Channa Sundal Recipe | Kondakadalai Sundal | Chickpea Sundal

By : | 0 Comments | On : October 22, 2015 | Category : Snacks, Sundal Recipes

Channa Sundal 1
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This Kondakadalai Sundal / Chickpea Sundal is usually served as prasadam during festivals like Navarathri and Ganesh Chathurthi in temples and homes after completing pooja. This is Channa Sundal recipe can be replaced with any type of legumes.

Channa Sundal

Channa Sundal


Channa Sundal | Kondakadalai Sundal | Chickpea Sundal

Recipe Cuisine: South Indian |  Recipe Category: Snacks / Sundal Recipes | Soaking Time:8 Hours
Preparation + Cook Time: 
25 minutes  |  Serves: 3 to 4

Ingredients
  • White Channa – 1 Cup
  • Grated Coconut – 2 tbsp
  • Curry leaves – 1 sprig
  • Salt – To Taste
To Temper
  • Mustard seeds – 1 tsp
  • Urad Dal – ½ tsp
  • Jeera – ½ tsp
  • Red Chilli – 2 to 3
  • Hing – 2 pinch
  • Oil – 2 tsp
Method

1. Soak Channa overnight or for at least 8 hours. Wash and pressure cook channa with water and salt for 3 to 4 whistles. Drain water.
Channa-Sundal-Step12. Heat Oil in a kadai and temper the items listed under the table ‘To temper’. Now add cooked channa, salt and cook for a while.switch off flame, add grated coconut and mix well.
Channa-Sundal-Step2Garnish with coriander leaves and serve this Channa Sundal hot.

Kondakadalai Sundal

Kondakadalai Sundal

Tips
  1. Adjust red chillies as per your spice level.
  2. Add hing powder generously which enhances the flavour of the Chickpea Sundal.
  3. Adding salt while pressure cooking, prevents overcooking of channa.
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