The Curd rice is also known as ‘Thayir Sadam’ in Tamil Nadu. It is very popular in South India as the lunch or dinner is incomplete without this rice. It is such a easy and comforting dish which tastes divinely with a simple seasoning and any pickle.
1. Always use thick curd for creamy curd rice.
2. Heat milk before adding. Milk prevents the curd rice turning sour.
3. You can also add roasted cashew and raisins. Instead of veggies, you can add fruits like grapes and pomegranate.