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Posts in Tiffin Items

Tiffin Sambar Recipe | Hotel Style Tiffin Sambar

By: Priya Santhamohan | 3 Comments | | Category: breakfast, Tiffin Items | Tags : , , , ,

Hotel Style Tiffin Sambar 1

This Tiffin Sambar Recipe / Hotel style Tiffin Sambar is specially prepared for tiffin varieties and not the regular sambar we make for rice. Moong dal is used for this sambar which lends an unique taste and it is not heavy as other sambar varieties. Freshly prepared spice powder is... more

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Podi Idli Recipe | Podi Idli

By: Priya Santhamohan | 1 Comment | | Category: Idli, Lunch, Snacks, Tiffin Items | Tags : , , , , , , ,

Podi Idli Recipe

Podi Idli recipe is yummy and simple dish made with the two main ingredients, idli and idli millagai podi, that is easily available in our kitchen. If you have fussy kids at home, who hate to eat idli’s, then this recipe is a sure treat for them. We can deviate... more

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Aloo Bonda Recipe | Potato Bonda Recipe

By: Priya Santhamohan | 6 Comments | | Category: Snacks, Street Food, Tiffin Items | Tags : , , ,

Aloo Bonda Recipe

Aloo bonda recipe / potato bonda recipe is perfect tea time snack, prepared from boiled potatoes, tempered with some spices and deep fried in besan flour batter. This bonda is a popular street food found everywhere from small tea stalls to big restaurants with slight variations according to the regions.... more

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Ven Pongal Recipe | Khara Pongal Recipe

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Festival Recipes, Tiffin Items | Tags : , , ,

Ven Pongal Recipe 1

Pongal is a common and traditional breakfast in South India. This ven pongal recipe / khara pongal recipe is made with raw rice, moong dal, jeera, pepper and generously topped with ghee. It is usually paired with vada and served with sambar and chutney. This pongal can also be named... more

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Rava Idli Recipe | Rava Idli

By: Priya Santhamohan | 0 Comments | | Category: breakfast, Idli, Tiffin Items | Tags : ,

Rava Idli Recipe 1

Rava idli is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin. The history of the rava idli is connected with the popular chain of restaurant Mavalli Tiffin Rooms of Bangalore, claims to have invented it and a specialty... more

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