Posts in Sidedish

Poondu Puli Kuzhambu | Garlic Kuzhambu Recipe

By: Priya Santhamohan | 0 Comments | | Category: Sidedish, South Indian Kuzhambu Recipes | Tags : ,

Poondu Puli Kuzhambu

Poondu Puli Kuzhambu / Garlic Kuzhambu Recipe is a traditional dish of South Indian cuisine. The only tiring part is peeling the skin of small onions and garlic, but once done this kuzhambu statys good for a week which will reduce our cooking burden. If once prepared in large quantity,... more

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Rava Idli Recipe | Rava Idli

By: Priya Santhamohan | 0 Comments | | Category: Idli, Indian Breakfast Recipes, Tiffin Items | Tags : ,

Rava Idli Recipe 1

Rava idli is the most famous breakfast recipe in Karnataka cuisine. It is also eaten as sidedish during lunch or evening time tiffin. The history of the rava idli is connected with the popular chain of restaurant Mavalli Tiffin Rooms of Bangalore, claims to have invented it and a specialty... more

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Chilli Idli Recipe | Chilli Idli Fry Recipe

By: Priya Santhamohan | 0 Comments | | Category: Dinner, Easy Dinner Recipes, Idli | Tags : ,

Chilli Idli Recipe

Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli’s are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don’t prefer deep frying, the idli’s can be shallow fried, but the original recipe calls for deep frying. Kids who hate to... more

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Poori Masala Recipe | Potato Masala for Poori

By: Priya Santhamohan | 0 Comments | | Category: Indian Breakfast Recipes, Sidedish, Tiffin Items | Tags : , ,

Poori Masala Recipe

Poori Masala Recipe is usually made with boiled potatoes, along with onions, green chilli and tempered with some simple spices. It also called as poori kizhangu / urulai kizhangu masal in Tamil. Though there are so many varieties of korma, gravies, and subji’s for poori, this potato masala for poori... more

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Vegetable Salna Recipe | Parotta Chalna | Parotta Sidedish

By: Priya Santhamohan | 0 Comments | | Category: Dinner, Sidedish, Street Food | Tags : , ,

vegetable salna-parotta chalna

Vegetable Salna prepared at home interesting right!! Yes. Salna or Chalna is a Parotta sidedish usually called as Parotta chalna. This chalna is a very flavourful, spicy, mouthwatering gravy mostly in watery consistency. It is very famous in South India as a street food, almost everyone will be familiar with this... more

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