      Reply
  5. posted by Priya Santhamohan on June 26, 2016

    Thanks Alboni,try soon.

      Reply
  6. posted by Kushi on June 27, 2016

    I love mango in any form. This looks so beautiful and delicious!

      Reply
    • posted by Priya Santhamohan on June 27, 2016

      Thanks and nice to hear such comments from you kushi..

        Reply
  7. posted by Priya Santhamohan on June 27, 2016

    Thanks a lot sharmila,have a nice day.

      Reply
  8. posted by Sherien on June 28, 2016

    Such an easy recipe.. Looks yum too

      Reply
  9. posted by Priya Santhamohan on June 28, 2016

    Thankyou so much Sherien,for your comment.

      Reply

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